Best 5 Morning Breakfast Casserole Recipes
Kickstart your day with a delectable and nourishing Morning Breakfast Casserole that promises a delightful symphony of flavors and textures. This easy-to-make casserole is a scrumptious fusion of savory breakfast sausage, fluffy eggs, and a medley of colorful vegetables, all nestled in a golden-brown crust of crispy hashbrowns. Served with a dollop of creamy sour cream and a sprinkle of aromatic chives, this hearty casserole promises a satisfying and energetic start to your day.
For those with dietary preferences, we also offer a vegetarian and a keto-friendly version of this beloved casserole. The vegetarian rendition embraces the goodness of spinach, mushrooms, and bell peppers, while the keto-friendly variation substitutes hashbrowns with cauliflower rice, offering a low-carb alternative.
Additionally, explore our collection of enticing breakfast casserole recipes, each promising a unique taste experience. Indulge in the classic Sausage and Egg Casserole, a hearty and flavorful dish perfect for a weekend brunch. For a cheesy delight, try the Hashbrown and Egg Casserole, a golden-brown masterpiece that's sure to impress. And for a taste of the Southwest, whip up the Mexican Breakfast Casserole, a vibrant blend of Mexican flavors that's guaranteed to tantalize your taste buds.
CHRISTMAS MORNING BREAKFAST CASSEROLE
Our breakfast casserole of sausage, bread, white mushrooms and cheddar cheese is holiday magic.
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Brown the sausage in a saute pan over medium heat for 3 minutes, breaking it into bite size pieces. Add the mushrooms, bell peppers, 1 tsp salt and pepper. Cook an additional 5 minutes. Let cool. Drain.
- In a bowl, beat the eggs and milk. Add remaining salt and cheese; stir to combine.
- Add the bread cubes and cooled sausage mixture to a greased 13×9-inch baking dish. Toss to combine.
- Pour the egg mixture over the bread and sausage: press the bread mixture down gently to soak up some of the egg mixture.
- Cover the dish with foil and bake for 30 minutes; uncover and bake an additional 20 minutes. Serve immediately.
Nutrition Facts : Calories 390, Carbohydrate 15 g, Cholesterol 365 mg, Fat 1 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 3 g, TransFat 0 g
HOLIDAY MORNING BREAKFAST CASSEROLE (CROCK POT)
This is an adaptation from Tom & Candy's recipe. I have made this twice for Thanksgiving breakfast for the school teachers and always get lots of compliments....and requests for the recipe. You can switch out the meat for any type of breakfast meat you might like.
Provided by Cook4_6
Categories Breakfast
Time 10h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Spray your crock pot with cooking spray!
- Place layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of meat, then cheese.
- Repeat the layering process two or three more times, ending with a layer of cheese.
- Beat the eggs, milk and pepper together.
- Pour over the Crock pot mixture, cover and turn on low.
- Cook for 8-10 hours.
MORNING BREAKFAST CASSEROLE
My family loves morning casseroles. I love them because all the work is done the night before. This really comes in handy on those mornings when you have overnight company and want something really yummy, but don't especially want to make the large mess in the kitchen.
Provided by Jellyqueen
Categories Breakfast
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- The night before: Mix all ingredients as and place in a 13x9x2 inch casserole dish that has been sprayed with oil.
- Place in refrigerator.
- Morning: Remove dish from refrigerator.
- Preheat oven to 350 F.
- Cook for 1 hour or until lightly browned.
BERRY GOOD MORNING BREAKFAST CASSEROLE (OAMC)
Make and share this Berry Good Morning Breakfast Casserole (oamc) recipe from Food.com.
Provided by Pamela
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Trim crusts off the bread and cut into cubes.
- Cut cream cheese into i/2 inch cubes.
- Spray a 13x9 inch baking pan with non stick baking spray.
- Arrange 1/2 of bread cubes in the bottom of the pan.
- Top with 1/2 of the cream cheese cubes, mixing the layers somewhat (you do not want smooth layers).
- Mix all berries together and pour on top.
- Top with remaining cream cheese and then ending with remaining bread cubes.
- In large bowl beat together remaining ingredients.
- Pour entire mixture on top.
- This can be frozen as is or baked at 350 degrees for 30 minutes and then frozen. Be sure to wrap and label before freezing.
- To reheat:
- from raw: thaw in fridge overnight then bake as directed above.
- from baked: cover with oven proof lid and bake at 375 degrees for 30-45 minutes or until completely warmed through.
- Serve with your favourite syrup.
SUNDAY MORNING BREAKFAST CASSEROLE RECIPE - (4.5/5)
Provided by á-25138
Number Of Ingredients 9
Steps:
- Grease a 2.5-3 quart baking dish (attractive enough to bring to the table) with butter, oil, or cooking spray. Cube the bread and place in the dish in a single even layer. In a large skillet, cook the sausage, breaking it up with a spoon, until it's almost cooked through, about 5 minutes. Drain off the fat. Layer the sausage over the bread, and top with potatoes. Sprinkle the cheese on top. In a medium bowl, whisk together the eggs, milk, mustard powder, salt, and black pepper to taste. Pour the egg mixture over the sausage and potatoes in the casserole. Cover with plastic wrap and refrigerate overnight. When ready to cook the casserole, preheat the oven to 350 degrees fahrenheit. Bake the casserole until set and golden about 30 minutes. Serve hot.
Tips:
- Prep Ahead: Save time in the morning by prepping ingredients the night before. Chop vegetables, mix the egg mixture, and even assemble the casserole. Then, all you have to do is pop it in the oven in the morning.
- Use Fresh Ingredients: Fresh vegetables and herbs will give your casserole the best flavor. If you can, use organic or locally grown ingredients whenever possible.
- Choose Your Cheese Wisely: The type of cheese you use can make a big difference in the flavor of your casserole. For a classic flavor, use cheddar cheese. For a more unique flavor, try using Gruyère, Fontina, or Parmesan cheese.
- Don't Overcook: The casserole is done when the eggs are set and the cheese is melted and bubbly. Overcooking will make the eggs tough and the casserole dry.
- Serve with Your Favorite Toppings: You can serve the casserole with a variety of toppings, such as salsa, guacamole, sour cream, or hot sauce. You can also add a side of fruit or salad.
Conclusion:
A breakfast casserole is a delicious and easy way to start your day. It's perfect for busy mornings or for a special brunch. With so many different variations, you're sure to find a recipe that you'll love. So next time you're looking for a quick and tasty breakfast, give one of these casseroles a try.
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