Best 4 Moroccan Coffee With Six Fragrant Spices Recipes
Embark on a sensory journey to Morocco with our tantalizing Moroccan coffee recipe, a symphony of flavors that will transport you to the heart of North African hospitality. This unique blend of coffee beans is infused with the warmth of six fragrant spices, creating an aromatic elixir that awakens the senses. Discover the secrets behind this cherished beverage, as we guide you through the art of preparation, offering variations such as the traditional Moroccan coffee with milk, the invigorating black Moroccan coffee, and the delightful iced Moroccan coffee. Let your taste buds savor the essence of Morocco, one sip at a time.
Here are our top 4 tried and tested recipes!
MOROCCAN COFFEE WITH SIX FRAGRANT SPICES
A jolt of Moroccan coffee with warming spices might just put body and soul back together at any time you like. I use double the amount of the spices. Use the amount that will best suit your taste.
Provided by Annacia
Categories Beverages
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the spices with the coffee beans in a grinder and whirr until the beans are finely ground.
- Bring 4 cups of water to boil.
- Put some milk-a cup or more-in a small saucepan over a low flame to heat. Do not let it come to a boil.
- If you are making the coffee in a filtered maker: Pour the coffee mixture into the paper-lined brewing cup. Pour about 2 ounces of boiling water over the coffee to allow the grounds to "bloom." Then slowly add the rest of the water, allowing it to drip through the grounds into the pot below.
- Or (for Mikekey) if you are using a French press: Put the coffee and spice mixture in the bottom of the press pot. Pour in the requisite amount of boiling water, put the top in place and let the mixture steep for 4 to 5 minutes. Press the plunger down.
- Pour the spiced coffee into cups and add hot milk (and sugar) if desired. Serve at once.
MOROCCAN COFFEE
Make and share this Moroccan Coffee recipe from Food.com.
Provided by AcadiaTwo
Categories Beverages
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix orange blossom water with spices and allow them to mingle for 30 minutes.
- Add to hot freshly brewed coffee and stir thoroughly.
- Add optional milk to taste.
Nutrition Facts : Calories 4.6, Fat 0.1, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 0.5, Fiber 0.3, Sugar 0.1, Protein 0.3
MOROCCAN DAYDREAM COFFEE
This morning, for some reason I was daydreaming of the colors, scents and appeal of the Medina souks that I would love to visit in Morocco. As I was starting my morning coffee I reached for the Ras El Hanout on impulse and put about a 1/2 tsp into my personal one cup maker along with the coffee. The result is a real delight. UPDATE (1/20/14) I just made this again and it occurred to me that Ras el Hanout mix can be made in almost infinite variety thus effecting the flavor of the coffee. This is the one that I use: Recipe #262189
Provided by Annacia
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add the coffee and Ras El Hanout to the brew basket of your coffee maker.
- Stir a bit just to mix the coffee and spice.
- Start the coffee maker and enjoy the result.
Nutrition Facts :
MOROCCAN CINNAMON COFFEE WITH ORANGE FLOWER WATER
Serve this classic Moroccan coffee with or without milk for an elegant ending to a Moroccan meal, or to add a special, aromatic touch to coffee hour. Use vanilla sugar as a sweetener to add another layer of flavor. Moroccans like their coffee quite strong. Use less coffee if you prefer a lighter brew. The recipe can be used in a moka, electric perk, French coffee press, or automatic drip coffee maker. Recipe from about.com **Try looking in Asian stores for orange flower water
Provided by Dreamer in Ontario
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add the cinnamon to the ground coffee beans and brew the coffee according to your coffee maker's directions.
- Stir in the orange flower water.
- Serve hot with milk and sugar or vanilla sugar if desired.
Tips:
- For the best flavor, use freshly ground coffee beans.
- If you don't have a spice grinder, you can use a mortar and pestle to grind the spices.
- Be sure to toast the spices before adding them to the coffee. This will help to release their flavor.
- Don't over-boil the coffee. This will make it bitter.
- Serve the coffee immediately after it is brewed. This will ensure that you get the best flavor.
Conclusion:
Moroccan coffee is a delicious and aromatic beverage that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are a coffee lover or just looking for something new to try, Moroccan coffee is definitely worth a try.
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