Best 2 Morning Crispies Recipes

Kick-start your day with a delightful and wholesome breakfast treat - Morning Crispies! These crispy, golden-brown baked oat clusters are a perfect blend of flavors and textures, offering a satisfying crunch and a medley of nutty, fruity, and sweet notes. With a variety of recipes included, from classic to gluten-free and vegan options, there's a Morning Crispy recipe for every taste and dietary preference. These nutritious oat clusters are not just delicious but also customizable, allowing you to add your favorite mix-ins and create unique flavor combinations. Whether you prefer a traditional nutty flavor, a burst of fruity sweetness, or a decadent chocolatey indulgence, the Morning Crispies recipes provide endless possibilities to cater to your cravings. So, get ready to embrace a delightful and energetic start to your day with these irresistible Morning Crispies!

Let's cook with our recipes!

MORNING CRISPIES

Morning Crispies image

Number Of Ingredients 11

Ingredients

1 (1/4-ounce) package active dry yeast
1/2 cup warm water (110° - 115°)
1 cup warm milk (110° - 115°)
2 cups sugar, divided
1/2 cup vegetable oil
1-1/4 teaspoons salt
2 eggs
1-1/2 teaspoons lemon extract
5-1/2 to 6 cups all-purpose flour
6 tablespoons butter or margarine, softened, divided
1 tablespoon ground cinnamon

Steps:

In a large mixing bowl, dissolve yeast in water let stand for 5 minutes. Add milk, 1/2 cup sugar, oil, salt, eggs, extract and 2 cups flour beat well. Add enough remaining flour to make a soft dough. Turn onto a floured board knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch the dough down. On a floured surface, roll out to a large rectangle 1/4 in. thick. Spread with 2 tablespoons butter and sprinkle with 1/3 cup of the remaining sugar. Fold dough in half lengthwise roll out to 1/4-in. thickness. Spread with 2 tablespoons butter and sprinkle with 1/3 cup sugar. Fold in half widthwise roll to 1/4-in. thickness. Spread with remaining butter and sprinkle with 1/3 cup sugar. Fold in half lengthwise roll out to an 18-in. x 10-in. rectangle. Combine the cinnamon and remaining sugar sprinkle half over the dough to within 1/4 in. of all edges. Starting with the shorter side, roll up tightly and pinch to seal. Cut into 1/2-in. slices and place on greased baking sheets (four to six slices per sheet). Cover with waxed paper and flatten with palm of hand. Sprinkle with remaining cinnamon-sugar. Let stand for 30 minutes. Bake at 400° for 12-15 minutes. Remove from baking sheets immediately.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

BEST MORNING GLORY MUFFINS

Best Morning Glory Muffins image

"These moist muffins are chock-full of goodies like coconut, apple, pineapple, carrots and nuts," relates Evelyn Winchester of Hilton, New York. "They're delicious for breakfast or lunch. I get many requests for the recipe."

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 15

Ingredients

2-1/2 cups all-purpose flour
1-1/4 cups sugar
3 teaspoons ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
3 eggs
3/4 cup applesauce
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 cups grated carrots
1 medium tart apple, peeled and grated
1 can (8 ounces) crushed pineapple, drained
1/2 cup sweetened shredded coconut
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, applesauce, oil and vanilla. Stir in carrots, apple, pineapple, coconut, raisins and nuts., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 188 calories, Fat 8g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 171mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your Morning Crispies will be.
Don't overmix the batter. Overmixing will make the Morning Crispies tough.
Be careful not to overcook the Morning Crispies. They should be cooked until they are just set in the center.
Serve the Morning Crispies warm or at room temperature. They are also delicious cold, but the texture is best when they are warm.
Top the Morning Crispies with your favorite toppings. Some popular toppings include fresh fruit, nuts, seeds, and yogurt.

Conclusion:

Morning Crispies are a delicious and healthy breakfast option that can be made in just a few minutes. They are perfect for busy mornings when you need something quick and easy to eat. They are packed with nutrients and flavor, and they will help you start your day off right. So next time you're looking for a quick and easy breakfast, give Morning Crispies a try.