Best 5 Morning Maple Muffins Recipes
Indulge in a delightful culinary journey with our carefully curated collection of morning maple muffins recipes. These delectable muffins are not just a breakfast treat; they are an explosion of flavors and textures that will tantalize your taste buds and kick-start your day on a high note. From classic and simple to unique and indulgent, our recipes cater to every palate and dietary preference. Dive into the goodness of our classic maple muffins, featuring a moist and fluffy crumb infused with the rich and sweet flavors of maple syrup. For a more decadent experience, try our maple pecan muffins, studded with crunchy pecans and a generous drizzle of maple glaze. Craving a healthier option? Our whole wheat maple muffins are just for you, offering a wholesome and nutritious start to your day. And for those with a sweet tooth, our maple streusel muffins are an absolute delight, topped with a crumbly streusel and a hint of maple sweetness. No matter your choice, our morning maple muffins recipes are guaranteed to make your mornings brighter and your taste buds happier.
Here are our top 5 tried and tested recipes!
MORNING MAPLE MUFFINS
We've got a breakfast muffin recipe that's perfect for National Maple Syrup Day--or anytime you just want that sweet taste of mapley-goodness! Our streusel-topped muffins are fluffy, yummy, and perfect to serve any day, or for your favorite special occasion--like Christmas! When the family is visiting, and the fire is going, these syrupy muffins will bring a bit of warm and cozy to the breakfast table.
Provided by Ginsburg Enterprises
Categories Misc. Breakfast
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Line 16 muffin cups with paper liners.
- In a large bowl, combine the 2 cups flour, 1/2 cup brown sugar, baking powder, and salt; mix well. In a medium bowl, whisk the melted butter, milk, syrup, egg, and vanilla. Add milk mixture to dry ingredients and mix just until combined. Do not over mix. Spoon batter evenly into muffin cup liners.
- In a small bowl, combine Streusel Topping ingredients; mix until crumbly. Sprinkle evenly over batter.
- Bake 18 to 22 minutes or until toothpick comes out clean. Let cool slightly, remove from pan, and let cool completely on a wire rack.
MORNING MAPLE MUFFINS
Maple combines with a subtle touch of cinnamon and nuts to give these muffins the flavor of a hearty pancake breakfast. But you don't have to sit down to enjoy them. Our 2-year-old comes back for seconds, and even my husband-who doesn't normally like muffins-likes these. -Elizabeth Talbot, Lexington, Kentucky
Provided by Taste of Home
Categories Breakfast Brunch Snacks
Time 30m
Yield 16 muffins.
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, brown sugar, baking powder and salt. In another bowl, combine milk, butter, syrup, sour cream, egg and vanilla. Stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups two-thirds full. For topping, combine flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake 16-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts : Calories 212 calories, Fat 9g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 211mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
MORNING MAPLE MUFFINS
Make and share this Morning Maple Muffins recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Quick Breads
Yield 16 muffins.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the milk, butter, syrup, sour cream, egg and vanilla.
- Stir into the dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups two-thirds full.
- For topping, combine the flour, sugar, nuts and cinnamon; cut in butter until crumbly.
- Sprinkle over batter.
- Bake at 400 F for 16-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 212.2, Fat 9.3, SaturatedFat 5.4, Cholesterol 34.2, Sodium 204.7, Carbohydrate 29.9, Fiber 0.6, Sugar 15.2, Protein 2.9
MORNING MAPLE BREAD/MUFFINS
The aroma of these baking are like hot maple syrup dripping off a stack of pancakes...mmmmmm! These will definitely have your mouth watering before they are even out of the oven!!
Provided by Teresa Jacobson
Categories Other Breakfast
Time 40m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 400 degrees F. Grease mini loaf pans or line muffin tin with paper liners.
- 2. In a large bowl, combine flour, flax, brown sugar,baking powder and salt.
- 3. In a separate bowl, whisk together milk, melted butter, syrup, sour cream, egg and vanilla. Stir into dry ingredients just until moistened. Fill prepared loaf pans or muffin cups two-thirds full.
- 4. In a small bowl, combine topping ingredients and cut in butter until crumbly. Sprinkle over tops of muffin batter.
- 5. Bake for muffins 16-20 minutes or until muffin tests done. Mini loafs bake for 30-35 minutes or until toothpick comes out clean. Cool completely on wire rack before dusting lightly with powdered sugar.
MORNING MAPLE MUFFINS~ROBYNNE
What a way to begin your day with maple muffins or end your day with a muffin and a cup of coffee.~Enjoy
Provided by Robynne Glenn
Categories Other Snacks
Time 30m
Number Of Ingredients 18
Steps:
- 1. In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the milk, butter, syrup, sour cream, egg , vanilla and maple extracts. Stir into the dry ingredients just until moistened. Fill greased or paper line muffin cups two thirds full.
- 2. For topping, combine the flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake at 400 F degrees for 16-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
Tips:
- Use room temperature ingredients for optimal muffin texture and even baking.
- Measure flour correctly by spooning it into a measuring cup and leveling it off with a knife.
- Do not overmix the batter, as this can result in tough muffins.
- Fill muffin cups evenly for uniform muffin sizes.
- Bake muffins until a toothpick inserted into the center comes out clean.
- Let muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Store muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
Conclusion:
These morning maple muffins are an easy and delicious way to start your day. With their moist, fluffy texture and sweet maple flavor, they're sure to be a hit with the whole family. Plus, they're packed with wholesome ingredients like oats, carrots, and walnuts, so you can feel good about serving them to your loved ones. Whether you're enjoying them for breakfast, lunch, or a snack, these muffins are sure to satisfy your sweet tooth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #breads #oven #fall #muffins #seasonal #quick-breads #equipment #number-of-servings
You'll also love
