Best 2 Moroccan Beef Kebabs With Curried Couscous Raita And Charmoula Vinaigrette Recipes

Embark on a culinary journey to Morocco with these delectable Moroccan beef kebabs, a harmonious blend of flavors and textures. Succulent beef is marinated in a symphony of aromatic spices, then grilled to perfection. Accompanying these kebabs is a flavorful curried couscous, a delightful combination of fluffy couscous, aromatic curry spices, and a hint of sweetness from raisins. The refreshing raita, a yogurt-based condiment, adds a cooling contrast with its creamy texture and tangy flavors. Completing this Moroccan feast is the vibrant charmoula vinaigrette, a zesty dressing made from fresh herbs, olive oil, and lemon juice. These recipes, bursting with authentic Moroccan flavors, will transport you to the vibrant streets of Marrakech, leaving your taste buds tantalized and your soul satisfied.

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BEEF KEBABS WITH COUSCOUS

Beef Kebabs With Couscous image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/4 cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing
1/4 cup red wine vinegar
2 teaspoons chopped fresh rosemary
1 teaspoon dijon mustard
Kosher salt and freshly ground pepper
1 1/4 pounds tri-tip steak, cut into 1-inch pieces
1 1/2 cups Israeli couscous
2 tablespoons chopped fresh parsley
1 large red onion, cut into 4 thick rounds
4 plum tomatoes, halved lengthwise

Steps:

Soak 4 wooden skewers in water, 20 minutes. Meanwhile, whisk 1/4 cup olive oil, the vinegar, rosemary, mustard, 1/2 teaspoon salt, and pepper to taste in a large bowl. Reserve 2 tablespoons of the marinade, then add the steak to the bowl with the remaining marinade and toss; set aside at room temperature, 20 minutes.
Cook the couscous as the label directs; toss with the remaining 1 tablespoon olive oil, the parsley, and salt and pepper to taste.
While the couscous is cooking, preheat a large grill pan over high heat. Thread the steak onto the skewers. Toss the onion rounds and tomatoes in a bowl with the reserved 2 tablespoons marinade.
Brush the grill pan with olive oil and add the kebabs and onion rounds. Cook the onion, turning once, until charred and tender, 4 to 6 minutes. Cook the kebabs, turning a few times, until charred all over, 8 to 10 minutes for medium rare. Transfer the kebabs and onion to a plate and season with salt. Add the tomatoes to the pan, cut-side down, and cook, turning once, until charred and softened, about 4 minutes. Serve the kebabs with the couscous, tomatoes and onion.

Nutrition Facts : Calories 589, Fat 28 grams, SaturatedFat 6 grams, Cholesterol 98 milligrams, Sodium 314 milligrams, Carbohydrate 47 grams, Fiber 4 grams, Protein 35 grams

MOROCCAN GROUND BEEF KEBAB / SKEWERS

Moroccan Ground Beef Kebab / Skewers image

Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. (The times listed does not included 1 hour in the fridge.)

Provided by FDADELKARIM

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground beef
1/2 medium onion, grated
2 garlic cloves, minced
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh cilantro, finely chopped
1 teaspoon paprika
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2-1 teaspoon cayenne pepper
1/2 teaspoon ras el hanout spice mix, Ras El Hanout - Moroccan Spice Mix

Steps:

Combine the beef, onion, parsley, cilantro, & spices in a large bowl, refrigerate for 1 hour.
Wash your hands but don't dry them. Gently pack small amounts of the meat mixture around the skewers, forming a 4-inch long sausage shape on each skewer.
Grill over charcoal, turning the kebab time to time so not to burn. Cook throughly. Serve with Recipe #260654 or some other dense bread.

Tips:

For the best flavor, use high-quality beef. Look for cuts that are well-marbled, as this will help keep the kebabs moist and tender.
If you don't have time to marinate the beef for several hours, you can still make delicious kebabs by marinating them for at least 30 minutes.
Be sure to preheat your grill to high heat before cooking the kebabs. This will help to sear the outside of the meat and prevent it from drying out.
Cook the kebabs for 8-10 minutes per side, or until they are cooked through. If you are using a gas grill, you can cook the kebabs over direct heat. If you are using a charcoal grill, you can cook the kebabs over indirect heat.
Serve the kebabs immediately with your favorite sides, such as curried couscous, raita, and charmoula vinaigrette.

Conclusion:

Moroccan beef kebabs are a delicious and easy-to-make dish that is perfect for a summer cookout. The beef is marinated in a flavorful blend of spices, then grilled to perfection. The kebabs are served with a variety of sides, such as curried couscous, raita, and charmoula vinaigrette.