Best 4 Moroccan Peaches Recipes
Embark on a culinary journey to Morocco with our tantalizing Moroccan Peaches recipe collection. Discover the harmonious blend of sweet and savory flavors in our traditional tagine dish, where succulent peaches mingle with aromatic spices, tender chicken, and caramelized onions. Indulge in the delightful crunch of our refreshing peach salad, where juicy peaches, crisp cucumbers, and tangy red onions dance together in a zesty vinaigrette. Experience the perfect balance of flavors in our Moroccan peach tajine, where succulent peaches, tender chicken, and caramelized onions are slow-cooked in a fragrant blend of spices, creating a dish that is both comforting and exotic. Treat yourself to the irresistible charm of our Moroccan peach salad, where sweet peaches, crisp cucumbers, and tangy red onions unite in a refreshing symphony of flavors. And for a sweet ending, savor the delightful Moroccan peach dessert, where succulent peaches are enveloped in a flaky pastry and infused with the warmth of cinnamon and sugar. Our Moroccan peach recipes offer a delightful fusion of flavors and textures that will transport your taste buds to the vibrant streets of Morocco.
Check out the recipes below so you can choose the best recipe for yourself!
MOROCCAN COUSCOUS WITH CHICKPEAS
This Moroccan couscous with chickpeas is flavored with ras el hanout, golden raisins, dried apricots, and fresh herbs. It's the perfect side dish that packs a punch in the flavor department. Trust me, you'll love this dish!
Provided by Brandy O'Neill
Categories Side Dishes
Number Of Ingredients 12
Steps:
- In a 12 inch inch skillet add olive oil and set over medium heat.
- When the oil is hot add the shallot and ras el hanout. Saute until the shallot starts to soften but not brown.
- Add in the garlic and saute for another 30 seconds.
- Pour in the chicken stock, turn the heat to high and bring the stock to a boil.
- When the chicken stock is boiling, take the skillet off the heat and add in the couscous, raisins and apricots and stir to combine.
- Add a lid to the skillet and let sit for at about 10 minutes.
- Remove the lid, fluff the couscous, stir in the chickpeas, fresh mint, cilantro and sprinkle the top with feta cheese.
Nutrition Facts : Calories 249 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 4 grams fat, Fiber 6 grams fiber, Protein 9 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 372 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
MOROCCAN PEACHES
Sifting through my recipe box files for Zaar World Tour 2005, I was surprised to discover that I've saved three different recipe articles on Moroccan Cuisine over the years. All from my old favourite; the Sainsbury's magazine. This one has been lurking un-tested since July 2001. Time to give it an airing! Cooking time is resting time.
Provided by Mrs B
Categories Dessert
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Peel the peaches (dip them in boiling water for a few seconds if the skin is reluctant to come away easily); cut each one in half round the circumference, then twist the halves apart and remove the stones.
- Slice the peaches into a serving bowl, sprinkle with sugar and rosewater then cover the bowl with cling film and refrigerate for 2 hours to let the flavours develop.
- Serve decorated with mint leaves.
SLOW COOKER MOROCCAN CHICKEN
Tasty, easy, and impressive! Serve with couscous or rice.
Provided by juliebu
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 5h30m
Yield 6
Number Of Ingredients 17
Steps:
- Place chicken in the bottom of a slow cooker. Add the garlic, onion, tomatoes, peaches, garbanzo beans, dried apricots, cumin, ginger, cinnamon, coriander, and cayenne pepper. Pour in the chicken broth. Cook on Low for 5 hours.
- Remove the chicken and keep warm. Mix the cornstarch and water in a small bowl. Stir the cornstarch mixture into the slow cooker. Cook on High until the sauce has thickened, about 15 minutes. Return the chicken to the slow cooker and heat through. Top with fresh cilantro and almonds before serving.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 37.9 g, Cholesterol 39 mg, Fat 5.5 g, Fiber 6.2 g, Protein 20.7 g, SaturatedFat 0.7 g, Sodium 385 mg, Sugar 19.2 g
MOROCCAN CHICKPEAS AND SPINACH
This is a wonderful dish - full of color and flavor. It's also healthy as well. I served it with a box of garlic cous-cous
Provided by Reddyrat
Categories Beans
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet, cook the onion in the oil over medium heat until softened.
- Add bell pepper, coriander, cumin, and tumeric. Cook for 2-3 minutes longer.
- Add the chickpeas and 4 T of their liquid. Simmer for 5 minutes, until the pepper is tender, adding about 2 T more of the reserved liquid as necessary.
- Add spinach and cook until the spinach is bright and wilted.
- Stir in lemon juice and add salt and pepper.
- Combine yogurt, garlic, cucumber, and salt in a bowl. Serve with the chickpeas.
Nutrition Facts : Calories 307.3, Fat 7.5, SaturatedFat 1.9, Cholesterol 7.1, Sodium 609, Carbohydrate 51.6, Fiber 11.8, Sugar 7, Protein 13.7
Tips:
- Choose ripe, firm peaches: To ensure the best flavor and texture, select peaches that are fully ripe, with no blemishes or bruises. Look for peaches that have a slightly soft give when you gently press them.
- Use a variety of spices: Moroccan cuisine is known for its fragrant and flavorful spices, and this recipe is no exception. Use a combination of spices like cinnamon, ginger, cumin, and paprika to add depth and complexity to the dish.
- Don't overcrowd the pan: When cooking the peaches, make sure to not overcrowd the pan. This will prevent them from cooking evenly and will result in a mushy texture.
- Serve warm or cold: Moroccan peaches can be served warm or cold. If you're serving them warm, let them cool slightly before slicing and serving. If you're serving them cold, chill them in the refrigerator for at least 30 minutes before serving.
Conclusion:
Moroccan peaches are a delicious and refreshing treat that can be enjoyed on their own or as part of a larger meal. Whether you serve them warm or cold, they're sure to be a hit with your family and friends. So next time you're looking for a unique and flavorful dessert, give this recipe a try!
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