Best 2 Moroccan Fish Charmoula Recipes

Embark on a culinary journey to the vibrant shores of Morocco with our tantalizing Moroccan Fish Charmoula recipe. This delectable dish is a symphony of flavors, combining the freshness of fish with a vibrant blend of herbs and spices. Charmoula, a traditional Moroccan marinade and sauce, takes center stage, infusing the fish with an explosion of aromatic goodness.

Our recipe collection features a variety of cooking methods to cater to your preferences and expertise. Whether you prefer the simplicity of pan-frying or the gentle touch of baking, we have a method that will guide you to perfection. Each recipe is meticulously crafted to ensure that the delicate flavors of the fish and the aromatic charmoula marinade shine through.

For those who love a crispy exterior and a tender, flaky interior, our pan-fried Moroccan fish charmoula recipe is a must-try. The fish is coated in a fragrant blend of herbs and spices, then pan-fried until golden brown, resulting in a delightful contrast of textures. Served with a drizzle of zesty lemon and a sprinkle of fresh herbs, this dish is a feast for both the eyes and the palate.

If you prefer a healthier cooking method, our baked Moroccan fish charmoula recipe is an excellent choice. The fish is marinated in a flavorful charmoula paste, then gently baked in the oven until cooked through. This method preserves the delicate flavors of the fish while infusing it with the aromatic spices of the marinade. Paired with roasted vegetables or a fresh salad, this dish is a healthy and satisfying meal that won't compromise on taste.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC MOROCCAN CHARMOULA FOR FISH

Classic Moroccan Charmoula for Fish image

Moroccan Charmoula sauce is a delightful lemony, garlicky, herby marinade and topping made a little exotic with the addition of cumin and cilantro. It's perfect with baked or grilled fish, but it perks up plain old chicken and can be tossed with couscous or rice, too. Be sure to use a good extra-virgin olive oil!

Provided by EdsGirlAngie

Categories Sauces

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 9

Ingredients

1/2 tablespoon paprika
1/2 small dried red chilies, crushed or 1/4 teaspoon cayenne pepper
1 teaspoon ground cumin
2 cloves garlic, finely minced
4 tablespoons lemon juice
1 tablespoon dried parsley
1/4 cup chopped cilantro
1/3 cup fruity olive oil
salt and black pepper

Steps:

Whisk ingredients together and marinate white fish fillets (orange roughy works well) for 30 minutes to an hour.
Bake or grill fish; more sauce can be served with the fish (don't use sauce previously used to marinate raw fish; set some aside in advance).
Charmoula can also be used to marinate chicken with good results!

MOROCCAN FISH CHARMOULA

Moroccan Fish Charmoula image

Charmoula is a Moroccan marinade use for different kinds of meat. This particular one is good for fish & seafood. (Cooking time is marinating time.)

Provided by FDADELKARIM

Categories Moroccan

Time 2h15m

Yield 3/4 cup of marinade

Number Of Ingredients 13

Ingredients

3 tablespoons cilantro, finely chopped
3 tablespoons fresh parsley, finely chopped
2 medium garlic cloves, minced
1/2 onion, grated
3 tablespoons olive oil
3 -4 tablespoons lemon juice
1 tablespoon vinegar
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon black pepper
1/2 teaspoon turmeric
1 pinch cayenne pepper

Steps:

Blend the herbs together in a bowl with the garlic, onion, & olive oil until pasty. Stir in the vinegar, lemon juice & spices.
Pour the charmoula over the fish you are using & sit in the refrigerator for at least 2 hours.
Note: There should be enough charmoula to marinate 2 lbs of fish or seafood.
Broil, bake, or grill the fish once done marinating.

Tips:

Use fresh fish: The fresher the fish, the better the flavor of the dish will be.
Choose a firm-fleshed fish: This will help the fish hold its shape during cooking.
Marinate the fish in chermoula: This will help to infuse the fish with flavor.
Cook the fish over medium heat: This will help to prevent the fish from overcooking and becoming dry.
Serve the fish with lemon wedges and chermoula sauce: This will help to brighten the flavors of the dish.

Conclusion:

Moroccan fish chermoula is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chermoula marinade is flavorful and versatile, and it can be used to marinate other types of fish or seafood. Serve the fish with lemon wedges and chermoula sauce for a complete and satisfying meal.

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