Best 5 Morning Delight Recipes

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In the realm of breakfast delicacies, few dishes can rival the allure of the morning delight. This versatile culinary creation can be adorned with a myriad of toppings, fillings, and accompaniments, making it a customizable feast that caters to diverse palates. From the classic combination of fluffy pancakes and sweet maple syrup to the savory indulgence of bacon and eggs nestled between toasted bread, the morning delight offers a symphony of flavors to kickstart your day. Whether you prefer the simplicity of a fruit-topped waffle or the hearty embrace of a breakfast burrito brimming with eggs, cheese, and veggies, this article presents a delectable array of recipes that will transform your mornings into an extraordinary culinary experience. Embark on a journey of taste as we explore the diverse world of morning delight recipes, each offering a unique twist on this beloved breakfast staple.

Check out the recipes below so you can choose the best recipe for yourself!

MORNING DELIGHT



Morning Delight image

A great drink for a good start for your morning! Full of vitamins and so good for you! This is good for your skin and helps prevent cancer. Adapted from Total Juicing by Elaine LaLanne!

Provided by Sharon123

Categories     Beverages

Time 12m

Yield 1 1/4 cups

Number Of Ingredients 3

1 large carrot
1 medium sweet apple (Red Delicious, Pink Lady, Gala, Fuji)
2 cups fresh strawberries

Steps:

  • Place washed and peeled carrot in your juicer, save pulp if you like for a later use(good in soup).
  • Insert apple into juicer.
  • Add washed and hulled strawberries.
  • Pour into a glass and stir.
  • Drink! Enjoy!

CINNAMON MORNING DELIGHT



Cinnamon Morning Delight image

Make and share this Cinnamon Morning Delight recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 11

1 cup margarine, softened
2 3/4 cups sugar, divided
2 teaspoons vanilla
4 medium eggs
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
2 cups sour cream
2 teaspoons ground cinnamon
1/2 cup walnuts, chopped

Steps:

  • In a large mixing bowl, cream butter and 2 cups of sugar until fluffy. Add vanilla. Add eggs, one at a time, beating well after each addition.
  • Combine flour, baking powder, soda, and salt. Add alternately with sour cream, beating just enough after each addition to keep batter smooth. Spoon 1/3 of batter into a greased 10-inch tube pan.
  • Combine cinnamon, nuts and remaining sugar. Sprinkle 1/3 over batter in pan. Repeat layers 2 more times.
  • Bake at 350F for 60-70 minutes or until cake tests done. Cool for 20 minutes. Remove from pan to cool completely. Butter top and let melt.

Nutrition Facts : Calories 678.2, Fat 33.8, SaturatedFat 10.1, Cholesterol 94.7, Sodium 693.8, Carbohydrate 87.4, Fiber 1.6, Sugar 55.5, Protein 8.7

SUNNY MORNING MUFFINS



Sunny Morning Muffins image

Provided by Sunny Anderson

Categories     dessert

Time 1h50m

Yield 12 muffins

Number Of Ingredients 13

1 cup strawberries, chopped
1 cup sugar, plus 2 tablespoons
1 1/2 cups all-purpose flour
Pinch ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
1 teaspoon salt
1 ripe banana, mashed
2 large eggs
1/4 cup canola oil
1 lemon, zested
1/2 pint blueberries
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F.
  • In a small bowl, mix together strawberries and 2 tablespoons sugar. Let sit 15 minutes until strawberries give off juices.
  • In a small bowl, mix together flour, cinnamon, baking soda, nutmeg and salt.
  • In a large bowl, whisk together the mashed banana, eggs, oil, 1 cup sugar, strawberries, and lemon zest.
  • Mix the dry ingredients into the wet ingredients until combined. Do not over mix. Fold in blueberries and walnuts.
  • Scoop batter evenly into muffin cups. Bake until a toothpick inserted in center of muffin comes out with a few crumbs but not wet, about 30 minutes. Cool on a rack to room temperature.

TRADITIONAL SHEPHERD'S PIE



Traditional Shepherd's Pie image

This rich and meaty classic shepherd's pie is made with a mixture of lamb and sirloin and topped with a creamy, cheesy mashed potato topping--it's sure to delight everyone at the table.

