Best 5 Moroccan Harosetcharoset Passover Recipes
Moroccan Haroset, a traditional dish served during Passover, is a sweet and nutty confection that holds a special place in Jewish cuisine. This unique spread, also known as Charoset, is a delightful blend of flavors and textures that symbolizes the mortar used by the Israelites during their enslavement in Egypt. Our collection of Moroccan Haroset recipes offers a diverse range of options, each with its own distinct taste and preparation method. Explore the classic recipe, which features a combination of dates, walnuts, and spices, or indulge in the unique flavors of the Apple & Pomegranate Haroset, where sweet apples and tangy pomegranates come together in perfect harmony. For those who prefer a gluten-free option, our Almond & Fig Haroset is a delightful choice, combining the crunchiness of almonds with the sweetness of figs. And for a truly decadent treat, try the Chocolate Haroset, a delightful fusion of rich chocolate and traditional Haroset ingredients. No matter your preference, our Moroccan Haroset recipes are sure to tantalize your taste buds and add a touch of sweetness to your Passover celebration.
Here are our top 5 tried and tested recipes!
MOROCCAN HAROSET/CHAROSET (PASSOVER)
Got this years ago from my son's preschool. Haroset is a spread that you smear on matzoh that is usually sweet. In this recipe the haroset is rolled into small balls. I guessed the amount of servings since I haven't made this yet.
Provided by Oolala
Categories Fruit
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the fruit with the nuts and add the grape juice to make a smooth paste.
- Roll into 1 inch balls and sprinkle with cinnamon.
APPLE-CHERRY HAROSET/CHAROSET FOR PASSOVER
From a Jewish newspaper. I clipped this some years ago. May be prepared up to 2 days ahead of time.
Provided by Oolala
Categories Cherries
Time 15m
Yield 2 1/2 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Core apples and cut into chunks, no need to peel.
- Place in food processor and chop coarsely.
- Add cherries, ground almonds and cinnamon. Process to coarsely chop cherries.
- Transfer to a bowl.
- Stir in honey to taste and red wine to moisten.
- Serve at room temperature.
Nutrition Facts : Calories 66.5, Fat 3.1, SaturatedFat 0.2, Sodium 20, Carbohydrate 9.4, Fiber 1.7, Sugar 7.1, Protein 1.5
HAROSET FOR PASSOVER
Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Place the apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over the apples. Stir in the honey and sweet wine. Serve immediately, or refrigerate until serving.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 28.1 g, Fat 13.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 3.2 mg, Sugar 20.2 g
CLASSIC EUROPEAN HAROSET /CHAROSET FOR PASSOVER
This is how I make my charoset but I usually use Passover Heavy Malaga wine or Concord grape wine instead of the grape juice. I personally don't add any honey. It makes about 2 cups. We love this stuff!
Provided by Oolala
Categories Apple
Time 20m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- Chop the apples by hand into little pieces.
- Mix all ingredients.
- Store in refrigerator in a covered container for up to 3 days.
- Enjoy on matzoh.
ITALIAN HAROSET/CHAROSET FOR PASSOVER
Sounds interesting. My son's school sent this recipe home and I have never seen a Haroset recipe with bananas! Sweet red wine can be used in place of the grape juice.
Provided by Oolala
Categories Oranges
Time 10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Chop dates, apples and walnuts and make the whole orange sections into fine pieces.
- Place these in a bowl with the mashed bananas.
- Add the grape juice or wine, cinnamon, lemon juice, cloves and mix well.
- Add matzoh meal if too liquid.
Nutrition Facts : Calories 208.6, Fat 6.7, SaturatedFat 0.7, Sodium 2.1, Carbohydrate 39.5, Fiber 5.3, Sugar 29.9, Protein 2.8
Tips:
- To make the haroseth as authentic as possible, use fresh dates and figs. If they are not available, you can use dried dates and figs, but soak them in warm water for 30 minutes before using to soften them.
- If you don't have any walnuts on hand, you can substitute almonds or pecans.
- The amount of cinnamon and cardamom you add is up to your personal preference. Start with a small amount and add more to taste.
- Haroseth can be made ahead of time and stored in the refrigerator for up to a week. This makes it a great option for busy families.
Conclusion:
Moroccan haroseth is a delicious and versatile dish that can be enjoyed in many different ways. It is a traditional Passover dish, but it can also be served as a side dish or appetizer at any time of year. Whether you are looking for a sweet and flavorful addition to your holiday table or a unique and exotic dish to serve at your next party, Moroccan haroseth is sure to please everyone.
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