Best 2 Moroccan Beef Kabobs Recipes
Tantalize your taste buds with the exotic flavors of Moroccan beef kabobs, a culinary masterpiece that embodies the essence of North African cuisine. These succulent skewers, also known as brochettes, are a symphony of tender beef, aromatic spices, and vibrant vegetables, grilled to perfection. In this comprehensive guide, we'll embark on a culinary journey, exploring two distinct yet equally delectable recipes for Moroccan beef kabobs. The first recipe introduces a traditional approach, using a flavorful marinade of cumin, paprika, garlic, and ginger to infuse the beef with an explosion of savory goodness. The second recipe takes a slightly more contemporary route, incorporating a zesty blend of lemon, honey, and fresh herbs for a refreshing and vibrant twist. Both recipes offer step-by-step instructions, ensuring that even novice cooks can recreate this mouthwatering dish in the comfort of their own kitchens. So, prepare to ignite your senses and embark on a culinary adventure with our tantalizing Moroccan beef kabob recipes.
Let's cook with our recipes!
MOROCCAN BEEF KABOBS
My grandmother's homemade marinade adds tang and tenderness to these beefy kabobs. Her blend of herbs and spices punches up the flavor without adding lots of calories. -Jennifer Shaw, Dorchester, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the parsley, cilantro, onion, lemon juice, oil, cumin, coriander, paprika, vinegar, ketchup, garlic, ginger, chili paste, salt and pepper; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Drain and discard marinade. On eight metal or soaked wooden skewers, thread beef cubes. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill beef, covered, over medium-high heat or broil 4 in. from the heat for 8-12 minutes or until meat reaches desired doneness, turning occasionally.
Nutrition Facts : Calories 185 calories, Fat 9g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 91mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
MOROCCAN BEEF KABOBS
Steps:
- 1. In a large resealable plastic bag, combine the parsley, cilantro, onion, lemon juice, oil, cumin, coriander, paprika, vinegar, ketchup, garlic, ginger, chili paste, salt and pepper; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight. 2. Drain and discard marinade. On eight metal or soaked wooden skewers, thread beef cubes. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. 3. Grill beef, covered, over medium-hot heat or broil 4 in. from the heat for 8-12 minutes or until meat reaches desired doneness, turning occasionally. Yield: 8 servings. 4. 1 kabob equals 185 calories, 9 g fat (3 g saturated fat), 63 mg cholesterol, 91 mg sodium, 3 g carbohydrate, 1 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.
Tips:
- To save time, use pre-cut beef cubes or strips.
- If you don't have wooden skewers, you can use metal skewers or even toothpicks.
- Soak the skewers in water for at least 30 minutes before using to prevent them from burning.
- For a more flavorful kabob, marinate the beef in the yogurt mixture for at least 30 minutes, or up to overnight.
- Cook the kabobs over medium-high heat so that they cook evenly.
- Turn the kabobs frequently to prevent them from burning.
- Serve the kabobs with your favorite dipping sauce, such as tzatziki sauce, hummus, or chimichurri sauce.
Conclusion:
Moroccan beef kabobs are a delicious and easy-to-make dish that is perfect for any occasion. They are packed with flavor and can be cooked on the grill, in the oven, or even in a skillet. So next time you are looking for a flavorful and healthy meal, give Moroccan beef kabobs a try!
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