Best 2 Moroccan Pepper Salad Recipes
Discover the vibrant flavors and textures of Moroccan Pepper Salad, a refreshing and tangy dish that captures the essence of Mediterranean cuisine. This colorful salad combines the sweetness of roasted red peppers, the crunch of fresh cucumbers and onions, the zesty kick of lemon juice and vinegar, and the aromatic warmth of cumin and paprika. It's a versatile side dish that complements grilled meats, fish, and poultry, or as a light and healthy lunch or dinner option. In this article, we'll provide three variations of Moroccan Pepper Salad: a classic version featuring roasted red peppers, a spicy version with the addition of harissa paste, and a refreshing version with the addition of mint and orange segments. Each variation offers a unique twist on this flavorful salad, ensuring that there's a recipe for every palate.
Here are our top 2 tried and tested recipes!
MOROCCAN PEPPER SALAD
Moroccan pepper salad recipe is one of the easiest and most delicious salads you can make.
Provided by Lynn Clay
Categories Other Salads
Time 30m
Number Of Ingredients 8
Steps:
- 1. Grill peppers in your oven until their skin is all black. Leave the peppers in a plate to cool. Peel gently the peppers (this will be easy after grilling them) and cut them into fine slices.
- 2. In a pan on medium heat, sauté the peppers in the olive oil for about 2 minutes. Add the chopped garlic and seasoning. Sauté for few minutes then add the water.
- 3. Let stew gently on low heat, stirring occasionally. Stop everything when there is no more water. The Moroccan pepper salad is best served warm or cold.
MOROCCAN COOKED PEPPER SALAD
A tasty cooked salad with tomatoes and green peppers. It's good warm or cold.
Provided by HIMEESGIRL
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven broiler.
- Place the green bell peppers on a baking sheet, and broil, turning occasionally, 5 minutes, or until tender and scorched on all sides. Remove from heat, peel, and chop.
- Heat the olive oil in a skillet, and mix in the peppers and tomatoes. Stir in sugar. Season with paprika, parsley, cumin, salt, garlic powder, and pepper. Continue cooking until tomatoes are heated through. Serve topped with olives.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 5.6 g, Fat 8.4 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 1.1 g, Sodium 450.8 mg, Sugar 3.8 g
Tips:
- Choose ripe, flavorful peppers: The quality of your peppers will greatly impact the taste of your salad. Look for peppers that are firm, brightly colored, and free of blemishes.
- Roast the peppers before using them: Roasting the peppers brings out their sweetness and smokiness. You can roast them over an open flame, in a hot oven, or under a broiler.
- Use a variety of peppers: Don't be afraid to mix and match different types of peppers in your salad. This will add complexity and flavor.
- Don't overdress the salad: A simple vinaigrette is all you need to dress this salad. Too much dressing will overwhelm the delicate flavors of the peppers.
- Serve the salad immediately: This salad is best enjoyed fresh. The longer it sits, the more the peppers will wilt and lose their flavor.
Conclusion:
Moroccan pepper salad is a refreshing and flavorful dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and bold flavors, this salad is sure to be a hit at your next party or gathering.
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