Best 3 Moroccan Burger Salad Recipes

**Tantalize your taste buds with an exotic culinary journey to Morocco, where flavors dance and spices ignite the senses.**

Indulge in the vibrant Moroccan Burger Salad, a tantalizing fusion of Moroccan spices, juicy beef patties, and a refreshing salad. Embark on a culinary adventure with this easy-to-follow recipe, featuring a zesty blend of cumin, coriander, and paprika that infuses the succulent beef patties with an unforgettable taste. Accompanied by a colorful array of crisp lettuce, juicy tomatoes, crunchy cucumbers, and a tangy dressing, this salad offers a symphony of textures and flavors.

**Dive into a world of culinary delights with our collection of Moroccan-inspired recipes:**

- **Moroccan Burger Salad:** Embark on a culinary journey with this harmonious blend of Moroccan spices, juicy beef patties, and a refreshing salad.

- **Moroccan Spiced Chicken Skewers:** Delight in the aromatic flavors of succulent chicken skewers, marinated in a vibrant blend of Moroccan spices and grilled to perfection.

- **Moroccan Lentil Soup:** Savor the warmth and comfort of a traditional Moroccan lentil soup, brimming with tender lentils, fresh vegetables, and a medley of aromatic spices.

- **Moroccan Vegetable Tagine:** Experience the vibrant flavors of Morocco in this hearty vegetable tagine, featuring an array of colorful vegetables stewed in a flavorful broth infused with aromatic spices.

Prepare to be captivated by the captivating flavors of Morocco as you embark on this culinary exploration.

Let's cook with our recipes!

MOROCCAN LAMB BURGERS WITH TOMATO CUCUMBER SALAD

Moroccan Lamb Burgers with Tomato Cucumber Salad image

This recipe for Moroccan lamb burgers is easy, quick, and delicious. Perfect on the grill or the stove top, with balanced spices and amazing flavor.

Provided by Monica | Nourish + Fete

Categories Main

Time 30m

Number Of Ingredients 15

Ingredients

5 tbsp. fresh mint (minced)
5 tbsp. fresh parsley (minced)
1 small yellow or white onion (chopped)
1 1/2 lb. lean ground lamb
1 1/4 tsp. ground cumin (divided)
1/2 tsp. ground cinnamon
1/2 tsp. table salt
pinch cayenne pepper
1/2 cup plain Greek yogurt
pita bread (for serving)
2 pints cherry or grape tomatoes (halved)
1 large cucumber (sliced)
1 tbsp. extra-virgin olive oil
1 tbsp. red wine vinegar
2 tbsp. crumbled feta cheese

Steps:

Finely mince the mint and parsley, and peel and chop the onion.
In a large bowl, combine the ground lamb, chopped onion, 4 tablespoons each of the mint and parsley, 1 teaspoon cumin, 1/2 teaspoon cinnamon, 1/2 teaspoon salt, and a pinch of cayenne pepper. Mix well using your hands until everything is evenly combined, and form the mixture into burger patties. Set aside.
To make the sauce, combine Greek yogurt, the remaining 1 tablespoon each of mint and parsley, remaining 1/4 teaspoon cumin, and a pinch of salt and cayenne pepper, as desired. If you prefer a thinner sauce, add 1-2 teaspoons olive oil. Stir well and keep in the fridge while you cook the burgers and prep the salad.
Cook the lamb burgers on an oiled grill rack or in a heavy frying pan over medium-high heat, for about 5 minutes on each side, until they reach an internal temperature of 160F.
While burgers cook, prep the salad. Combine halved cherry tomatoes, sliced cucumber, olive oil, and red wine vinegar in a small bowl. Sprinkle feta on top.
Serve burgers warm with the salad, yogurt sauce, and pita bread, as desired. Enjoy!

