Best 2 Morning Terrace Pizza Recipes

Indulge in a culinary journey with our tantalizing Morning Terrace Pizza, a delightful fusion of flavors that will tantalize your taste buds. This versatile dish serves as a delectable breakfast, brunch, or lunch option, offering a symphony of textures and aromas. The pizza dough forms a crispy base for a medley of fresh toppings, including eggs, avocado, bacon, and a vibrant array of vegetables.

Embark on a culinary adventure with our curated collection of recipes, each offering a unique twist on this classic dish. Discover the simplicity of the Classic Morning Terrace Pizza, where fresh ingredients shine through, or embrace the zesty kick of the Spicy Chorizo and Avocado Pizza. For a vegetarian delight, explore the flavors of the Roasted Red Pepper and Goat Cheese Pizza, or savor the hearty goodness of the Sausage and Egg Pizza.

With step-by-step instructions and helpful tips, these recipes guide you effortlessly through the process of creating your own Morning Terrace Pizza masterpiece. Whether you prefer a traditional approach or crave a creative twist, our recipes cater to every palate and skill level. Join us on this culinary adventure and elevate your breakfast, brunch, or lunch experience to new heights.

Let's cook with our recipes!

DEEP DISH PIZZA RECIPE BY TASTY

Deep Dish Pizza Recipe by Tasty image

Great news: You don't have to travel to Chicago to eat doughy, cheesy deep dish pizza because now, you can make it right in your kitchen. The most time-consuming part of this recipe is making the dough, but you can prepare it up to a month in advance and freeze it for later. Bake the dough in a deep dish pan covered with homemade tomato sauce, sausage, and cheese until it's golden-brown and bubbling.

Provided by Pierce Abernathy

Categories Dinner

Time 25m

Yield 8 servings

Number Of Ingredients 19

Ingredients

½ lb italian sausage
10 slices mozzarella cheese
½ cup freshly grated parmesan cheese
1 ¼ cups water, warm
2 ¼ teaspoons active dry yeast
2 teaspoons sugar
3 ¼ cups flour
¾ cup cornmeal
2 teaspoons salt
2 tablespoons butter, melted
1 tablespoon olive oil
2 tablespoons butter
1 onion, diced
1 teaspoon salt
1 teaspoon crushed red pepper
1 teaspoon dried oregano
2 cloves garlic, chopped
1 teaspoon sugar
30 oz crushed tomato with basil, 1 can

Steps:

For the pizza sauce, melt the butter in a small saucepan and add the onion, salt, red pepper flakes, and oregano, and sauté until golden brown.
Add the garlic, sugar, and crushed tomatoes, and simmer for roughly 20 minutes or until sauce thickens.
For the dough, combine the active dry yeast, sugar, and warm water together and let sit for one minute.
In a large mixing bowl, combine the flour, cornmeal, and salt.
Add the yeast mixture and butter into the dry ingredients and stir until dough forms.
Bring dough to floured surface and knead until dough forms into a ball.
Move dough to large bowl drizzled with olive oil. Coat dough in oil and cover. Let rest for 1 hour.
Remove dough and bring onto floured surface.
Cut dough in half and begin working dough out, ensuring that it is at least 2 inches (5 cm) wider than your deep dish pan.
Double wrap the remaining dough with plastic wrap and place in a resealable freezer bag. Freeze for up to a month.
Preheat your oven to 425°F (215°C).
Bring your dough into your oiled and floured deep dish pan.
Using your hands press dough into sides of your dish making it as even as possible.
Lay slices of mozzarella across the dough, covering the entire bottom.
Add pieces of uncased italian sausage on top of the mozzarella and top with tomato sauce.
Bake for 20-25 minutes or until crust starts to lightly brown and the cheese is melted.
Garnish with parmesan, cut and serve.
Enjoy!

Nutrition Facts : Calories 624 calories, Carbohydrate 64 grams, Fat 28 grams, Fiber 4 grams, Protein 28 grams, Sugar 8 grams

CHEESY MORNING PIZZA

Cheesy Morning Pizza image

Kick off a great day with a delicious breakfast pizza recipe. Our Cheesy Morning Pizza is like having a bacon, egg and cheese omelet on a pizza crust.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 lb. refrigerated pizza dough
1 Tbsp. olive oil
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
1/3 cup sliced green onions, divided
1 plum tomato, sliced
4 slices cooked OSCAR MAYER Bacon, crumbled
4 eggs

Steps:

Heat oven to 375ºF.
Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with oil.
Top with 1 cup cheese and half the onions, leaving 4 (3-inch) areas of dough untopped. (Eggs will be added here.) Crack eggs, 1 at a time, into small bowl, then slip onto dough. Top dough with tomatoes, bacon, remaining cheese and onions, being careful to avoid topping the eggs.
Bake 23 to 25 min. or until crust is golden brown and eggs are done.

Nutrition Facts : Calories 390, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 155 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g

Tips:

Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your pizza. Use fresh vegetables, herbs, and cheese, and choose a high-quality olive oil.
Make your own dough: Homemade dough is always better than store-bought dough. It's easy to make and only requires a few simple ingredients.
Let the dough rise properly: This will help to develop the flavor of the dough and make it light and airy.
Preheat your oven to the highest temperature possible: This will help to create a crispy crust.
Don't overcrowd the pizza: Too many toppings will make the pizza soggy.
Bake the pizza until the crust is golden brown and the cheese is melted and bubbly: This usually takes about 10-12 minutes.
Let the pizza cool for a few minutes before slicing and serving: This will help to prevent the cheese from running off.

Conclusion:

Making pizza at home is a fun and rewarding experience. With a little practice, you can make delicious pizzas that are even better than your favorite takeout. So next time you're craving pizza, give one of these recipes a try.