Best 2 Morning Glory Muffin Squares Recipes
Indulge in a delightful culinary journey with our collection of Morning Glory Muffin Squares recipes. These delectable treats are a harmonious blend of flavors and textures, offering a perfect start to your day or a satisfying snack anytime. Each recipe is carefully crafted to ensure the utmost enjoyment, featuring a moist and fluffy muffin base studded with a symphony of grated carrots, chopped walnuts, raisins, and a hint of spices. Whether you prefer a classic rendition or a variation infused with unique ingredients, our recipes cater to every palate. From the simplicity of our Original Morning Glory Muffin Squares to the irresistible indulgence of our Cream Cheese Swirl Morning Glory Muffin Squares, each bite promises a burst of wholesome goodness. Embark on this culinary adventure and discover the perfect Morning Glory Muffin Square recipe to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
MORNING GLORY MUFFIN SQUARES
Love warm coffee cake? Whip up this quick and easy one with Bisquick® mix in no time.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In small bowl, mix 1/2 cup Bisquick mix and the brown sugar until well blended. Cut in butter, using fork or pastry blender, until mixture is crumbly; set aside.
- In large bowl, stir 2 cups Bisquick mix, the pumpkin pie spice, walnuts, carrots, raisins and granulated sugar until blended. Stir in milk, oil and egg until blended. Pour into ungreased 8-inch square pan. Sprinkle with streusel.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving. Serve warm.
Nutrition Facts : Calories 310, Carbohydrate 40 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 19 g, TransFat 1 g
MORNING GLORY MUFFIN SQUARES
Love warm coffee cake? Whip up this quick and easy one with Bisquick® mix in no time.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In small bowl, mix 1/2 cup Bisquick mix and the brown sugar until well blended. Cut in butter, using fork or pastry blender, until mixture is crumbly; set aside.
- In large bowl, stir 2 cups Bisquick mix, the pumpkin pie spice, walnuts, carrots, raisins and granulated sugar until blended. Stir in milk, oil and egg until blended. Pour into ungreased 8-inch square pan. Sprinkle with streusel.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving. Serve warm.
Nutrition Facts : Calories 310, Carbohydrate 40 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 19 g, TransFat 1 g
Tips:
- Use fresh zucchini: Fresh zucchini will give your muffins a more vibrant flavor and texture.
- Grate the zucchini finely: This will help the zucchini distribute evenly throughout the muffins and prevent them from becoming too watery.
- Don't overmix the batter: Overmixing the batter can make your muffins tough. Mix just until the ingredients are combined.
- Don't overcook the muffins: Overcooked muffins will be dry and crumbly. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the muffins cool completely before frosting them: This will help the frosting set properly.
Conclusion:
Morning glory muffins are a delicious and healthy way to start your day. They're packed with fruits, vegetables, and whole grains, and they're low in fat and calories. Plus, they're easy to make and can be customized to your liking. So next time you're looking for a quick and easy breakfast or snack, give morning glory muffins a try.
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