Best 2 Moroccan Chickpea Couscous Salad Recipes

Tantalize your taste buds with a culinary journey to Morocco through this collection of delectable recipes. Embark on a sensory adventure with the vibrant Moroccan Chickpea Couscous Salad, a symphony of flavors and textures that combines tender chickpeas, fluffy couscous, crisp vegetables, and a zesty dressing. Indulge in the aromatic Moroccan Spiced Lamb Meatballs, where succulent lamb is infused with a tantalizing blend of spices and herbs, served with a refreshing cucumber yogurt sauce. Experience the hearty goodness of Moroccan Chicken Tagine, a classic stew where tender chicken is braised in a flavorful broth with aromatic vegetables and dried fruits. Delight in the sweet and savory Moroccan Carrot Salad, a refreshing medley of sweet carrots, tangy lemon, and a hint of cumin. Satisfy your sweet cravings with the delectable Moroccan Orange Cake, a moist and flavorful cake infused with the vibrant flavors of orange and almonds. These recipes promise an authentic Moroccan culinary experience, transporting your taste buds to the vibrant streets of Marrakech and the aromatic souks of Fez.

Here are our top 2 tried and tested recipes!

MOROCCAN COUSCOUS AND CHICKPEA SALAD

Moroccan Couscous and Chickpea Salad image

Make and share this Moroccan Couscous and Chickpea Salad recipe from Food.com.

Provided by tina rose

Categories < 30 Mins

Time 25m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 15

Ingredients

1 cup couscous
1/2 cup dried cherries
1 cup boiling water
5 tablespoons olive oil, divided
1 large orange bell pepper, cut in bite-sized sticks
1 large onion, cut around its equator and cut into thin slices
1 1/2 teaspoons ground cumin
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
salt
ground black pepper
1 (16 ounce) can chickpeas, drained
1/4 cup chopped fresh cilantro
3 tablespoons rice vinegar
3 tablespoons frozen orange juice concentrate, thawed

Steps:

place couscous and dried cherries in a med. bowl. add boiling water; immediately cover bowl with plastic wrap and let sit until water is completely absorbed, about 5 minutes.
meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-high heat. add peppers and onions, sauteing until tender, about 5 minutes, and seasoning with cumin, ginger, cinnamon, salt and pepper as they cook. add to couscous, along with chickpeas and cilantro.
whisk remaining 3 tablespoons of oil with vinegar and orange juice concentrate. pour over salad. toss to coat. cover and refrigerate until ready to serve.

MOROCCAN CHICKPEA & COUSCOUS SALAD RECIPE - (4/5)

Moroccan Chickpea & Couscous Salad Recipe - (4/5) image

Provided by á-114543

Number Of Ingredients 13

Ingredients

1 cup quick-cooking couscous
1/4 cup raisins
1 1/4 cups boiling chicken or vegetable stock
3 tablespoons extra virgin olive oil
2 tablespoons lemon juice
1 clove garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground ginger
1 teaspoon salt
1/2 red pepper, diced
1 cup canned chickpeas, rinsed and drained
2 tablespoons finely chopped flat-leaf parsley

Steps:

Mix the couscous with the raisins in a bowl and pour over the boiling stock. Cover with a dish towel, plate or plastic wrap to seal in the steam and let sit for 5 minutes. Place the oil, lemon juice, garlic, spices, and salt in a jar with a screw-top lid and shake to mix. Fluff the couscous with a fork to separate the grains and stir through the red pepper, chickpeas and parsley. Pour over the dressing and toss together until well combined.

Tips:

Use fresh, high-quality ingredients: The fresher the ingredients, the better the salad will taste. Look for ripe tomatoes, crisp cucumbers, and tender chickpeas.
Don't overcook the couscous: Couscous only takes a few minutes to cook. Overcooking it will make it mushy.
Fluff the couscous with a fork: This will help to separate the grains and make the salad light and fluffy.
Let the salad cool before serving: This will allow the flavors to meld together and the couscous to absorb the dressing.
Garnish the salad with fresh herbs: This will add a pop of color and flavor to the dish.

Conclusion:

This Moroccan chickpea couscous salad is a delicious and healthy side dish or main course. It's packed with flavor and nutrients and is perfect for a summer picnic or potluck. With its vibrant colors and refreshing taste, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to enjoy couscous, give this recipe a try!