Best 2 Mormon Muffins Recipes
Indulge in the delectable world of Mormon Muffins, a collection of heavenly treats that have been passed down through generations of dedicated bakers. These muffins, deeply rooted in the culinary traditions of the Mormon community, offer a symphony of flavors and textures that will tantalize your taste buds. From the classic Blueberry Muffins bursting with juicy blueberries to the zesty Orange Muffins that pack a citrusy punch, each recipe promises a unique and unforgettable experience. Chocolate lovers will delight in the decadent Chocolate Muffins, while those seeking a nutty twist will find solace in the wholesome Banana Nut Muffins. With variations ranging from savory Corn Muffins perfect for hearty meals to indulgent Cream Cheese Muffins that melt in your mouth, this article caters to every palate and occasion. Get ready to embark on a culinary journey that celebrates the rich heritage and exquisite flavors of Mormon Muffins.
Check out the recipes below so you can choose the best recipe for yourself!
MORMON MUFFINS
This is how we make bran muffins in Utah. Make this the night before and all you will need to do is scoop and bake. I added spices to the original recipe.
Provided by Elaine
Categories Bread Quick Bread Recipes Muffin Recipes
Time 8h40m
Yield 60
Number Of Ingredients 15
Steps:
- Combine boiling water and baking soda together in a large bowl. Let cool slightly.
- Stir flour, buttermilk, bran cereal, bran flakes, walnuts, sugar, oil, butter, eggs, cinnamon, salt, ginger, and nutmeg into water-baking soda mixture until just combined. Cover bowl with plastic wrap and refrigerate muffin batter for at least 8 hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Grease 60 muffin cups or line with paper muffin liners.
- Pour batter into prepared muffin cups 1/2 full.
- Bake muffins in the preheated oven until the tops spring back when lightly pressed, about 20 minutes.
Nutrition Facts : Calories 114.1 calories, Carbohydrate 14.8 g, Cholesterol 17.1 mg, Fat 5.3 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 1.6 g, Sodium 198.1 mg, Sugar 4.8 g
MORMON MUFFINS
A delightful, moist tasty recipe recreated from memories of my great-grandmother's muffins.-Dolores O'Keefe, Lake Charles, Louisiana
Provided by Taste of Home
Time 45m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- Combine water and baking soda; stir until dissolved. Cool. In a bowl, cream shortening and sugar. Add eggs one at a time, beating well after each addition. Combine flour and salt; add to creamed mixture alternately with buttermilk. Mix well. Beat in the water mixture. Fold in cereals and nuts. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until muffins test done.
Nutrition Facts :
Tips:
- Muffin Pan Preparation: Before pouring the batter, grease or line the muffin pan with paper liners to ensure easy muffin removal and prevent sticking.
- Ingredient Temperature: For optimal results, bring ingredients like eggs, milk, and butter to room temperature before mixing. This allows them to blend more evenly and creates a smoother batter.
- Proper Mixing: Avoid overmixing the batter. Overmixing can result in dense and tough muffins. Mix just until the ingredients are combined, and be careful not to overwork the gluten in the flour.
- Filling and Topping Options: Explore various fillings and toppings to enhance the flavor of your muffins. Popular options include blueberries, chocolate chips, nuts, cinnamon-sugar, and streusel toppings.
- Baking Time and Temperature: Bake the muffins according to the recipe's instructions. Keep an eye on them during baking to prevent overcooking. Use a toothpick inserted into the center of a muffin to check for doneness. If it comes out clean, the muffins are ready.
- Cooling and Storage: Allow the muffins to cool completely before storing them. Store them in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
Conclusion:
Mormon muffins are a delightful and versatile treat that can be enjoyed for breakfast, snacks, or dessert. With their tender crumb, moist texture, and customizable fillings and toppings, these muffins are sure to be a hit. Whether you prefer classic flavors like blueberry or explore unique combinations, Mormon muffins offer endless possibilities for creativity and indulgence. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will bring joy to your kitchen and taste buds. Happy baking!
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