Best 2 Mormon Split Pea Soup Recipes

Indulge in a heartwarming journey with Mormon Split Pea Soup, a classic culinary legacy from the heart of American homes. This humble yet comforting soup, passed down through generations, embodies the essence of simplicity and nourishment. Discover the art of crafting this timeless recipe using dried or canned split peas, simmered in a savory broth enriched with aromatic vegetables, herbs, and spices. Customize it with your choice of ham, bacon, or plant-based alternatives, creating a symphony of flavors that will warm your soul. Elevate your soup-making skills with our collection of variations, including the hearty and protein-packed Ham and Split Pea Soup, the smoky and flavorful Bacon Split Pea Soup, a luscious Vegetarian Split Pea Soup, and a zesty Lemon Split Pea Soup that adds a refreshing twist. Embark on a culinary adventure as you explore these diverse recipes, each offering a unique interpretation of this cherished classic.

Here are our top 2 tried and tested recipes!

MORMON SPLIT PEA SOUP

Mormon Split Pea Soup image

This came from an older "American Heritage" cookbook. The small sage flavored meatballs give it quite a different taste!!!

Provided by Rick B2

Categories < 4 Hours

Time 1h50m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 lb dried split peas
8 cups cold water
1 cup onion (chopped)
1/2 cup celery (chopped)
2 teaspoons salt
1/2 teaspoon dried marjoram
1/4 teaspoon black pepper
1 lb ground pork
3/4 teaspoon ground sage
3/4 teaspoon salt
1/8 teaspoon black pepper
3 potatoes, peeled and diced (3 cups)

Steps:

Rinse split peas.
In a large kettle or dutch oven, combine split peas, cold water, onion, celery, 2 teaspoons salt, marjoram and 1/4 teaspoon black pepper.
Bring to boiling, cover and simmer until peas are tender (about 1 hour).
Do not drain.
Meanwhile, combine ground pork, sage, 3/4 teaspoon salt and 1/8 teaspoon black pepper (mix thoroughly).
Shape mixture into 24 1-inch balls.
Drop meatballs and potatoes into soup mixture and return soup to boiling.
Cover and simmer 20 minutes longer (until potatoes are tender.
Adjust seasoning to taste.

"SPLIT PEA SOUP" AN OLD "MORMON TRAIL RECIPE"

I purchased this recipe in NAVOO,ILL. In the late 70's. I was told Brigram Young was a distant relative,on my maternal mothers side. While in Navoo, I visited his home there, and was allowed to sit in his rocking chair..and read for the Navooo visiters, his last letter sent back to Navoo from Misouri,before the beginning of his...

Provided by Nancy J. Patrykus

Categories Other Side Dishes

Time 1h40m

Number Of Ingredients 13

Ingredients

1 lb dried split peas....(about 2 cups)....well picked over & washed.
10 c water......to soak peas with overnight
2 large smoked pork hocks
1 onion...coarsly chopped
3 medium ribs celery...coarsly chopped
2 medium carrots,...pared and coarsly chopped
2 garlic cloves
1 bay leaf
1 tsp sugr
1/4 tsp thyme, dried
1 dash(es) cayenne pepper
2 Tbsp butter
2 Tbsp flour

Steps:

1. 1st Evening:.......Put pork hocks in a crock pot, covered with fresh water,cook on low OVERNIGHT.. Next morning:....Remove pork hocks to a platter. When cool remove meat and skin and any fat from the bones. Set meat aside covered in the refrigerator. Strain crockpot broth into a bowl,let cool. Cover and put in the refrigerator, to cool for the next morning. Put peas in a pot with 10 cups of water, cover set aside OVERNIGHT. 2nd morning:....Skim most of the fat from the top of the broth. Leave a little for the great flavor. Drain the peas. # 1.(Picture of Brigham Young)
2. Put the strained broth,and drained peas into the crock pot along with onion,celery,carrots, garlic, sugar, thyme,cayenne and 8-10 cups of water. Cook on medium about 3-4 hours. Add the meat.Combine flour and butter to form a roux. Mix with one cup of the soup. Return this to crockpot and heat till thickened. Serve soup hot...with a great crusted bread. # 2.(picture in Navoo,Il.)
3. I did add my touch to this wonderful soup... by using pork hocks, instead of a meaty ham bone. Also with the use of a newer invention.. the crock pot! *** # 3. Picture of my recipe for a wonderful crusted Bread, and only 4 ingredients!: "CRUSTY BREAD,overnight & no kneading"! ..................Nancy...10/17/12

Tips:

Soak the split peas: Soaking the split peas overnight or for at least 4 hours helps to soften them and reduce the cooking time.
Use a variety of vegetables: This recipe calls for carrots, celery, and onion, but you can also add other vegetables such as potatoes, parsnips, or turnips.
Season to taste: Don't be afraid to adjust the seasonings to your own taste. Add more salt, pepper, or herbs as desired.
Serve with bread or crackers: Split pea soup is often served with bread or crackers for dipping.

Conclusion:

Mormon split pea soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a very affordable and easy-to-make soup. With a few simple ingredients and a little bit of time, you can have a delicious and nutritious soup that the whole family will enjoy.