Best 2 Moroccan Raw Carrot Salad Recipes
Tantalize your taste buds with a refreshing and vibrant Moroccan Raw Carrot Salad, a culinary gem bursting with flavors and textures. This traditional salad, also known as Zaalouk, is a delightful combination of grated carrots, aromatic spices, and a zesty dressing, creating a symphony of flavors that will transport you to the bustling souks of Morocco. Discover the authentic recipe, along with variations that cater to diverse dietary preferences, including a vegan option and a delightful twist with the addition of oranges. Embark on a culinary journey as we explore the tantalizing world of Moroccan cuisine through this vibrant and versatile salad.
Check out the recipes below so you can choose the best recipe for yourself!
MOROCCAN RAW CARROT SALAD
Carrot salads are a relatively new dish, especially raw ones. Until well into the twentieth century, most Europeans ate only cooked carrots, primarily in stews and soups. In the Middle East, people also used them as a component of cooked dishes, but sometimes added grated or minced raw carrots as a minor ingredient to various salads.
Provided by Gil Marks
Categories Salad Vegetable Appetizer Side No-Cook Quick & Easy Carrot Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 5 to 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl, mix together all the ingredients. Cover and let marinate in the refrigerator for at least 2 hours or up to 2 days to allow the flavors to meld and permeate the carrots. Served chilled or at room temperature.
- VARIATIONS
- Moroccan Cooked Carrot Salad (Shlata Chizo Metbucha): o not grate the carrots, but cut them on a diagonal into 1/4-inch-thick slices. Cook in gently boiling water until crisp-tender, about 10 minutes. Drain, rinse under cold water, and drain again. Toss with the dressing as above. **Moroccan Carrot-Orange Salad (Shlata Chizo):**Omit the cumin and add 1 1/2 teaspoons orange blossom water or 1/2 cup fresh orange juice, 1/4 cup chopped fresh spearmint, and, if desired, 1 tablespoon sugar or honey. **Turkish Carrot Salad with Yogurt (Havuc Salatasi):**Substitute 1 cup plain yogurt for the lemon juice.
RAW VEGAN MOROCCAN CARROT SALAD
Today I made a Raw Moroccan Carrot Salad which I found posted on thesunnyrawkitchen.blogspot.com. When I saw this recipe I got so excited because I had wanted to try a traditional Moroccan carrot salad a few months ago but didn't because I can't stand the taste of cooked carrots. I love trying new Mediterranean dishes, so this was perfect... more at bellaraw.blogspot.com **Cook time is really refrigeration time**
Provided by happybella
Categories Vegetable
Time 2h15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix together all the ingredients. Cover and let marinate in the refrigerator for at least 2 hours or up to 2 days to allow the flavors to meld. Served chilled or at room temperature.
Tips:
- Select the freshest carrots: Choose firm, crisp carrots with bright orange color. Avoid carrots that are limp or have blemishes.
- Use a sharp grater: This will ensure that the carrot shreds are thin and even, resulting in a better texture for the salad.
- Don't over-grate the carrots: Grate the carrots just until they are shredded, but not so much that they become mushy.
- Use a variety of herbs and spices: This will add flavor and depth to the salad. Some good options include cumin, coriander, paprika, and mint.
- Don't skimp on the lemon juice: The lemon juice helps to brighten the flavors of the salad and prevent the carrots from browning.
- Serve the salad immediately: This is when the salad is at its best, with the carrots still crisp and the flavors fresh.
Conclusion:
Moroccan raw carrot salad is a refreshing, flavorful, and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and delicious flavors, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy side dish, give Moroccan raw carrot salad a try!
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