Best 4 Moroccan Orange Walnut Salad Recipes
Tantalize your taste buds with a culinary journey to Morocco, where vibrant flavors and textures dance in harmony. Our Moroccan Orange Walnut Salad is a symphony of sweet, savory, and tangy notes, featuring succulent oranges, crunchy walnuts, and a medley of aromatic spices. This vibrant salad is not only a feast for the senses but also a treasure trove of nutrients, making it a perfect addition to your healthy lifestyle.
Complementing this delightful salad are three additional recipes that capture the essence of Moroccan cuisine. Embark on a flavor adventure with our flavorful Moroccan Chicken Tagine, a classic dish that combines tender chicken, aromatic spices, and succulent vegetables in a rich, flavorful broth. If you prefer a vegetarian option, our Moroccan Vegetable Tagine is a vibrant and wholesome delight, showcasing a medley of fresh vegetables simmered in a fragrant spice blend. And for a sweet ending, indulge in our delectable Moroccan Orange Cake, a moist and tender cake infused with the sweet and tangy notes of oranges, topped with a delicate glaze.
These recipes offer a glimpse into the diverse and captivating culinary landscape of Morocco, promising an unforgettable gastronomic experience. Join us on this culinary voyage as we explore the vibrant flavors and aromas that define Moroccan cuisine.
MOROCCAN ORANGE-WALNUT SALAD (ZWT II)
Another recipe I stumbled across & fell in love with on a search for something else. My recipe source is "The New Enchanted Broccoli Forest" by Mollie Katzen. Recipes w/10 min prep times always get my attention (esp ones w/flavor combos like this one!) & the serving method sounded like so much fun to do w/your family or at a dinner party w/friends. :-)
Provided by twissis
Categories Fruit
Time 10m
Yield 4-6 salads, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel & section oranges using a sharp paring knife or serrated knife. (To do this, 1st cut off the polar ends of the peel & then slice the peel off the sides. W/a gentle sawing motion, cut in 1 side of the membrane & out the other, releasing ea orange section in a bowl. Squeeze all excess juice from the remaining membrane into the bowl as well & pick out seeds, if necessary.) Discard membrane.
- Drizzle honey & sprinkle cinnamon into the orange slices. Stir gently to mix, cover & set aside till serving time.
- Just b4 serving, toss greens in a lrg bowl w/onion, radishes & olive oil. Season to taste w/salt & freshly ground pepper.
- TO SERVE: Bring orange sections, tossed greens & walnuts to the table in separate containers. Let ea person assemble his or her own salad by piling some greens on a plate, spooning over some oranges-au-jus & sprinkling a few walnuts on top.
Nutrition Facts : Calories 522.2, Fat 39.7, SaturatedFat 4.6, Sodium 5.9, Carbohydrate 42.3, Fiber 9.1, Sugar 31.5, Protein 7.2
ORANGE, WALNUT, GORGONZOLA AND MIXED GREENS SALAD WITH FRESH CITRUS VINAIGRETTE
A tasty summery salad made with fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette! Easy and delicious!
Provided by FAITHFUL96
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 6
Number Of Ingredients 13
Steps:
- Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.
- In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.
- In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.
- Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 22.9 g, Cholesterol 7.5 mg, Fat 30.1 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 4.9 g, Sodium 127.8 mg, Sugar 16.7 g
SPICY ORANGE SALAD, MOROCCAN STYLE
Provided by Amanda Hesser
Categories easy, quick, weekday, salads and dressings
Time 10m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Peel the oranges, paring away all the exterior white pulp. Cut each orange into 8 wedges. Cut each wedge into 1-inch pieces. Set aside.
- Place the cayenne, paprika, garlic, olive oil and vinegar in a salad bowl. Add salt and pepper to taste and whisk to combine. Add the oranges, parsley and olives. Toss gently to blend. Serve cold or at room temperature.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 9 grams, Carbohydrate 13 grams, Fat 11 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 298 milligrams, Sugar 9 grams
MOROCCAN ORANGE SALAD
Juicy oranges, crunchy almonds, smooth and luscious dates...and with a cinnamon/orange "dressing" over all, this fruit salad is beyond delicious.
Provided by A Messy Cook
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Slice oranges into bite-size chunks; place into bowl with chopped dates.
- Add lemon juice, cinnamon, and sugar (if using) and toss to coat fruit.
- Stir in almonds and pour orange juice over all.
- Cover and refrigerate, and serve chilled.
Tips:
- Use a variety of oranges. This salad is a great way to use up different types of oranges, such as navel oranges, blood oranges, and Cara Cara oranges. Each type of orange will add a slightly different flavor to the salad.
- Choose ripe, juicy oranges. The oranges should be heavy for their size and have a bright, vibrant color. Avoid oranges that are bruised or have blemishes.
- Segment the oranges carefully. Use a sharp knife to cut around the orange segments, being careful not to cut into the bitter white pith. You can also use a grapefruit spoon to remove the segments.
- Toast the walnuts. Toasting the walnuts will bring out their flavor and make them more crunchy. You can toast the walnuts in a skillet over medium heat, in a toaster oven, or on a baking sheet in the oven.
- Make the dressing ahead of time. The dressing can be made up to 2 days in advance and stored in the refrigerator. This will save you time when you're ready to assemble the salad.
- Serve the salad immediately. This salad is best served immediately after it's made. The oranges will start to lose their flavor and texture if they sit for too long.
Conclusion:
Moroccan Orange Walnut Salad is a refreshing and flavorful salad that's perfect for any occasion. The combination of sweet oranges, crunchy walnuts, and tangy dressing is sure to please everyone at your table. This salad is also a great way to get your daily dose of vitamin C and fiber. So next time you're looking for a healthy and delicious salad, give Moroccan Orange Walnut Salad a try!
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