Nutrition Facts : Calories 590 kcal, Carbohydrate 19 g, Protein 37 g, Fat 41 g, SaturatedFat 18 g, Cholesterol 131 mg, Sodium 508 mg, Fiber 5 g, Sugar 9 g, ServingSize 1 serving

MOROCCAN-SPICE BURGERS

Moroccan-Spice Burgers image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 pound frozen sweet potato fries
Kosher salt
1 3/4 teaspoons ras el hanout (Moroccan seasoning) or pumpkin pie spice
1/2 cup mayonnaise
2 tablespoons harissa paste
3 cloves garlic, grated
1 1/2 pounds ground beef
1/4 cup finely chopped fresh parsley
Freshly ground pepper
1 tablespoon vegetable oil
4 sesame buns, split and toasted
Sliced tomatoes, baby arugula and pitted cured olives, for topping

Steps:

Bake the sweet potato fries as the label directs; season with salt and 1/4 teaspoon ras el hanout. Reduce the oven temperature to 250 degrees F and keep the fries warm in the oven. Meanwhile, mix the mayonnaise, harissa and 1 grated garlic clove in a small bowl; refrigerate until ready to use.
Combine the ground beef, parsley and the remaining 2 grated garlic cloves and 11/2 teaspoons ras el hanout in a large bowl. Mix with your hands until just combined. Form into four 3/4-inch-thick patties; season on both sides with salt and pepper. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the burgers and cook until browned, 3 to 5 minutes per side for medium rare.
Serve the burgers on the buns with a spoonful of the harissa mayonnaise and some sliced tomatoes, arugula and olives. Serve with the sweet potato fries and remaining harissa mayonnaise.

Nutrition Facts : Calories 940, Fat 57 grams, SaturatedFat 12 grams, Cholesterol 112 milligrams, Sodium 1106 milligrams, Carbohydrate 66 grams, Fiber 7 grams, Protein 34 grams, Sugar 16 grams

MOROCCAN-STYLE LAMB BURGERS

Moroccan-style lamb burgers image

Get a quick fix of spicy, fruity flavours with these simple-to-make, Moroccan-inspired lamb burgers. Serve in wholemeal buns with lettuce, tomato, red onion and mayo

Provided by Katie Hiscock

Categories Dinner, Lunch

Time 25m

Number Of Ingredients 10

Ingredients

1 onion, roughly chopped
2½cm piece ginger, roughly chopped
2 garlic cloves, roughly chopped
handful of fresh coriander
2 tsp ground coriander
2 tsp ground cumin
1 tsp cinnamon
75g ready-to-eat dried apricots, roughly chopped
500g lean lamb mince
wholemeal rolls, lettuce, sliced tomatoes sliced red onion and mayonnaise, to serve

Steps:

Blend the onion, ginger, garlic and fresh coriander in a food processor until finely chopped. Add the spices, apricots, lamb and seasoning. Blend until slightly chunky.
Shape the lamb mixture into six burgers. Cook under a medium-hot grill for 4-5 mins each side until cooked through.
Serve in wholemeal buns with the lettuce, tomato, sliced red onion and mayo.

Nutrition Facts : Calories 205 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 0.2 milligram of sodium

Tips:

Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor. Freshly ground beef, crisp vegetables, and flavorful herbs will make all the difference.
Seasoning: Don't be afraid to season your burgers well. A good blend of spices, including cumin, coriander, paprika, and cayenne, will give them a delicious Moroccan flavor.
Cooking Temperature: Cook the burgers over medium heat to prevent them from drying out. Use a meat thermometer to ensure that they are cooked to your desired doneness.
Toppings: Get creative with your toppings! Sliced avocado, crumbled feta cheese, and a drizzle of tahini sauce are all great options.
Salad: The salad is a great way to add some freshness and crunch to the burger. Use a variety of greens, such as romaine lettuce, arugula, and spinach.
Dressing: The dressing is what really brings the salad together. A simple vinaigrette made with olive oil, lemon juice, and herbs is a great option.

Conclusion:

Moroccan burger salad is a delicious and satisfying meal that is perfect for a summer cookout or a quick weeknight dinner. The flavorful burgers, the crisp salad, and the tangy dressing all come together to create a truly memorable dish. So next time you're looking for something new to try, give Moroccan burger salad a try. You won't be disappointed!