Best 3 Moroccan Chicken Kabobs Recipes
Tantalize your taste buds with the exotic flavors of Morocco with these delectable chicken kabobs. Succulent chicken marinated in a symphony of aromatic spices, grilled to perfection and served with a selection of flavorful dipping sauces. This dish is a delightful blend of sweet, savory, and tangy notes that will transport you to the bustling souks of Marrakech. From the classic Chermoula sauce, with its vibrant green color and herbaceous flavor, to the spicy Harissa, a fiery condiment that adds a kick, these kabobs offer a culinary journey through the diverse culinary traditions of Morocco. Accompanied by fluffy couscous, tender vegetables, and a cooling yogurt sauce, this dish is a feast for the senses, perfect for a summer barbecue or an intimate dinner party. Get ready to embark on a culinary adventure with these Moroccan chicken kabobs, a true testament to the richness and diversity of Moroccan cuisine.
Here are our top 3 tried and tested recipes!
MOROCCAN CHICKEN KABOBS
Steps:
- 1. Make a paste with the spices, garlic and lemon juice. Add the olive oil and rub this marinade on chicken thighs. Cover and refrigerate overnight. 2. To serve, preheat the broiler or make a charcoal fire. Broil or grill the chicken for 5 minutes on each side. (As these have no skin, pay attention while broiling not to ruin the chicken by letting it char and become hard.) Serve with couscous. Sprinkle with chopped mint and cilantro.
MOROCCAN CHICKEN KABOBS
Enjoy these grilled chicken kabobs flavored with spices - a delicious Moroccan dinner ready in 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In large bowl, mix preserves, cumin, cinnamon, coriander and salt. Place chicken pieces in bowl and turn to coat. On each of 4 (10- to 12-inch) metal skewers, thread chicken.
- Spray chicken with cooking spray. Carefully brush oil on grill rack. Place chicken on grill over medium-high heat. Cover grill; cook 10 minutes, turning once, until chicken is no longer pink in center.
Nutrition Facts : Calories 280, Carbohydrate 27 g, Fiber 0 g, Protein 35 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 390 mg
MOROCCAN CHICKEN KABOBS
Flavorful and healthy. Grill, broil or use a stovetop grill pan. Prep time does not include marinating time.
Provided by Daily Inspiration S
Categories Chicken
Time 25m
Number Of Ingredients 11
Steps:
- 1. Cut the chicken into 1-inch cubes and place in a large, shallow, nonmetallic dish. Put all the remaining ingredients, except parsley, in a bowl and whisk together. Pour the marinade over the chicken cubes and toss the meat in the marinade until well coated. Cover and let marinate in the refrigerator for 8 hours or overnight, turning the chicken 2-3 times if possible.
- 2. If using wooden skewers, soak the skewers in cold water for about 30 minutes to prevent burning and to keep food from sticking. If using metal skewers, lightly brush with oil. Preheat the broiler or grill pan. Remove the chicken pieces from the marinade, reserving the remaining marinade and thread an equal quantity onto each prepared skewer leaving a little space between each piece.
- 3. Brush the broiler rack or grill pan with a little oil. Add the kabobs and cook, turning frequently and brushing with the reserved marinade halfway through cooking, for 15 minutes or until browned on all sides, tender, and cooked through. Serve hot, sprinkled with chopped parsley to garnish.
Tips:
- Use high-quality chicken: Opt for organic or free-range chicken for the best flavor and texture.
- Marinate the chicken for at least 30 minutes: This will help the chicken absorb the flavors of the marinade and make it more tender.
- Use a variety of vegetables: Choose vegetables that have different colors and textures, such as bell peppers, onions, and zucchini.
- Skewer the chicken and vegetables tightly: This will help prevent them from falling off the skewers while cooking.
- Grill the kabobs over medium heat: This will help prevent the chicken from drying out.
- Baste the kabobs with the marinade while grilling: This will help keep them moist and flavorful.
- Serve the kabobs with your favorite dipping sauce: Some popular options include tzatziki sauce, hummus, or chimichurri sauce.
Conclusion:
Moroccan chicken kabobs are a delicious and easy-to-make dish that is perfect for a summer cookout or party. The chicken is marinated in a flavorful blend of spices and herbs, then grilled to perfection. The vegetables add a pop of color and flavor to the kabobs, and the dipping sauce adds a creamy and tangy touch. These kabobs are sure to be a hit with your family and friends!
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