Best 3 Moroccan Chermoula Marinade Recipes
**Tantalize your taste buds with Chermoula Marinade, a vibrant and aromatic blend of flavors that will transform your culinary creations.**
Originating from the vibrant North African country of Morocco, Chermoula is a versatile marinade and sauce that adds a burst of flavor to grilled meats, seafood, and vegetables. Made with a harmonious blend of fresh herbs like cilantro, parsley, and mint, along with spices like cumin, paprika, and saffron, this marinade infuses dishes with a symphony of savory, earthy, and slightly citrusy notes. Explore the diverse recipes featured in this article and discover how Chermoula's magic can elevate your cooking. From classic Moroccan grilled chicken to tantalizing shrimp skewers and even a refreshing chermoula dressing for salads, these recipes showcase the versatility of this delightful marinade. Embark on a culinary journey filled with vibrant flavors and aromas, and let Chermoula be your guide to creating unforgettable dishes.
CHERMOULA (MOROCCAN MARINADE)
Chermoula is a highly flavoured Moroccan marinade, that is the life saver of boring fish. There are hundreds of chermoula recipes, all different: every Moroccan cook book you pick up will contain at least three versions. It is worth trying several and ending up with a hybrid of your own. This is my favourite version. Chermoula marinated fish can be grilled, barbequed, baked or pan fried, which ever suits the fish of your choice. Pan fried salmon steaks are good, cod fillets cut into chunks and marinated are great barbequed. Makes enough marinade for fish for 4.
Provided by English_Rose
Categories Moroccan
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the garlic, cumin, saffron, olive oil, lemon juice, chili and salt in a mortar and pound with a pestle. Or alternatively put all the above in a food processor and whiz until finely chopped, I have little baby processor which makes this a doddle.
- Add the fresh cilantro and mix in or give an additional quick whiz to combine.
- Spread the mixture over the fish of your choice and leave to marinade for at least 15 minutes.
MOROCCAN CHERMOULA MARINADE
Chermoula is an ancient, but fashionable marinade, which varies in ingredient content from one Moroccan kitchen to the next.
Provided by DailyInspiration
Categories Moroccan
Time 15m
Yield 150 ml.
Number Of Ingredients 11
Steps:
- Heat a frying pan and dry-fry the cumin and coriander seeds with the cinnamon until aromatic. Grind with a pestle and mortar, or in a spice grinder. Then either put all the ingredients in a blender and whiz them up, or pummel the whole lot in the pestle and mortar, adding one ingredient at a time in the above order. Keeps well, refrigerated for a week.
QUICK & EASY MOROCCAN CHERMOULA MARINADE
Chermoula makes a wonderful marinade for lamb, beef or chicken
Provided by Daily Inspiration S
Categories Marinades
Time 25m
Number Of Ingredients 11
Steps:
- 1. Toast the cumin and coriander seeds in a dry skillet until they become fragrant.
- 2. Grind, in a spice griner, and then add to a blender or food processor, along with the remaining ingredients.
- 3. Allow flavors to meld. May be refrigerated for later use.
Tips:
- For the best flavor, marinate your chicken or fish for at least 30 minutes, or up to overnight.
- If you don't have time to marinate, you can still make this recipe, but the flavors won't be as developed.
- To make a vegetarian version of this recipe, you can substitute tofu or tempeh for the chicken or fish.
- This marinade is also great for vegetables. Try it on roasted carrots, zucchini, or eggplant.
- If you have any leftover marinade, you can use it as a dipping sauce for your grilled or roasted meats or vegetables.
Conclusion:
Chermoula is a versatile and flavorful marinade that can be used on chicken, fish, vegetables, or tofu. It's easy to make and can be used as a dipping sauce or salad dressing. If you're looking for a new way to add flavor to your meals, give chermoula a try. You won't be disappointed!
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