Best 2 Moroccan Peach Roasted Chicken Recipes
Tantalize your taste buds with a culinary journey to Morocco with our delectable Moroccan Peach Roasted Chicken recipe. This dish blends the vibrant flavors of Moroccan spices with the natural sweetness of ripe peaches, creating a tantalizing symphony of flavors. The chicken is roasted to perfection, infused with a blend of aromatic spices like cumin, coriander, paprika, and saffron, while the peaches caramelize beautifully, adding a touch of sweetness and a pop of color. The result is a succulent and flavorful chicken dish that will transport your senses to the vibrant souks of Morocco.
In addition to the main recipe, this article offers a collection of complementary Moroccan-inspired dishes to complete your culinary adventure. Delight in the refreshing Moroccan Carrot Salad, a symphony of flavors and textures featuring crisp carrots, sweet raisins, and a tangy dressing. Experience the authentic taste of Morocco with the traditional Moroccan Couscous, a fluffy and flavorful dish that pairs perfectly with the roasted chicken. And for a sweet ending, indulge in the indulgent Moroccan Orange Cake, a moist and aromatic cake infused with the vibrant flavors of orange zest and a hint of spice.
MOROCCAN PEACH ROASTED CHICKEN
A true crowd pleaser, this sweet chicken is very juicy and goes very well with white rice. I have modified it from an original Djedjad recipe which calls for apricots.
Provided by Simone
Categories World Cuisine Recipes African North African Moroccan
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a glass measuring cup, combine the margarine, honey, rose water, salt and pepper. Heat in the microwave until margarine has melted, about 30 seconds. Place chicken in a baking dish and pour the margarine mixture over it. Stir to coat the chicken completely. Place the dish of chicken into the oven.
- Cook uncovered in the preheated oven until chicken pieces have browned, about 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Add the peaches to the dish and sprinkle with sugar. Continue to roast until chicken is cooked through, about 20 more minutes.
- Remove chicken pieces to a serving dish and pour the juices from the pan over them. Garnish with slivered almonds.
Nutrition Facts : Calories 567.2 calories, Carbohydrate 19.1 g, Cholesterol 129.5 mg, Fat 34.9 g, Fiber 0.9 g, Protein 42.9 g, SaturatedFat 8 g, Sodium 603.5 mg, Sugar 17.6 g
MOROCCAN PEACH ROASTED CHICKEN
This goes great served with white rice. I have always just used regular water in place of rose water and think it turns out great!
Provided by Sassy in da South
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees.
- In a glass measuring cup, combine the margarine, honey, rose water, salt and pepper.
- Heat in the microwave until margarine has melted, about 30 seconds. Place chicken in a baking dish and pour the margarine mixture over it.
- Stir to coat the chicken completely.
- Place the dish of chicken into the oven.
- Cook uncovered in the preheated oven until chicken pieces have browned, about 15 minutes.
- Reduce the oven temperature to 350 degrees.
- Add the peaches to the dish and sprinkle with sugar.
- Continue to roast until chicken is cooked through, about 20 more minutes.
- Remove chicken pieces to a serving dish and pour the juices from the pan over them.
- Garnish with slivered almonds.
Nutrition Facts : Calories 543.8, Fat 35.5, SaturatedFat 9.3, Cholesterol 138, Sodium 605.6, Carbohydrate 21, Fiber 1.2, Sugar 20.1, Protein 35
Tips:
- For the best flavor, use ripe, juicy peaches. If they're not in season, you can use frozen peaches that have been thawed and drained.
- If you don't have ras el hanout, you can make your own by combining ground cumin, coriander, ginger, paprika, turmeric, cinnamon, and cayenne pepper.
- Be sure to season the chicken generously with salt and pepper before roasting. This will help to draw out the flavor of the chicken and create a crispy skin.
- To prevent the peaches from burning, toss them with a little olive oil before adding them to the roasting pan.
- Roast the chicken and peaches until the chicken is cooked through and the peaches are tender but still hold their shape.
- Serve the chicken and peaches over a bed of couscous or rice. You can also add a dollop of yogurt or sour cream for extra richness.
Conclusion:
This Moroccan peach roasted chicken is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet peaches, savory chicken, and fragrant spices is sure to please everyone at the table. So next time you're looking for a new and exciting way to cook chicken, give this recipe a try!
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