Best 2 Moroccan Party Dip Recipes

Indulge in the vibrant flavors of Morocco with our tantalizing Moroccan party dip. This exotic dip, with its harmonious blend of spices and fresh ingredients, will transport your taste buds to the bustling souks of Marrakech. Made with a creamy base of Greek yogurt, this dip is infused with the warmth of cumin, paprika, and a hint of cayenne pepper. The addition of crisp cucumber, refreshing mint, and juicy tomatoes adds a delightful textural contrast and a burst of flavor.

This versatile dip can be paired with various accompaniments, making it a perfect centerpiece for your next gathering. Serve it with warm pita bread, crispy tortilla chips, or fresh vegetable crudités for a delightful appetizer. For a more substantial meal, spoon it over grilled chicken or fish, or use it as a flavorful marinade for your favorite grilled meats.

In addition to the classic Moroccan party dip, this article offers a delightful array of other dip recipes inspired by the rich culinary traditions of Morocco. Expand your culinary horizons with our spicy harissa dip, made with roasted red peppers, fragrant coriander, and a touch of chili peppers. Experience the smoky flavors of our roasted eggplant dip, infused with cumin, garlic, and tahini. For a refreshing twist, try our Moroccan cucumber yogurt dip, a cooling combination of cucumber, mint, and tangy yogurt.

Whether you're hosting a party, seeking a flavorful addition to your next potluck, or simply craving a taste of Morocco, these dip recipes will tantalize your taste buds and leave you craving more. So gather your friends, prepare your favorite dipping accompaniments, and embark on a culinary journey to the heart of Morocco with our irresistible dip recipes.

Check out the recipes below so you can choose the best recipe for yourself!

MOROCCAN PARTY DIP

Moroccan Party Dip image

Make and share this Moroccan Party Dip recipe from Food.com.

Provided by Sam 3

Categories Beans

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 garlic clove
3 tablespoons fresh cilantro or 3 tablespoons parsley, chopped
1 (15 ounce) can chickpeas, rinsed
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce

Steps:

In a blender or food processor fitted with metal blades, process garlic until minced.
Add cilantro and process until finely chopped, about 10-20 seconds.
Add chick peas, lemon juice, oil, salt and pepper sauce.
Process until very smooth, about 1 minute, scraping down sides of bowl with a rubber spatula.
Please in a serving bowl and chill until needed.

Nutrition Facts : Calories 79.8, Fat 2.3, SaturatedFat 0.3, Sodium 308.5, Carbohydrate 12.5, Fiber 2.4, Sugar 0.1, Protein 2.7

MOROCCAN DIP PLATTER

Moroccan Dip Platter image

Quick, easy, colorful, loaded with veggies, fruits, and even a little goat cheese too. It's basically the Moroccan...ish version of a cheese board and I could not love it more!

Provided by Tieghan Gerard

Categories Appetizer

Time 20m

Number Of Ingredients 15

Ingredients

1 cup red harissa, homemade or store-bought
1 cup green harissa, homemade or store-bought
1 cup spicy marinated green olives
1 jar wedges of fresh lemons, or preserved lemons
1 jar (8 ounces) marinated artichokes
fresh radishes, halved
fresh carrots
fresh mint and or cilantro
assorted fruits, such as dried apricots, blood oranges, and pomegranate
roasted pistachios and or marcona almonds
fresh naan, homemade or store-bought
1 log (10 ounces) goat cheese
1 cup chopped fresh herbs, I use thyme and mint
crushed red pepper flakes
extra virgin olive oil

Steps:

1. Arrange the harissa, goat cheese, and olives on a large platter. Arrange the remaining fruits, veggies, herbs, nuts, and naan around the dips. Serve.

Nutrition Facts : Calories 266 kcal, Carbohydrate 25 g, Protein 9 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 644 mg, Fiber 8 g, Sugar 15 g, ServingSize 1 serving

Tips:

To make the dip ahead of time, prepare it up to 2 days in advance and store it in an airtight container in the refrigerator. When ready to serve, bring it to room temperature for at least 30 minutes before serving.
If you don't have a food processor, you can chop the vegetables and nuts by hand. Just be sure to chop them very finely so that they blend well with the other ingredients.
For a spicier dip, add a pinch of cayenne pepper or red pepper flakes to the recipe.
Serve the dip with a variety of dippers, such as pita bread, crackers, or vegetable crudités.

Conclusion:

This Moroccan party dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, flavorful spices, and crunchy vegetables, this dip is sure to be a hit with your guests. So next time you're looking for a crowd-pleasing appetizer, give this Moroccan party dip a try.

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