Best 2 Mormon Scalloped Potatoes Recipes
Indulge in the classic comfort food of Mormon Scalloped Potatoes, a delectable dish that combines tender potatoes, creamy sauce, and a crispy cheese crust. This beloved casserole is a staple in many Mormon homes and potlucks, and its versatility allows for creative variations to suit every taste. In this article, we present four tantalizing recipes that capture the essence of this timeless dish:
1. **Classic Mormon Scalloped Potatoes:** Experience the traditional flavor profile with this classic recipe. Thinly sliced potatoes are layered in a creamy sauce made from butter, flour, milk, and seasonings, then topped with a golden-brown cheese crust.
2. **Loaded Mormon Scalloped Potatoes:** Elevate the classic recipe with a variety of savory additions. Diced ham, crumbled bacon, shredded chicken, or sautéed mushrooms add a burst of flavor and texture to this hearty casserole.
3. **Cheesy Mormon Scalloped Potatoes:** Indulge in a cheesy extravaganza with this recipe. A blend of cheddar, Parmesan, and mozzarella cheeses creates an irresistibly gooey and flavorful topping that complements the creamy potato filling.
4. **Healthy Mormon Scalloped Potatoes:** Enjoy a lighter version of this classic dish without compromising on taste. Reduced-fat milk, Greek yogurt, and a sprinkling of nutritional yeast provide a creamy and flavorful sauce without the extra calories.
Each recipe includes step-by-step instructions, ingredient lists, and cooking tips to ensure success in your kitchen. Whether you prefer the classic simplicity or crave a more extravagant version, these Mormon Scalloped Potato recipes offer something for every palate.
NEVER-FAIL SCALLOPED POTATOES
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 215 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 523mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
THE BEST SCALLOPED POTATOES
Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy topping becomes golden and nutty in the oven. Allowing the casserole to rest for 10 minutes before serving makes it easier to slice.
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease an 8-inch square baking dish with unsalted butter.
- Peel the potatoes and cut them into 1/8-inch-thick slices using a mandoline or sharp knife.
- Add the sliced potatoes, heavy cream, whole milk, 2 tablespoons butter, garlic, thyme, 1 1/2 teaspoons salt, 1/2 teaspoon pepper and the nutmeg to a medium saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until the potatoes are tender and almost cooked through but still hold their shape, about 5 minutes. (They should not be soft and falling apart.) Remove the saucepan from the heat.
- Add the Gruyere and Parmesan, stirring gently to combine. Pour the potato mixture into the prepared baking dish. Bake until the top is light golden brown and the potatoes are cooked through and tender, about 45 minutes. Let rest for 10 minutes before serving.
Tips:
- Use a quality cheese: The type of cheese you use will greatly affect the flavor of your scalloped potatoes. Use a sharp cheddar cheese for a bold flavor, or a milder cheese like mozzarella or Gruyère for a more subtle taste.
- Don't overcook the potatoes: The potatoes should be cooked until they are tender but still hold their shape. Overcooked potatoes will become mushy and bland.
- Use a variety of seasonings: In addition to salt and pepper, try adding other seasonings like garlic powder, onion powder, or paprika. You can also add fresh herbs like parsley or thyme.
- Don't skimp on the butter: Butter adds richness and flavor to scalloped potatoes. Don't be afraid to use a generous amount, especially if you're using a mild cheese.
- Let the dish rest before serving: This will allow the flavors to meld together and the potatoes to firm up slightly.
Conclusion:
Mormon scalloped potatoes are a classic comfort food that can be enjoyed by people of all ages. With their creamy, cheesy sauce and tender potatoes, they're sure to be a hit at your next potluck or family gathering. So next time you're looking for a delicious and easy side dish, give this recipe a try. You won't be disappointed!
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