Best 2 Moroccan Honey Hummus Recipes
Tantalize your taste buds with a culinary journey to the vibrant heart of Morocco, where flavors dance in harmony and spices tell tales of a rich cultural heritage. Discover the secrets of Moroccan honey hummus, a delectable dip that blends the sweetness of honey with the savory richness of chickpeas, tahini, and aromatic spices. Embark on a culinary adventure with three enticing recipes that cater to diverse dietary preferences. Dive into the classic Moroccan honey hummus, a symphony of flavors that will leave you craving more. For a delightful vegan variation, explore the magic of white bean honey hummus, a creamy and protein-packed alternative. And for those seeking a gluten-free option, venture into the realm of roasted red pepper hummus, a vibrant and flavorful dip that caters to special dietary needs. Each recipe promises an explosion of flavors, textures, and aromas that will transport you to the bustling souks of Morocco. So, prepare your taste buds for a tantalizing adventure and immerse yourself in the culinary wonders of Moroccan honey hummus.
Check out the recipes below so you can choose the best recipe for yourself!
MOROCCAN HONEY HUMMUS
http://www.carascravings.com/2010/09/moroccan-spiced-hummus-with-honey.html She adapted it from a recipe found on Honey.com Found originally this website....I Love hummus and this is a sweeter version.
Provided by Shawna Landers
Categories Spreads
Time 10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except for cilantro or parsley in a food processor and process until smooth. Adjust seasonings to taste.
- Like all hummus, this can be stored in the refrigerator. However, this is best served at room temperature so make sure to take it out a little while before serving.
- Serve garnished with fresh chopped parsley or cilantro.
MOROCCAN SPICED HONEY HUMMUS
Steps:
- Combine all ingredients except for cilantro or parsley in a food processor and process until smooth. Adjust seasonings to taste. Like all hummus, this can be stored in the refrigerator. However, this is best served at room temperature so make sure to take it out a little while before serving. Serve garnished with fresh chopped parsley or cilantro.
Tips:
- For a creamy hummus, use dried chickpeas that have been soaked overnight and cooked until tender. Canned chickpeas can also be used, but be sure to rinse and drain them well before using.
- To make the hummus extra smooth, peel the chickpeas before blending. This can be done by rubbing the chickpeas between your fingers or using a food processor.
- Use a good quality tahini. This will make a big difference in the flavor of the hummus.
- Add the honey and spices to taste. You can also add other ingredients, such as roasted red peppers, sun-dried tomatoes, or chopped nuts.
- Serve the hummus with pita bread, vegetables, or crackers. Drizzle with olive oil and sprinkle with paprika or chopped parsley for garnish.
Conclusion:
Moroccan honey hummus is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or even as a main course. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new and exciting way to serve hummus, give this Moroccan honey hummus recipe a try.
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