Best 2 Moroccan Grilled Salmon Recipes

Tantalize your taste buds with a culinary journey to the vibrant streets of Morocco with our Moroccan Grilled Salmon recipe. This delectable dish blends exotic spices, zesty flavors, and the succulent texture of salmon, grilled to perfection. Embark on a sensory adventure as you marinate the salmon in a tantalizing blend of cumin, coriander, paprika, turmeric, ginger, garlic, and fresh herbs. The aromatic marinade infuses the salmon with a tapestry of flavors that will leave you craving more.

Accompanying the grilled salmon are three tantalizing recipes that elevate the meal to a gastronomic masterpiece. Indulge in the vibrant Moroccan Spiced Carrots, roasted to perfection with a symphony of spices. Complement the salmon with a refreshing and tangy Moroccan Lemon-Herb Dressing, bursting with the brightness of lemon, the earthiness of herbs, and a hint of garlic. Finally, relish the delectable Moroccan Aubergine and Tomato Stew, a rich and flavorful stew that combines the smokiness of aubergine with the sweetness of tomatoes and the warmth of Moroccan spices.

These recipes, when combined, create a harmonious symphony of flavors that will transport you to the vibrant markets of Morocco. Prepare to tantalize your senses and embark on a culinary adventure like no other.

Here are our top 2 tried and tested recipes!

MOROCCAN GRILLED SALMON

Moroccan Grilled Salmon image

Provided by Food Network Kitchen

Categories main-dish

Time 52m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup plain yogurt
Juice of 1 lemon, plus lemon wedges for garnish
1 tablespoon extra-virgin olive oil, plus more for the grill
2 to 3 cloves garlic, smashed
1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground cumin
Kosher salt and freshly ground pepper
4 6-ounce skinless center-cut salmon fillets
1/4 cup chopped fresh cilantro or parsley, for garnish

Steps:

Stir together the yogurt, lemon juice, olive oil, garlic, coriander, cumin, 1/4 teaspoon salt, and pepper to taste in a small bowl. Pour half of the sauce into a large resealable plastic bag; cover and refrigerate the remaining sauce. Add the salmon to the bag and turn to coat with the marinade. Refrigerate for 20 to 30 minutes, turning the bag over once.
Preheat a grill to medium-high. Remove the salmon from the marinade and blot off excess yogurt with paper towels. Lightly oil the grill and add the salmon; cook, turning once, until browned on the outside and opaque in the center, 4 to 6 minutes per side, depending on the thickness. Serve with the reserved yogurt sauce and garnish with the herbs and lemon wedges.

MOROCCAN GRILLED SALMON

MOROCCAN GRILLED SALMON image

Categories Fish

Yield 2 servings

Number Of Ingredients 12

Ingredients

2 tablespoons low-fat or nonfat plain yogurt
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh cilantro
1 tablespoon lemon juice
1 1/2 teaspoons extra-virgin olive oil
1 clove garlic, minced
3/4 teaspoon paprika
1/2 teaspoon ground cumin
1/8 teaspoon salt
Freshly ground pepper, to taste
8 ounces center-cut salmon fillet, skinned and cut into 2 portions
2 lemon wedges

Steps:

. Combine yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl. Reserve 2 tablespoons of the sauce; cover and refrigerate. Place salmon in a medium sealable plastic bag. Pour in the remaining yogurt mixture, seal the bag and turn to coat. Refrigerate for 10 (or up to 30) minutes. 2. Meanwhile, preheat grill to medium-high. 3. Oil the grill rack. Remove the salmon from the marinade, blotting any excess. Grill the salmon until it is browned and just cooked through, 4 to 5 minutes per side. Top the salmon with the reserved sauce and garnish with lemon wedges. Makes 2 servings

Tips:

Choose the Right Salmon: Select a fresh, thick-cut salmon fillet with vibrant color and no fishy odor.
Prepare the Marinade: Ensure the marinade is flavorful and aromatic, balancing spices, herbs, and citrus. Adjust the spiciness to your preference.
Marinate for Optimal Flavor: Allow the salmon to marinate for at least 30 minutes or up to overnight for deeper flavor infusion.
Grill on Medium Heat: Maintain medium heat on your grill to prevent burning the salmon and ensure even cooking throughout.
Cook to Perfection: Keep an eye on the salmon while grilling, and cook it until it reaches an internal temperature of 145°F (63°C) for medium-rare or 155°F (68°C) for medium.
Serve with Accompaniments: Complement the Moroccan grilled salmon with traditional accompaniments like couscous, roasted vegetables, or a refreshing salad.

Conclusion:

This Moroccan grilled salmon recipe offers a delightful culinary journey, combining the vibrant flavors of Moroccan spices with the delicate texture of salmon. By following the detailed instructions and incorporating the provided tips, you can achieve a perfectly grilled salmon dish that tantalizes the taste buds. With its aromatic marinade and tantalizing spices, this Moroccan-inspired salmon makes a delectable centerpiece for any meal. Experiment with different spice combinations and accompaniments to create a personalized and unforgettable dining experience.