Best 2 Moroccan Chicken Pilaf Recipes

Tantalize your taste buds with a culinary journey to Morocco through this collection of delectable chicken pilaf recipes. From the aromatic One-Pot Moroccan Chicken and Rice to the vibrant Moroccan Chicken with Apricots and Almonds, each dish is a symphony of flavors and textures. Embark on a flavor-filled adventure as you explore these diverse recipes, ranging from the classic to the innovative, all while immersing yourself in the rich culinary traditions of Morocco.

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MOROCCAN CHICKEN AND BARLEY PILAF

Moroccan Chicken and Barley Pilaf image

Make and share this Moroccan Chicken and Barley Pilaf recipe from Food.com.

Provided by Stephanie Z.

Categories One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 20

Ingredients

1 tablespoon olive oil
1/2 medium red onion, chopped
1/4 cup carrot, chopped
1 cup pearl barley
2 garlic cloves, minced
1 teaspoon cinnamon
1 teaspoon cumin
2 (14 ounce) cans chicken broth
1/4 cup dry sherry
1 bay leaf
1 tablespoon butter
1 cup cooked chicken, shredded (thighs work well)
10 cherry tomatoes, halved
1/2 cup apple, chopped
1/4 cup pecans, chopped
1/4 cup golden raisin
1 teaspoon lemon zest
1 lemon, juice of
salt and pepper, to taste
4 -6 lemon wedges

Steps:

In a large saucepan, sauté onion and carrots in olive oil over medium heat for about 5-10 minutes until onion begins to soften.
Add garlic, cinnamon, cumin, and barley; stir to coat.
Add chicken broth, sherry, and bay leaf. Bring to a boil, cover pan, and reduce heat to simmer for about 40-45 minutes, stirring occasionally, until liquid is absorbed.
When barley is nearly done, heat butter in skillet. Add chicken, cherry tomatoes, apples, pecans, raisins, lemon zest, lemon juice, salt and pepper. Sauté 5 minutes until heated through.
Mix with barley.
Serve with lemon wedges.

MOROCCAN CHICKEN PILAF

MOROCCAN CHICKEN PILAF image

Categories Chicken

Yield 4+ people

Number Of Ingredients 15

Ingredients

Serves 4 (at least)
400g small chicken pieces
2 tblsp Morroccan spice blend (see below)
4 tblsp olive oil
50g pine nuts
1 large chopped onion
3 sliced garlic cloves
1 tsp ground tumeric
250g mixed long grain and wild rice (or whatever you have)
300ml chicken stock
3 tblsp chopped parsley
2 tblsp chopped mint
2 stems ginger finely chopped (or ground ginger)
Salt and pepper
Homemade Morroccan spice blend: mix together ½ tsp each of crushed fennel seeds, cumin, coriander and mustard seeds with ¼ tsp each of ground cloves, and cinnamon.

Steps:

Toss the chicken in the spice blend and a little salt. Heat oil and fry pine nuts and then drain and set aside. Add chicken and fry for 6-8 mins until browned. Stir in the onion and fry for 5 mins. Add the garlic and tumeric and fry for a further 1 min. Add rice and stock and bring to the boil, reduce heat to lowest and simmer for 15 mins until rice is tender and stock is absorbed, add more water if needed. Stir in ginger parsley, mint, and pine nuts and season to taste. Heat through before serving.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish.
Don't overcrowd the pan: When cooking the chicken, make sure to give it enough space so that it can brown properly.
Cook the rice until it is tender but still has a slight bite to it: Overcooked rice will be mushy and unpleasant.
Add the vegetables and chicken back to the pot and cook until heated through: This will help to ensure that the flavors are well-blended.
Garnish with fresh herbs and nuts before serving: This will add a pop of color and flavor to the dish.

Conclusion:

Moroccan chicken pilaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its fragrant spices, tender chicken, and fluffy rice, this dish is sure to please everyone at the table. So next time you're looking for a quick and flavorful meal, give this Moroccan chicken pilaf a try.

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