Tantalize your taste buds with a vibrant and flavorful journey to the heart of Moroccan cuisine. Embark on a culinary adventure with our Moroccan Carrot Hummus Dip, a delightful fusion of sweet, savory, and earthy flavors. This delectable dip is crafted with a harmonious blend of fresh carrots, chickpeas, tahini, and a symphony of aromatic spices. Experience the richness of Moroccan spices like cumin, coriander, and paprika, which dance on your palate with every bite. Serve this vibrant dip as a centerpiece at your next gathering, accompanied by an assortment of pita bread, crisp vegetable crudités, or warm naan bread. Dive into the vibrant flavors of Morocco with our carefully curated collection of recipes, including a refreshing Moroccan Carrot Salad, a tantalizing Moroccan Spiced Chicken Tagine, and a fragrant Moroccan Mint Tea to complete your culinary voyage.
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MOROCCAN CARROT DIP
Carrot dip may sound unusual, but this Mediterranean-style blend is a perfect balance of sweet and spicy, and a nice change of pace from hummus. It's delicious with pita bread or pita chips.
Provided by SandyG
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 22m
Yield 10
Number Of Ingredients 9
Steps:
- Put carrots, garlic, ginger, and 1/4 teaspoon salt in a large saucepan. Add 2 cups water to cover. Bring to a boil, then reduce heat and simmer, covered, until carrots are tender, 10 to 12 minutes. Drain.
- Transfer carrot mixture to a food processor along with remaining 1/2 teaspoon salt, apricot preserves, lemon juice, sesame oil, coriander, and cayenne. Process until almost smooth.
Nutrition Facts : Calories 65.2 calories, Carbohydrate 12.1 g, Fat 2.1 g, Fiber 1.5 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 210.4 mg, Sugar 6.9 g
ROASTED CARROT HUMMUS
Provided by Valerie Bertinelli
Categories appetizer
Time 1h5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- On a baking sheet, toss the carrots and garlic cloves with 1 tablespoon olive oil and the cumin, salt and pepper. Roast until the carrots are tender and lightly caramelized, stirring halfway through, 20 to 25 minutes. Remove from the oven and let cool until warm. Peel the garlic cloves.
- In a food processor, combine the roasted carrots and garlic with the tahini, cilantro, lemon juice and 5 tablespoons water. Pulse until smooth. With the processor running, slowly add 2 to 3 tablespoons olive oil. Transfer to a serving bowl. Make a small well in the center of the hummus and fill with olive oil. Sprinkle the remaining 1 teaspoon cilantro over the top. Serve with crudites and pita chips.
MOROCCAN CARROT DIP
This unusual, sweetly spiced, Moroccan Carrot Dip is wonderful served with olives and warm flat bread for dipping. From a recipe by Jill Dupleix.
Provided by Daydream
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook the chopped carrot and garlic in simmering, salted water, for about 20 minutes or until soft.
- Drain well, then return them to the hot, dry pan for a minute or two, over medium heat, to dry them out further.
- Tip the carrots and garlic into the food processor bowl, and process until smooth.
- Add the cumin, paprika, ginger, cinnamon, cayenne, sea salt, honey and lemon juice and whizz again.
- With the machine still running, add the olive oil gradually.
- Allow to cool.
- Spoon into a serving bowl, drizzle with a little extra olive oil, scatter with olives and cilantro leaves, and serve with lightly warmed flat bread for dipping.
Tips:
- For a smoother hummus, peel the carrots before roasting.
- To save time, use pre-cooked chickpeas. Just be sure to rinse them well before using.
- If you don't have tahini, you can substitute another nut or seed butter, such as almond butter or sunflower seed butter.
- Add a dollop of Greek yogurt or sour cream for a creamier hummus.
- For a spicier hummus, add a pinch of cayenne pepper or paprika.
- Serve the hummus with a variety of dippers, such as pita bread, vegetable crudités, or crackers.
Conclusion:
Moroccan carrot hummus is a delicious and healthy dip that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it as an appetizer, a snack, or a main course, this hummus is sure to be a hit.
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