Elevate your breakfast or brunch routine with our MorningStar Farms Veggie Medley Frittata, a symphony of flavors and textures sure to tantalize your taste buds. This hearty and wholesome dish is packed with protein-rich MorningStar Farms veggie crumbles, a medley of crisp bell peppers, tender zucchini, and juicy tomatoes, all enveloped in a fluffy egg mixture. Served fresh out of the oven, this frittata is a delightful combination of flavors and textures that will leave you feeling satisfied and energized. Whether you're a seasoned vegetarian or simply seeking a healthier alternative, this MorningStar Farms Veggie Medley Frittata is sure to become a staple in your culinary repertoire. Alongside this main recipe, we also present a collection of frittata variations to suit every palate, including a spinach and feta-infused delight, a cheesy broccoli and bacon extravaganza, and a zesty Mexican-inspired creation. With our easy-to-follow instructions and helpful tips, you'll become a frittata master in no time.
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MORNINGSTAR FARMS® VEGGIE MEDLEY FRITTATA
Colorful veggies, eggs and Morningstar Farms® Veggie Bacon Strips make up this filling, protein-packed breakfast.
Categories brunch recipes vegetarian recipes frittata recipes easy breakfast recipes veggie bacon
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Prepare Morningstar Farms® Veggie Bacon Strips per package directions. Cut into bite-size pieces.
- In large skillet cook broccoli, bell pepper, mushrooms, and green onions in butter until tender. Remove from heat. Set aside.
- In medium bowl beat together eggs, water, oregano, salt, pepper, and garlic powder. Stir in Morningstar Farms® Veggie Bacon Strips, broccoli mixture, Cheddar cheese, Parmesan cheese, and tomato.
- Pour egg mixture into greased shallow 1 1/2-quart baking dish. Bake at 350 degrees about 25 minutes or until a knife inserted in the center comes out clean.This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
Nutrition Facts : Calories 360 calories
VEGGIE MEDLEY FRITTATA
I found this on the back of a box of Morning Star Farms "bacon" strips. I added one (7 oz) can chopped green chilies and I used sharp cheddar cheese instead of the regular. I also have used a can of green beans in place of the broccoli, but cut them up. We loved it. I always make this when my mom, who is a vegetarian comes to visit. Although it is a vegetarian bacon substitute, once it's mixed in and baked, it still has that satisfying bacon flavor and it's hard to tell that it really isn't bacon. YUM.
Provided by OceanLuvinGranny
Categories Breakfast
Time 35m
Yield 1 frittata, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- 1. Prepare MSF bacon strips as per pkg. directions and then crumble or cut into pieces.
- In large skillet, saute broccoli, mushrooms, green onions and bell pepper in butter until tender. Set aside.
- In a mixing bowl, beat together eggs, water, oregano, pepper, garlic powder, onion powder until foamy.
- Stir in MSF prepared bacon strips, cheese, tomatoes, broccoli mixture and green chilies.
- Pour into a greased shallow baking dish (1 1/2 qt).
- Bake at 350 degrees 25-30 minutes or untl knife inserted in center comes out clean.
- Watch closely and if it starts to get too brown cover loosely with foil.
- Let stand 5-10 minutes before cutting and plating.
- Serve topped with sour cream.
MORNINGSTAR FARMS VEGGIE MEDLEY FRITTATA
Number Of Ingredients 14
Steps:
- 1. Prepare Morningstar Farms® Veggie Breakfast Bacon Strips per package directions. Cut into bit size pieces.2. In a large skillet, saute broccoli, mushrooms, green onions and bell peppers in butter until tender. Remove from heat. Set aside.3. In a mixing bowl, beat together Morningstar Farms® Scramblers, water, oregano, pepper and garlic powder until foamy.4. Stir in Morningstar Farms® Veggie Breakfast Strips, cheese, tomatoes and broccoli mixture. Pour into a greased shallow 1 1/2 quart baking dish. Bake at 350°F about 25 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a crispy frittata, cook it over medium heat and let it cook undisturbed for 5-7 minutes before flipping.
- To make sure the frittata is cooked through, insert a toothpick into the center. If it comes out clean, the frittata is done.
- Feel free to add other ingredients to the frittata, such as diced bell peppers, onions, or spinach.
- Serve the frittata with a side of salsa, guacamole, or sour cream.
- For a vegan frittata, use a plant-based milk and eggs substitute.
Conclusion:
The MorningStar Farms Veggie Medley Frittata is a delicious and easy-to-make breakfast or brunch recipe. It's packed with protein and vegetables, and it's a great way to start your day. With a few simple tips, you can make a perfect frittata every time.
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