Best 2 Moroccan Cauliflower Couscous Salad Recipes
Embark on a culinary journey to the vibrant streets of Morocco with this tantalizing Moroccan Cauliflower Couscous Salad, a symphony of flavors that will transport your taste buds to a North African paradise. This delectable salad, brimming with an array of textures and colors, is a delightful fusion of Moroccan spices, tender cauliflower, fluffy couscous, and a refreshing dressing that dances on your palate.
Within this article, you will discover not only the secrets to crafting this exquisite salad but also an assortment of other culinary gems that showcase the richness of Moroccan cuisine. From the aromatic Chicken Tagine, a classic slow-cooked stew bursting with succulent chicken and fragrant spices, to the hearty Moroccan Lentil Soup, a comforting and flavorful broth brimming with wholesome lentils and vegetables, this article is a treasure trove of culinary delights.
Whether you seek a refreshing appetizer, a wholesome main course, or a satisfying side dish, this article has something for every palate. The vibrant Beetroot Salad, with its earthy sweetness and tangy dressing, is a delightful addition to any table. For a taste of Moroccan street food, try the irresistible Falafel, crispy and golden-brown fritters made from chickpeas or fava beans, served with a creamy tahini sauce.
As you delve into the pages of this article, you will find step-by-step instructions, detailed ingredient lists, and captivating food photography that will guide you through the culinary journey of a lifetime. Embrace the vibrant flavors of Morocco and let your taste buds indulge in the delights of this culinary adventure.
MOROCCAN CAULIFLOWER "COUSCOUS" SALAD
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Provided by Mary Jenny
Categories Moroccan
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat coconut oil in large skillet set over medium heat; cook Cauliettes, garlic, cumin, paprika, coriander, salt, cinnamon and pepper for about 5 minutes or until well coated and Cauliettes start to soften. Stir in water; cook for 3 to 5 minutes or until no liquid remains and Cauliettes are tender. Stir in lemon juice. Remove from heat and let cool completely.
- Toss together cooled Cauliettes, chickpeas, red pepper, red onion, orange juice, apricots, almonds and 2 tbsp cilantro. Cover and refrigerate for about 30 minutes or until chilled. Sprinkle with remaining cilantro, pomegranate seeds and mint.
MOROCCAN CAULIFLOWER "COUSCOUS" SALAD
Number Of Ingredients 17
Steps:
- Heat coconut oil in large skillet set over medium heat; cook Cauliettes, garlic, cumin, paprika, coriander, salt, cinnamon and pepper for about 5 minutes or until well coated and Cauliettes start to soften. Stir in water; cook for 3 to 5 minutes or until no liquid remains and Cauliettes are tender. Stir in lemon juice. Remove from heat and let cool completely.
- Toss together cooled Cauliettes, chickpeas, red pepper, red onion, orange juice, apricots, almonds and 2 tbsp cilantro. Cover and refrigerate for about 30 minutes or until chilled. Sprinkle with remaining cilantro, pomegranate seeds and mint.
Tips:
- Choose the right cauliflower. Look for a head of cauliflower that is compact and heavy for its size. Avoid heads with brown spots or blemishes.
- Cook the cauliflower correctly. Overcooking will make the cauliflower mushy. To prevent this, steam or roast the cauliflower until it is tender but still has a little bit of crunch.
- Use fresh herbs. Fresh herbs add a lot of flavor to this salad. If you don't have any fresh herbs on hand, you can use dried herbs, but be sure to use less since they are more concentrated.
- Don't skimp on the lemon juice. Lemon juice helps to brighten the flavors in this salad. Be sure to use fresh lemon juice, not bottled lemon juice.
- Serve the salad immediately. This salad is best enjoyed fresh. The longer it sits, the more the flavors will meld together and the cauliflower will start to lose its crunch.
Conclusion:
This Moroccan cauliflower couscous salad is a healthy and delicious side dish or main course. It is packed with flavor and nutrients, and it is sure to please everyone at your table. With its vibrant colors and exotic flavors, this salad is a perfect way to add some excitement to your next meal.
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