Best 2 Morning Glory Breakfast Bars Recipes
Kickstart your day with the delightful Morning Glory Breakfast Bars, a harmonious blend of wholesome ingredients and irresistible flavors. These delectable bars are a symphony of shredded carrots, zucchini, apples, raisins, and walnuts, enveloped in a comforting embrace of oats, flour, and spices. Each bite offers a symphony of textures and a burst of natural sweetness, making them a guilt-free indulgence.
Indulge in the Classic Morning Glory Breakfast Bars, a timeless recipe that embodies the essence of this beloved dish. Delight in the simplicity of the Vegan Morning Glory Breakfast Bars, a plant-based rendition that caters to dietary preferences without compromising on taste. Experience the decadence of the Gluten-Free Morning Glory Breakfast Bars, a symphony of flavors crafted with alternative flours for a satisfying gluten-free treat.
For those seeking a protein-packed delight, the Morning Glory Protein Bars are a perfect choice, boasting a boost of protein powder for an energetic start to the day. If you prefer a grab-and-go option, the Morning Glory Breakfast Bites are bite-sized morsels of goodness, perfect for hectic mornings or as a healthy snack.
And for those with a sweet tooth, the Morning Glory Muffins are a delightful indulgence, featuring a tender crumb and a burst of flavors in every bite. Each recipe offers a unique take on the classic Morning Glory Breakfast Bars, ensuring that there's a perfect option for every taste and dietary preference.
MORNING GLORY BREAKFAST BARS
What a delight to have first thing in the morning, very quick and very healthy for those on the go!!
Provided by Chef mariajane
Categories Bar Cookie
Time 30m
Yield 16 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F Line a 13x9-inch metal baking pan with foil, leaving a 2-inch overhang at each end. Lightly butter foil.
- In a bowl, combine bran cereal, carrots, milk, pineapple and yogurt; let stand for 5 minutes. In a large bowl, combine flour, baking powder, cinnamon, baking soda and salt. Whisk egg and honey into milk mixture. Pour over dry ingredients and stir just until mostened.
- Spread into prepared pan, smoothing top. Bake for about 30 minutes or until a tester inserted in center comes out clean. Let cool completely in pan on rack. Using foil overhang as handles, remove from pan and cut into bars.
MORNING GLORY BREAKFAST BARS #2
I took Recipe #400753 and change some ingredients. However, I left most of the ingredients the same so I want to give most of the credit to Chef mariajane. I'm posting this to get the nutritional value and calories. This is a wonderful, moist, filling, low calorie recipe. I like to take these bars to work or eat a bar before my workout.
Provided by tammy
Categories Breakfast
Time 35m
Yield 16 bars
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. Line a 13X9-inch metal baking pan with foil, leaving a 2-inch overhang at each end. Lightly butter foil.
- In a bowl, combine bran cereal, carrots, soy milk, pineapple, cranberries and sour cream; let stand 5 minutes. In a large bowl, combine flour, baking powder, cinnamon, baking soda and salt. Wisk egg and agave into soy milk mixture. Pour over dry ingredients and stir just until moistened.
- Spread into a prepared pan, smoothing top. Bake for about 25 minutes or until a tester inserted in center comes out clean. Let cool completely in pan on rack. Using foil overhang as handles, remove from pan and cut into bars.
Tips:
- Measuring Ingredients Accurately: Use measuring cups and spoons to ensure precise measurements of ingredients for consistent results.
- Quality Ingredients: Choose high-quality, fresh ingredients for optimal flavor and texture.
- Mixing Dry and Wet Ingredients Separately: Mix dry ingredients (flour, sugar, baking powder, etc.) in one bowl and wet ingredients (eggs, milk, butter, etc.) in another bowl before combining them to avoid overmixing.
- Proper Mixing: Use a whisk or electric mixer to mix ingredients until just combined, overmixing can result in tough bars.
- Greasing Pan: Grease the baking pan thoroughly to prevent the bars from sticking.
- Baking Temperature: Preheat the oven to the specified temperature before baking to ensure even cooking.
- Baking Time: Follow the recipe's recommended baking time, but keep an eye on the bars to prevent overbaking, which can make them dry.
- Cooling Before Cutting: Let the bars cool completely before cutting them to ensure clean, neat slices.
- Storing and Serving: Store the bars in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
Conclusion:
These delightful morning glory breakfast bars offer a wholesome and delicious start to your day. With their blend of oats, shredded carrots, raisins, coconut, and spices, these bars are packed with flavor and nutrients. Whether you enjoy them fresh out of the oven or store them for later, these bars are a convenient and tasty grab-and-go breakfast option. Feel free to experiment with different variations, such as adding nuts, dried fruits, or chocolate chips, to customize the bars to your liking. Remember, baking is all about creativity and having fun, so don't be afraid to put your own spin on these morning glory breakfast bars and make them your own!
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