Provided by NicoleMcmom

Time 1h25m

Yield 8

Number Of Ingredients 22

3 pounds Yukon Gold potatoes
1 tablespoon kosher salt
¼ cup milk
3 tablespoons salted butter, divided
1 cup shredded white Cheddar cheese
¼ cup sour cream
1 large egg yolk
2 teaspoons kosher salt, divided
1 teaspoon ground black pepper, divided
1 tablespoon olive oil
1 cup diced onion
1 cup diced carrot
1 pound ground lamb
1 pound ground beef sirloin
3 tablespoons all-purpose flour
1 teaspoon finely chopped fresh rosemary
1 teaspoon finely chopped fresh thyme
1 cup beef stock
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 cup frozen green peas
1 tablespoon chopped fresh parsley, or to taste

Steps:

  • Place potatoes in large saucepan and add enough water to cover by 2 inches. Stir in 1 tablespoon salt and place pot over medium-high heat; bring to a boil. Cook until potatoes are fork tender, about 10 minutes. Turn off the heat and drain.
  • Return potatoes to the hot pan and set over the same burner. Add milk and 2 tablespoons butter; allow butter to melt from the residual heat. Mash potatoes with a potato masher until smooth. Stir in Cheddar cheese, sour cream, egg yolk, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside while you prepare the filling.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
  • Heat olive oil and remaining 1 tablespoon butter in a large skillet over medium-high heat. Add onion and carrot and cook, stirring constantly, until onion begins to turn translucent, about 5 minutes.
  • Add lamb and beef and cook, crumbling with a spoon and stirring often until browned, about 5 minutes. Sprinkle meat mixture with flour, remaining salt and pepper, rosemary, and thyme. Cook, stirring constantly, for 2 minutes.
  • Add beef stock, tomato paste, and Worcestershire; cook, scraping any flavorful bits from the bottom of the skillet. Bring mixture to a simmer. Cook until thickened and vegetables are tender, about 8 minutes. Stir in peas. Transfer mixture to the prepared casserole dish and top with the prepared mashed potatoes.
  • Bake in the preheated oven until golden and bubbly around the edges, 25 to 30 minutes. Sprinkle with parsley and serve.

Nutrition Facts : Calories 501.5 calories, Carbohydrate 41.2 g, Cholesterol 118.1 mg, Fat 24.3 g, Fiber 4.6 g, Protein 29.7 g, SaturatedFat 11.7 g, Sodium 1469.9 mg, Sugar 3.8 g

A.M. DELIGHT MUFFINS



A.M. Delight Muffins image

We've been making these muffins daily since we opened back in 1987. The recipe is a combination of our favorites from home. We bake at least 30 dozen muffins for the shop every morning.-Anne Maher, Rockland, Maine

Provided by Taste of Home

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 14

2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
3 eggs
1/2 cup canola oil
1/2 cup milk
1-1/2 teaspoons vanilla extract
2 cups chopped peeled apples
2 cups grated carrots
1/2 cup sweetened shredded coconut
1/2 cup raisins
1/2 cup sliced almonds

Steps:

  • In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. In another bowl, beat eggs; add oil, milk and vanilla. Mix well; stir into dry ingredients just until moistened. Fold in the remaining ingredients. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until muffins test done.

Nutrition Facts :

Tips:

  • Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling.
  • Use fresh ingredients: Fresh ingredients will always taste better than processed or frozen ingredients. If possible, buy your ingredients from a local farmer's market or grocery store.
  • Don't be afraid to experiment: There are many different ways to make each of these recipes. Feel free to experiment with different ingredients and flavors to find what you like best.
  • Make it your own: These recipes are just a starting point. You can easily customize them to fit your own dietary needs and preferences. For example, if you're vegan, you can use plant-based milk and yogurt in the smoothies. Or, if you're on a low-carb diet, you can use almond flour instead of wheat flour in the pancakes.

Conclusion:

These morning delight recipes are a great way to start your day. They're all healthy, delicious, and easy to make. With a little planning, you can have a delicious breakfast on the table in no time. So next time you're looking for a quick and easy breakfast, give one of these recipes a try.

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