Best 2 Moroccan Beef Apple Stew Recipes
Embark on a culinary journey to Morocco with this tantalizing beef and apple stew, where sweet and savory flavors dance harmoniously. This traditional dish, known as "tajine," is lovingly prepared in a conical clay pot, allowing the succulent beef and tender apples to meld together in a symphony of spices. With a tapestry of flavors ranging from the warmth of cumin and ginger to the vibrant notes of saffron and cinnamon, this stew promises an unforgettable taste experience.
Accompanying the beef and apple tajine are two additional Moroccan delights: a refreshing orange salad and a sweet and nutty almond dessert. The vibrant orange salad offers a burst of citrusy goodness, perfectly complementing the richness of the stew. And to top off your Moroccan feast, the almond dessert provides a delightful finale with its delicate pastry, fragrant almond filling, and dusting of powdered sugar.
Whether you're a seasoned cook seeking culinary adventures or a novice explorer of Moroccan cuisine, this article will guide you through each recipe with ease. Let your taste buds wander through the bustling souks of Marrakech as you create these authentic dishes in the comfort of your own kitchen.
MOROCCAN APPLE BEEF STEW
I love the mix of sweet and savory flavors in this stew. It's the perfect blend of adventurous and comforting, and makes a fun dish to share with guests. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- Mix salt, cinnamon, pepper and allspice; sprinkle over beef and toss to coat. In a Dutch oven, heat 2 tablespoons oil over medium heat. , Brown beef in batches, adding more oil as necessary. Remove beef with a slotted spoon., Add onion to same pan; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Stir in tomato sauce, broth, dried plums and honey. Return beef to pan; bring to a boil. Reduce heat; simmer, covered, 1-1/2 hours. , Add apples; cook, covered, until beef and apples are tender, 30-45 minutes longer. Skim fat. If desired, serve stew with rice or couscous. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 339 calories, Fat 13g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 905mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 2g fiber), Protein 29g protein.
MOROCCAN BEEF & APPLE STEW
I like to cook various dishes from around the world, so when I found a recipe for Moroccan tagine, I adapted it to our family's tastes. It starts off a bit sweet and ends with a spicy bite.-Dawn Elliott, Greenville, Michigan
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, toss beef with 4 tablespoons seasoning blend. Refrigerate, covered, 30 minutes., In a Dutch oven, heat 1/4 cup butter over medium heat. Brown beef in batches. Remove with a slotted spoon., In same pan, melt remaining butter. Add onions, celery and remaining seasoning blend; cook and stir until vegetables , are tender, 6-8 minutes. Add garlic; cook 1 minute longer. Stir in broth. Return beef to pan; bring to a boil. Reduce heat; simmer, covered, 1-1/2 hours., Stir in sweet potatoes, apples, carrots and apple butter. Cook, covered, 30-40 minutes longer or until meat and vegetables are tender. Sprinkle with cilantro. Serve with couscous.
Nutrition Facts : Calories 449 calories, Fat 19g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 398mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 6g fiber), Protein 22g protein.
Tips:
- Choose the right beef: For this stew, you'll want to use a beef chuck roast or another tough cut of meat. These cuts will become tender as they cook in the stew.
- Brown the beef before stewing: Browning the beef before adding it to the stew will help to develop its flavor and give the stew a richer color.
- Use a variety of vegetables: This recipe calls for carrots, celery, and onions, but you can also add other vegetables like potatoes, turnips, or parsnips.
- Season the stew well: This stew is flavored with a variety of spices, including cumin, coriander, and paprika. Be sure to taste the stew as it cooks and adjust the seasonings to your liking.
- Let the stew simmer for a long time: The longer the stew simmers, the more tender the beef will become. Aim to simmer the stew for at least 2 hours, or even longer if you have the time.
- Serve the stew with your favorite sides: This stew can be served with a variety of sides, such as rice, mashed potatoes, or crusty bread.
Conclusion:
Moroccan beef and apple stew is a hearty, flavorful stew that is perfect for a cold winter day. The beef is tender and the apples add a touch of sweetness and tartness. This stew is also very easy to make, so it's a great option for a weeknight meal. Serve it with your favorite sides and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
