Best 4 Morning Buzz Rice Krispies Treats Recipes
Indulge in a delectable morning treat with Rice Krispies Treats, a classic confection transformed into a coffee-infused delight. Embark on a culinary journey with three irresistible recipes, each offering a unique twist on this beloved snack. The Original Morning Buzz Rice Krispies Treats retain the timeless essence of the classic, while the Chocolate-Covered Morning Buzz Rice Krispies Treats add a layer of rich, decadent chocolate. For those seeking a gluten-free option, the Gluten-Free Morning Buzz Rice Krispies Treats provide the same delightful experience without compromising on taste. Whichever recipe you choose, these coffee-infused Rice Krispies Treats promise to invigorate your senses and elevate your breakfast or brunch experience to new heights.
Let's cook with our recipes!
MORNING BUZZ RICE KRISPIES TREATS
These caffeinated cereal bars will help you perk right up! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a microwave or in a large saucepan over low heat, melt marshmallows and oil; stir until smooth. Remove from heat; stir in extract. Stir in cereal and 1/2 cup of espresso beans. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Spread melted chocolate on top and sprinkle with remaining 1/2 cup of espresso beans. Cut into bars.
Nutrition Facts : Calories 212 calories, Fat 10g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
SPARKLY PRINCESS RICE KRISPIES TREATS
These strawberry princess Rice Krispies Treats are fit for royalty. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a microwave or in a large saucepan over low heat, melt marshmallows and oil; stir until smooth. Stir in extract; remove from heat. Stir in cereal and 2/3 cup sprinkles. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Spread melted white baking chips on top; sprinkle with remaining 1/3 cup sprinkles. Cut into bars.
Nutrition Facts : Calories 179 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 53mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.
FUNKY MONKEY RICE KRISPIES TREATS
These peanut butter banana Rice Krispies Treats prove that bananas and peanut butter are a match made in heaven. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a microwave or in a large saucepan over low heat, melt marshmallows, oil and extract if using; stir until smooth. Remove from heat; stir in cereal, banana chips, peanut butter chips and 1/2 cup peanuts. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula; press remaining 1/2 cup peanuts on top. Cool to room temperature. Cut into bars.
Nutrition Facts : Calories 206 calories, Fat 10g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 126mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
CLASSIC CRISPY RICE TREATS
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield Makes 24 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
Tips:
- For a fun twist, use different colored marshmallows or add sprinkles, chocolate chips, or chopped nuts to the mixture.
- If you don't have a microwave, you can make these treats on the stovetop. In a large saucepan, melt the butter and marshmallows over low heat, stirring constantly. Once the marshmallows are melted, remove the pan from the heat and stir in the cereal.
- To make gluten-free treats, use gluten-free Rice Krispies or another gluten-free cereal.
- These treats can be stored in an airtight container at room temperature for up to 3 days.
- For a fun and easy way to decorate these treats, drizzle them with melted chocolate or caramel.
Conclusion:
These Morning Buzz Rice Krispies Treats are a quick, easy, and delicious snack that is perfect for breakfast, lunch, or a snack. They are also a great way to use up leftover cereal. With just a few simple ingredients, you can make a batch of these treats that the whole family will love. So next time you're looking for a sweet and satisfying snack, give these Morning Buzz Rice Krispies Treats a try!
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