Best 2 Moroccan Lamb Cocktail Meatballs Recipes

Tantalize your taste buds with a culinary journey to Morocco, where succulent lamb meatballs, known as kefta, take center stage. These delectable morsels, infused with an exotic blend of spices and herbs, promise an explosion of flavors in every bite. Crafted with ground lamb, aromatic onion, fragrant parsley, and a chorus of spices like cumin, paprika, and ginger, these meatballs are a symphony of savory sensations. They're then delicately coated in breadcrumbs and pan-fried to achieve a crispy golden-brown exterior that gives way to a tender, juicy interior. Accompanying these meatballs are three tantalizing sauces that elevate the experience to new heights: a vibrant and herbaceous chermoula sauce, a rich and creamy yogurt sauce, and a fiery harissa sauce. Whether you prefer a tangy, cooling, or spicy kick, these sauces add layers of complexity and depth to the meatballs. Prepare to embark on a culinary adventure with this recipe, as you savor the harmonious blend of spices and textures that define Moroccan lamb cocktail meatballs.

Let's cook with our recipes!

MOROCCAN LAMB COCKTAIL MEATBALLS

Moroccan Lamb Cocktail Meatballs image

Make and share this Moroccan Lamb Cocktail Meatballs recipe from Food.com.

Provided by lazyme

Categories Lamb/Sheep

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1/3 cup boiling water
1 teaspoon instant chicken bouillon granule
1/2 teaspoon onion salt
1/4 teaspoon pepper
1/4 cup dry couscous
1 lb ground lamb
1 beaten egg
12 ounces canned beef gravy
1/2 cup dried apricot, halved
1/3 cup apricot preserves
1 cup nonfat beef broth
1/2 teaspoon turmeric
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 cup raisins

Steps:

In a bowl, combine boiling water, chicken granules, onion salt and pepper.
Stir in couscous; cover and let stand 10 minutes.
Stir in lamb and egg; mix well. Form into 3/4 to 1-inch meatballs; place in baking pans.
Bake in 350ºF oven for 12 to 15 minutes or until done.
Drain, keep warm.
In small saucepan, combine gravy, apricots, preserves, broth, turmeric, ginger, cinnamon and raisins.
Bring to a boil.
Simmer 5 minutes.
Pour over meatballs, toss to coat.

Nutrition Facts : Calories 186.3, Fat 10.1, SaturatedFat 4.3, Cholesterol 46.1, Sodium 222.9, Carbohydrate 15.9, Fiber 0.9, Sugar 8.1, Protein 8.7

MOROCCAN MEATBALLS

Moroccan Meatballs image

A nice combination of taste, and a little different. I made these half size and served them as an appetizer with a tart cranberry dip. From local newspaper.

Provided by Derf2440

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons olive oil
1/2 small onion, chopped
1 garlic clove, smashed
1 lb ground lamb
1/2 cup cooked couscous
1 egg, beaten
2 tablespoons chopped fresh parsley
1/2 teaspoon turmeric
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger

Steps:

Preheat oven to 350°F.
In a small nonstick frypan, heat oil over medium heat.
Saute onion and garlic for 3 minutes or until browned.
In a medium bowl, combine ground lamb, couscous, egg, parsley, turmeric, cinnamon and ginger.
Add sauteed onion and garlic.
Mix well, form into 1 and 1/2 inch meatballs.
Place on a prepared baking sheet.
Bake in preheated oven for 30 minutes, turning after 15 minutes, until browned on all sides and no longer pink.

Nutrition Facts : Calories 387.1, Fat 30.1, SaturatedFat 12.3, Cholesterol 129.4, Sodium 87.5, Carbohydrate 6.2, Fiber 0.7, Sugar 0.5, Protein 21.4

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
Use Fresh Ingredients: Fresh ingredients will give your meatballs the best flavor. If possible, use ground lamb that is freshly ground.
Season Generously: Don't be afraid to season your meatballs well. The spices and herbs will help to flavor the meat and make the meatballs more flavorful.
Don't Overmix: Overmixing the meatball mixture will make the meatballs tough. Mix the ingredients just until they are combined.
Chill the Meatballs: Before cooking the meatballs, chill them for at least 30 minutes. This will help them to hold their shape and prevent them from falling apart.
Cook the Meatballs Thoroughly: Cook the meatballs until they are browned on all sides and cooked through. This will ensure that they are safe to eat.
Serve Warm: Serve the meatballs warm with your favorite dipping sauce.

Conclusion:

These Moroccan lamb cocktail meatballs are a delicious and easy-to-make appetizer that is perfect for any occasion. The meatballs are made with ground lamb, spices, and herbs, and they are then cooked in a flavorful tomato sauce. They are served warm with a dipping sauce of your choice. Give this recipe a try the next time you are looking for a tasty and unique appetizer.