Best 2 Moroccan Lamb Lettuce Wraps Recipes
Tantalize your taste buds with a culinary journey to Morocco, where aromatic spices and succulent lamb come together in a delightful dance of flavors. Moroccan lamb lettuce wraps, a vibrant and flavorful dish, transport you to the bustling souks of Marrakech. This recipe showcases tender lamb shoulder slow-cooked in a fragrant blend of Moroccan spices, creating a symphony of savory flavors. Nestled in crisp lettuce cups, the lamb is complemented by a refreshing medley of crunchy vegetables, tangy preserved lemons, and a drizzle of zesty lemon-tahini dressing. Experience the perfect balance of sweet, savory, and tangy notes in every bite. Alongside the main recipe, discover variations that cater to diverse dietary preferences, including a vegetarian option featuring roasted vegetables and a gluten-free alternative using almond flour tortillas. Whichever variation you choose, these Moroccan lamb lettuce wraps promise an explosion of flavors that will leave you craving for more.
Here are our top 2 tried and tested recipes!
MOROCCAN LAMB LETTUCE WRAPS
I am a huge fan of both Moroccan lamb and lettuce wraps. This combination—with the creamy and crunchy cucumber—makes a tasty slow-cooked dish. The wine and chili powder add extra flavor elements to the sauce mixture, too. —Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Combine lamb, salsa, preserves, 4 tablespoons wine, Moroccan seasoning, chili powder and garlic powder. Transfer to a 3-qt. slow cooker. Cook, covered, on low 5-6 hours, until lamb is tender. Remove lamb; shred with 2 forks. Strain cooking juices and skim fat. Return lamb and cooking juices to slow cooker; heat through. Stir in remaining 2 tablespoons wine; heat through., Combine cucumber and ranch dressing; toss to coat. Serve lamb mixture in lettuce leaves; top with cucumber mixture.
Nutrition Facts : Calories 221 calories, Fat 8g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 257mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
MOROCCAN LAMB
This easy lamb stew comes together in just 45 minutes. Using dried fruit in savory dishes is traditional in Moroccan and Middle-Eastern cooking and adds a rich, sweet taste.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 45m
Number Of Ingredients 12
Steps:
- In a 5-quart saucepan with a tight-fitting lid, heat oil over high heat. Swirl to coat bottom of pan. Season lamb with salt and pepper; cook until browned, 3 to 5 minutes. Transfer to a plate.
- Reduce heat to medium. Add onion and garlic; cook, stirring occasionally, until softened, 2 to 4 minutes. Add paprika, apricots, prunes, tomatoes, and 3 cups water. Bring to a boil; reduce heat. Simmer, partially covered, until tomatoes begin to break apart and sauce is thickened, 25 to 30 minutes.
- Return lamb and any accumulated juices to pan; cook until heated through, about 1 minute. Stir in cilantro and lime juice. Serve lamb with couscous, if desired; garnish with more cilantro.
Nutrition Facts : Calories 371 g, Fat 13 g, Fiber 4 g, Protein 31 g
Tips:
- To save time, use pre-cooked lamb or ground lamb.
- If you don't have harissa, you can substitute another spicy sauce, such as Sriracha or chili sauce.
- Feel free to add other vegetables to the wraps, such as shredded carrots, cucumbers, or bell peppers.
- If you're making the wraps ahead of time, store them in the refrigerator for up to 2 hours. Bring them to room temperature before serving.
Conclusion:
These Moroccan lamb lettuce wraps are a delicious and easy way to enjoy a healthy meal. They're perfect for a quick lunch or dinner, and they're also great for parties and potlucks. With their flavorful lamb, tangy harissa sauce, and fresh lettuce, these wraps are sure to be a hit with everyone who tries them.
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