Best 2 Moroccan Lamb In Pita Recipes
Tantalize your taste buds with an exotic culinary journey to Morocco with this delectable Moroccan lamb in pita recipe. Dive into the vibrant flavors of the Middle East as you explore a symphony of spices, succulent lamb, and fluffy pita bread. This dish embodies the essence of Moroccan cuisine, showcasing the perfect balance of sweet, savory, and aromatic elements. Prepare to embark on a taste adventure like no other, as we guide you through the steps of creating this mouthwatering masterpiece.
Alongside the main recipe, discover a treasure trove of complementary dishes that will elevate your Moroccan feast. Delight in the freshness of Moroccan carrot salad, a vibrant medley of crisp carrots tossed in a zesty dressing. Indulge in the richness of Moroccan lentil soup, a hearty and flavorful broth brimming with lentils, vegetables, and aromatic spices. Experience the explosion of flavors in Moroccan chicken tagine, a classic dish featuring tender chicken braised in a flavorful sauce of tomatoes, onions, and a blend of Moroccan spices.
Embark on this culinary expedition and immerse yourself in the captivating flavors of Morocco. Let your taste buds dance with delight as you savor the tender lamb, aromatic spices, and fluffy pita bread. Complement your meal with the refreshing Moroccan carrot salad, the hearty Moroccan lentil soup, and the tantalizing Moroccan chicken tagine. This collection of recipes will transport you to the vibrant streets of Morocco, leaving you craving more.
MOROCCAN LAMB IN PITA
Number Of Ingredients 23
Steps:
- TO MAKE THE SEASONING MIX: In a small, dry, heavy sauté pan combine the seasoning mix ingredients and cook over medium heat, stirring, until fragrant, about 1 minute. Remove from the heat.In a large bowl combine the lamb with the seasoning mix and 3 tablespoons cold water. Lightly mix with your hands don't overwork the meat. With wet hands, lightly shape the meat into four equal-sized patties, about 3/4 inch thick. Cover and refrigerate until ready to grill.JUST BEFORE GRILLING THE PATTIES, MAKE THE SAUCE: In a small bowl whisk together the sauce ingredients.Lightly brush or spray the lamb patties with the extra-virgin olive oil. Grill over Direct Medium heat until the lamb is medium, 7 to 9 minutes, turning once halfway through grilling time. Grill the pita over Direct Medium heat until toasted, 30 to 60 seconds, turning once halfway through grilling time.Slip the lamb patties inside the pita pockets along with a heaping spoonful of the yogurt sauce. Top with the lettuce and tomato. Serve immediately.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
MOROCCAN LAMB IN PITA
My husband fancies himself as king of the grill. He makes these delicious and spicy lamb burgers and they are always a hit with our friends and family.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 54m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Add all the seasoning mix ingredients to a dry heavy sauce or saute pan over medium heat.
- Stir for approximately 1 minute or until fragrant; remove from heat source.
- In a big mixing bowl, add the lamb, seasoning mix, and 3 tablespoons cold water.
- Gently mix together with your hands (don't overwork the meat).
- Wet your hands and shape mixture into 4 patties, approximately 3/4 inch thick each.
- Cover and chill in the refrigerator until you are ready to grill.
- Right before you are ready to grill: whisk together the sauce ingredients in a bowl.
- Lighty spray or brush the patties with olive oil.
- Grill over medium direct heat for 7-9 minutes (medium-doneness), turn once half-way through gill time.
- Place lamb patties inside pita pockets and add a large spoonful of yogurt sauce.
- Slip in a little lettuce and tomato and serve.
Nutrition Facts : Calories 640, Fat 39, SaturatedFat 16, Cholesterol 109.5, Sodium 828.2, Carbohydrate 39.7, Fiber 2.4, Sugar 4.5, Protein 31.1
Tips:
- To save time, use store-bought pita bread. However, if you have the time, making your own pita bread is a fun and rewarding experience.
- If you don't have ground lamb, you can use ground beef or ground chicken instead. Just be sure to adjust the cooking time accordingly.
- Feel free to add other vegetables to the lamb mixture, such as diced onions, carrots, or celery.
- If you like your food spicy, add a pinch of cayenne pepper or red pepper flakes to the lamb mixture.
- Serve the lamb in pita bread with your favorite toppings, such as tzatziki sauce, hummus, or tomato salsa.
Conclusion:
Moroccan lamb in pita is a delicious and easy-to-make meal that is perfect for a quick weeknight dinner or a fun weekend lunch. With its flavorful lamb filling and soft pita bread, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting recipe to try, give Moroccan lamb in pita a try. You won't be disappointed!
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