Best 3 Moroccan Chicken Thighs Recipes
Tantalize your taste buds with a culinary journey to Morocco, where aromatic spices and succulent chicken thighs come together in a harmonious dance of flavors. Our collection of Moroccan chicken thigh recipes offers a symphony of taste experiences, ranging from the classic and comforting to the exotic and adventurous. In this article, you'll find a diverse selection of recipes that cater to various dietary preferences and levels of culinary expertise, ensuring that every home chef can embark on this flavorful adventure.
Embark on a culinary expedition with our traditional Moroccan chicken thigh tagine recipe, a delightful one-pot dish that captures the essence of Moroccan cuisine. Slow-cooked chicken thighs infused with a vibrant blend of aromatic spices, preserved lemons, and tender vegetables create a tantalizing symphony of flavors that will transport your senses to the vibrant souks of Morocco.
For a taste of authentic Moroccan street food, try our mouthwatering Moroccan chicken thigh skewers recipe. Succulent chicken thighs marinated in a flavorful blend of cumin, paprika, ginger, and garlic, grilled to perfection and served with a refreshing mint and cilantro sauce. These succulent skewers are perfect for a casual gathering or as an appetizer that will leave your guests craving more.
If you're seeking a healthier alternative, our Moroccan chicken thigh tray bake recipe is a wholesome and satisfying choice. Simply toss chicken thighs with a medley of colorful vegetables, drizzle them with a fragrant marinade of Moroccan spices, and let the oven do the magic. This vibrant dish is not only delicious but also packed with nutrients, making it a guilt-free indulgence.
For those with a penchant for bold flavors, our Moroccan chicken thigh with caramelized onions and dried fruit recipe is a must-try. Chicken thighs braised in a rich and aromatic sauce made with caramelized onions, tangy dried apricots, and a hint of honey create a tantalizing combination that will leave you craving seconds. Serve it over fluffy couscous or rice for a complete and satisfying meal.
And for a taste of Moroccan fusion, our Moroccan chicken thigh tacos recipe is a delightful twist on a classic Mexican dish. Marinated chicken thighs grilled to perfection and nestled in warm tortillas with a vibrant array of toppings like avocado, salsa, and pickled onions. These tacos offer a unique blend of Moroccan flavors and Mexican flair that will surely impress your taste buds.
No matter your culinary preferences or skill level, our collection of Moroccan chicken thigh recipes offers a delectable adventure that will transport you to the vibrant streets of Morocco. Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
MOROCCAN CHICKEN THIGHS
Quick and easy thighs with complex Moroccan flavors. Serve with rice, garnished with lemon wedges.
Provided by Scott Heddle
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h20m
Yield 4
Number Of Ingredients 14
Steps:
- Season chicken thighs with salt and pepper. Let come to room temperature, about 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine chicken broth, paprika, cumin, ginger, turmeric, cinnamon, and 2 teaspoons lemon zest in a bowl.
- Heat oils in a cast iron skillet until they begin to smoke. Add chicken thighs, skin-side down, and cook for 4 minutes. Flip thighs and continue cooking until skin is crispy, about 4 minutes more. Transfer to a plate. Saute onion in the skillet until softened, 3 to 5 minutes. Pour chicken broth mixture carefully over onion; scrape up any browned bits off the bottom of the skillet.
- Return chicken thighs to the skillet. Spoon some of the liquid over the thighs.
- Transfer skillet to the preheated oven; bake until chicken thighs are no longer pink in the center, 25 to 30 minutes.
- Add olives to the skillet. Drizzle lemon juice over the thighs and garnish the whole dish with parsley.
Nutrition Facts : Calories 538.8 calories, Carbohydrate 14.3 g, Cholesterol 130.6 mg, Fat 37.7 g, Fiber 5.9 g, Protein 39.2 g, SaturatedFat 8.1 g, Sodium 1815 mg, Sugar 2.6 g
MOROCCAN CHICKEN THIGHS
My husband and I love Mediterranean and Middle Eastern food. This recipe is very flavorful, so it's quickly become one of our favorites. —Susan Mills, Three Rivers, California
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 servings.
Number Of Ingredients 24
Steps:
- In a small bowl, combine the first 8 ingredients. Set aside 1 teaspoon spice mixture; add flour to remaining mixture and sprinkle over chicken., In a large nonstick skillet, brown chicken in oil on both sides. Remove and keep warm. Add shallots to the pan; cook and stir over medium heat for 3 minutes. Stir in 1/2 cup broth and dates. Bring to a boil. Reduce heat; return chicken to the pan., Cover and simmer until chicken juices run clear, 20-25 minutes. Remove chicken and keep warm. Combine flour with reserved 1 teaspoon spice mixture and remaining 2 tablespoons broth until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in cilantro., For couscous, in a small saucepan, bring the water, broth, salt and cumin to a boil. Stir in couscous. Cover and remove from the heat; let stand until water is absorbed, 5-10 minutes. Fluff with a fork, then stir in almonds. Serve with chicken and sauce.
Nutrition Facts : Calories 644 calories, Fat 24g fat (6g saturated fat), Cholesterol 174mg cholesterol, Sodium 685mg sodium, Carbohydrate 51g carbohydrate (15g sugars, Fiber 4g fiber), Protein 57g protein.
MOROCCAN CHICKEN THIGHS WITH CHICKPEAS AND RAISINS
If you love foods with flavor then you will love this recipe! the spice amounts are only a guideline you may adjust to taste, this will work well using any part of the chicken :)
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large heavy saucepan (I use my electric frypan for this) heat oil over medium heat.
- Season the chicken with salt and pepper the brown well on both sides; transfer to a plate.
- Add in onions and garlic; saute for about 5 minutes, then add in cumin, turmeric, paprika and cinnamon; cook stirring with a wooden spoon for about 1 minute.
- Stir in broth, honey, lemon zest and flour; stir to combine.
- Then add in the browned chicken; simmer covered for about 15 minutes.
- After 15 minutes of cooking add in the raisins and continue to cook (UNCOVERED) until the chicken is completely cooked through (about 15-20 minutes).
- Season with salt and pepper.
- Remove the chicken to plate/s.
- Add in the chickpeas and simmer for 5 minutes.
- Pour the sauce over the chicken and serve with cooked rice.
Tips:
- Use a combination of spices to create a flavorful marinade. Cumin, paprika, garlic, and ginger are all common ingredients in Moroccan cuisine.
- Marinate the chicken thighs for at least 30 minutes, but longer is better. This will allow the flavors to penetrate the meat.
- Cook the chicken thighs over medium heat so that they have time to cook through without burning.
- Serve the chicken thighs with a side of couscous, rice, or vegetables.
Conclusion:
Moroccan chicken thighs are a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of spices and herbs creates a flavorful marinade that infuses the chicken with flavor. Serve the chicken thighs with a side of your favorite grain or vegetable for a complete meal.
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