Best 5 Moroccan Eggplant Aubergine Fritters Recipes
Embark on a culinary journey to Morocco with our enticing selection of eggplant fritter recipes. These fritters, known as "Zaalouk" or "Batenjan Maqli," are a tantalizing appetizer or side dish that showcases the vibrant flavors of Moroccan cuisine. Made with tender eggplant as the star ingredient, these fritters are transformed into delectable delights with a symphony of spices, herbs, and fresh ingredients.
In our collection, you'll find a classic Zaalouk recipe that captures the essence of this beloved dish, featuring a harmonious blend of eggplant, tomatoes, and a medley of spices. For a unique twist, try our Zaalouk with Feta Cheese, where creamy feta adds a delightful tanginess to the fritters. If you prefer a vegan option, our Zaalouk Bil Felfel recipe offers a flavorful combination of eggplant, bell peppers, and aromatic spices.
For those who love a spicy kick, our Moroccan Eggplant Fritters with Harissa pack a punch with the addition of fiery harissa paste. And for a delightful twist on traditional Zaalouk, our Eggplant Fritters with Cilantro and Lemon bring a refreshing burst of citrus and herb flavors. Each recipe offers a unique culinary experience, ensuring there's something to satisfy every palate.
MOROCCAN EGGPLANT (AUBERGINE) FRITTERS
Make and share this Moroccan Eggplant (Aubergine) Fritters recipe from Food.com.
Provided by evelynathens
Categories Lunch/Snacks
Time 35m
Yield 12 fritters
Number Of Ingredients 19
Steps:
- Microwave eggplant until tender.
- Transfer to processor and puree.
- Whisk puree with 2 eggs, 1 cup breadcrumbs and all ingredients up to and including cardamon (mixture will be very soft).
- Place 1 rounded tablespoonful of mixture into flour and turn to coat.
- Dip into beaten eggs, then in remaining 1 cup breadcrumbs to coat.
- Flatten between palms of hands forming 3 inch oval patties.
- Transfer to baking sheet.
- Repeat, using up all of eggplant mixture.
- Heat 3 inches of oil (olive oil is best but vegetable oil can be substituted) in large saucepan until hot.
- Add patties and cook until golden-brown, about 3 minutes per side.
- Transfer to paper towels to drain.
- (may be prepared 2 hours ahead, let stand at room temperature) Serve hot or at room temperature with tzatziki.
EGGPLANT (AUBERGINE) FRITTERS
I was looking for something to do with an eggplant that looked like it only had alittle time left and I came across this recipe. I served it as a side dish, but it would work well as an appetizer also.
Provided by Boca Pat
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place eggplant in saucepan;cover with water and bring to boil; reduce heat, cover pan and simmer about 5 minutes or until eggplant is very soft; drain well.
- Mash eggplant and whisk or beat with an electric mixer on low speed until smooth.
- Stir in egg, butter, basil, oregano, parmesan, salt& pepper.
- Add 3 tbsp flour mixed with 1/2 tsp baking pwdr; heat 1 1/2 inches oil in large heavy pot to 350 degrees and drop batter by tbsp into oil.
- Fry 2 to 3 minutes or until well browned.
- Drain on paper towels.
EGGPLANT FRITTERS
Make and share this Eggplant Fritters recipe from Food.com.
Provided by AcadiaTwo
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place shredded eggplant on a paper towel and lightly sprinkle with salt and let sit for 15 minutes.
- Use another paper towel to press down on it to remove excess moisture.
- Saute eggplant for 2-3 minutes in margarine, and allow to cool.
- Place eggplant in a bowl and mix with feta, green onions, dill, parsley, eggs, flour salt & pepper.
- In deep frying pan fill with oil about 1/4" deep.
- Form small patties and fry until golden brown.
- Drain on paper towels.
- Enjoy.
EGGPLANT (AUBERGINE) PATTIES OR EGGPLANT FRITTERS
A quick and easy side dish or appetizer, and an alternative to fried eggplant strips. Could easily be made into a "parmigiana" verison with a bit of sauce and some good mozzarella cheese.
Provided by DeSouter
Categories Vegetable
Time 20m
Yield 10 fritters
Number Of Ingredients 9
Steps:
- Cut ends off of eggplants, cut in half length-wise and then into five pieces, length-wise.
- Cut across into 3/4" chunks.
- Steam eggplant chunks for 10 minutes and cool slightly.
- Heat oil in a large frying pan - you may mix vegetable and olive oil instead of using just olive oil.
- Squeeze liquid out of steamed pieces with your hands, keeping pieces from getting too mashed.
- Place bread crumbs (seasoned or unseasoned), parmesan cheese and seasonings into a large bowl and mix.
- You could use a clove or two of fresh garlic, sauteed in place of the garlic salt.
- Beat eggs in a small bowl and add to bread crumb mix along with eggplant pieces.
- Stir to mix well.
- Form patties of any size, but not exceeding an inch in thickness and place in frying pan.
- Cook for five minutes on each side.
- Remove to a towel-lined plate to drain.
- Place in a warm oven if you are not ready to serve them immediately.
MOROCCAN EGGPLANT (AUBERGINE) SALAD
This was my first time boiling eggplant and it turned out very good! Boiling it with the garlic makes it extra special...we were eating it plain as it was cooling. I found this recipe to be very simple and tasty. We ate it with white rice.
Provided by Engrossed
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place eggplant, garlic, water and salt in a pot and bring to a boil.
- Cover and cook over medium heat for 8-10 minutes, or until eggplant cubes are cooked but still firm.
- Drain in a strainer and allow to cool.
- Place cooled eggplant in a bowl and toss gently with the remaining ingredients.
- Very nice served at room temperature.
Tips:
- To reduce the bitterness of eggplants, sprinkle them with salt and let them rest for 30 minutes before rinsing and patting them dry.
- For crispy fritters, make sure the eggplant slices are thinly sliced and coated evenly in flour before frying.
- To prevent the fritters from absorbing too much oil, fry them in batches and drain them on paper towels before serving.
- Serve the fritters hot with your favorite dipping sauce, such as tahini sauce, tomato sauce, or yogurt sauce.
- For a healthier version, you can bake the fritters in a preheated oven at 400°F for 20-25 minutes, flipping them halfway through.
Conclusion:
Moroccan eggplant fritters are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. They are easy to make and can be customized to your liking by adding different spices and herbs. With their crispy exterior and tender interior, these fritters are sure to be a hit with your family and friends. So next time you're looking for a quick and easy recipe, give these Moroccan eggplant fritters a try!
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