Best 2 Morning Glory Carrot Cake Recipes

Indulge in a delightful culinary journey with our irresistible Morning Glory Carrot Cake recipe! This moist and flavorful creation boasts a harmonious blend of grated carrots, raisins, pineapple, coconut, and walnuts, all enveloped in a tender crumb and crowned with a luscious cream cheese frosting. But that's not all! This article also unveils a treasure trove of additional recipes that will tantalize your taste buds and satisfy your sweet cravings. Discover the secrets behind our delectable Vegan Carrot Cake, a plant-based marvel that offers a guilt-free indulgence without compromising on taste. Explore the wonders of our gluten-free Carrot Cake, a celiac-friendly delight that caters to those with dietary restrictions. And for those who love a classic, dive into our traditional Carrot Cake recipe, a timeless favorite that never fails to impress. Whichever recipe you choose, be prepared for a symphony of flavors and textures that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MORNING GLORY MUFFINS

Morning Glory Muffins image

Provided by Ina Garten

Time 1h

Yield 14 to 16 muffins

Number Of Ingredients 14

Ingredients

1 cup vegetable oil, plus extra for the pan (see Cook's Notes)
3 extra-large eggs
2 teaspoons pure vanilla extract
2 cups grated carrots, unpeeled and grated on a box grater
1 Granny Smith apple, unpeeled and grated on a box grater
1 (8-ounce) can crushed pineapple, drained
1/2 cup pecans, roughly chopped
1/2 cup sweetened shredded coconut
1/2 cup raisins
2 1/4 cups all-purpose flour
1 1/4 cups sugar
1 tablespoon ground cinnamon
2 teaspoons baking soda
1 teaspoon kosher salt

Steps:

Preheat the oven to 350˚ and arrange two racks evenly spaced in the oven. Line two muffin pans with paper muffin cups.
In a large bowl, whisk together the eggs, oil and vanilla. Add the carrots, apple, pineapple, pecans, coconut and raisins and stir together. In a medium bowl, sift together the flour, sugar, cinnamon, baking soda and salt. Add the dry ingredients to the wet ingredients and stir just until combined. Scoop the batter with a standard (2 1/4-inch) ice cream scoop (I use rounded scoops of batter) into the prepared muffin cups. Bake for 30 to 35 minutes, until a toothpick comes out clean. Place the pans on a baking rack to cool and serve the muffins warm or at room temperature.

EASY MORNING GLORY MUFFINS

Easy Morning Glory Muffins image

These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.

Provided by Debbie Clarke

Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 ¼ cups white sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
¼ teaspoon salt
2 cups shredded carrots
½ cup raisins
½ cup chopped walnuts
½ cup unsweetened flaked coconut
1 apple - peeled, cored and shredded
3 eggs
1 cup vegetable oil
2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutrition Facts : Calories 421 calories, Carbohydrate 45.3 g, Cholesterol 46.5 mg, Fat 25.4 g, Fiber 2.7 g, Protein 5 g, SaturatedFat 5.8 g, Sodium 289 mg, Sugar 23.3 g

Tips:

Use fresh and high-quality ingredients. This will make a big difference in the flavor and texture of your carrot cake.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter or crumbs attached, the cake is not done baking.
Let the cake cool completely before frosting it. This will help the frosting to set properly.
Be creative with your frosting. You can use a simple cream cheese frosting, or you can try something more elaborate, such as a maple glaze or a chocolate ganache.
Enjoy your carrot cake! It's a delicious and versatile dessert that can be enjoyed by people of all ages.

Conclusion:

Carrot cake is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer a simple cake with cream cheese frosting or a more elaborate cake with a maple glaze or chocolate ganache, there is a carrot cake recipe out there for everyone. So next time you are looking for a delicious and satisfying dessert, give carrot cake a try.