Best 2 Morgs Diner Graham Cracker Pie Recipes

Indulge in the delectable delight of Morg's Diner's Graham Cracker Pie, a culinary masterpiece that tantalizes taste buds with its symphony of flavors and textures. This classic dessert, lovingly crafted with a buttery graham cracker crust, creamy vanilla custard filling, and fluffy whipped cream topping, is a nostalgic journey back to simpler times.

The recipe section of this article unveils the secrets behind this iconic pie, guiding you through the process of creating each component with precision and ease. Discover the art of crafting the perfect graham cracker crust, ensuring a sturdy base for your pie. Learn the delicate balance of ingredients that brings the vanilla custard filling to life, resulting in a smooth and velvety texture. Finally, master the art of creating fluffy whipped cream, the crowning glory that adds a touch of lightness and sweetness to each bite.

In addition to the classic Graham Cracker Pie recipe, this article also presents a collection of creative variations that elevate this beloved dessert to new heights. Embark on a culinary adventure with the Salted Caramel Graham Cracker Pie, where the rich, buttery crust meets a decadent salted caramel filling for a symphony of sweet and savory flavors. Delight in the Chocolate Graham Cracker Pie, a chocolate lover's paradise where a rich chocolate custard filling takes center stage. And for those seeking a lighter option, the No-Bake Graham Cracker Pie offers a delightful combination of creamy filling and a crunchy crust without the need for baking.

With its detailed instructions, helpful tips, and enticing variations, this article equips you with the knowledge and inspiration to create a truly unforgettable Graham Cracker Pie experience. Prepare to wow your family and friends with this timeless dessert that will leave them craving more.

Here are our top 2 tried and tested recipes!

GRAHAM CRACKER PIE

Graham Cracker Pie image

This is a great pie! My grandma makes it for me - it is my favorite!

Provided by Jolene

Categories Desserts Pies

Yield 8

Number Of Ingredients 10

Ingredients

1 cup graham cracker crumbs
¼ cup packed brown sugar
½ teaspoon ground cinnamon
¼ cup butter, softened
½ cup white sugar
5 tablespoons all-purpose flour
1 pinch salt
2 cups milk
2 egg yolks, beaten
1 teaspoon vanilla extract

Steps:

To Make Crust: In a medium bowl, combine graham cracker crumbs, brown sugar, and cinnamon. Mix well, then stir in softened butter or margarine. Mix until all ingredients are thoroughly combined.
Generously grease an 8 inch pie pan. Press graham cracker mixture evenly into pan. Chill until ready to use.
To Make Filling: In a heavy saucepan, mix together sugar, flour, and salt. Gradually add milk, stirring well. Add egg yolks and whisk until mixture is smooth. Cook over medium heat, stirring constantly, until mixture thickens. Stir in vanilla extract and allow mixture to cool.
Pour cooled filling into crust and chill before serving.

Nutrition Facts : Calories 233.1 calories, Carbohydrate 34.2 g, Cholesterol 71.3 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 5 g, Sodium 133.5 mg, Sugar 25.4 g

MORG'S DINER GRAHAM CRACKER PIE

Morg's Diner Graham Cracker Pie image

My dad's family grew up in Waterloo, IA and used to frequent Morg's Diner where they served this vanilla pudding pie. His mom also made it, but alas didn't save the recipe for future generations. I requested this recipe from "Ladies Home Journal" in their "You Asked For It" feature, and I looked eagerly at every issue, until three years later when it was published in their magazine. It is now both of my children's favorite dessert, too!

Provided by Roxygirl in Colorado

Categories Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 1/4 cups graham cracker crumbs
1/4 cup melted butter
2 tablespoons granulated sugar
1 cup granulated sugar
3 tablespoons flour
3 tablespoons cornstarch
1/4 teaspoon salt
3 cups milk (whole or 2%)
3 large eggs (separated- yolks for filling and whites for meringue)
2 tablespoons vanilla extract
1 tablespoon cornstarch, dissolved in 1/3 water
4 large egg whites (that have been reserved)
1 pinch cream of tartar
1/4 cup granulated sugar
2 tablespoons graham cracker crumbs, to top pie

Steps:

Crust:.
Combine the 1 1/4 cups graham cracker crumbs, melted butter, and 2 Tablespoons sugar in small bowl.
Press mixture into lightly greased 9-inch pie pan.
Bake at 350°F for 10 minutes (or less since you don't want a super crusty bottom, so that the crust "melds" with the filling.).
Filling: Combine 1 cup sugar, 3 Tablespoons each flour and cornstarch and salt in a large saucepan.
Gradually whisk in the 3 cups milk until smooth, and slowly bring to a boil over medium heat.
Stir occasionally and when it comes to a full boil, continue for 1 minute.
Remove from heat and gradually whisk in the 3 large egg yolks (I do this by separating a cup of hot mixture in small bowl and gradually whisking in the egg yolks and then putting the mixture back into the saucepan, whisking all the way. This will prevent curdling).
Return to cook and slowly bring it back to a boil and let it cook for 1 minute; remove from heat.
Stir in the vanilla.
Pour into the prepared pie pan and immed. prepare meringue (meringue adheres better pie when filling is still hot).
Meringue:.
Dissolve 1 Tablespoon cornstarch in 1 Tablespoon water, then whisk into water and microwaved till thickened (about 20 seconds).
Cool (for faster cooling, put mixture in small aluminum bowl and set over bigger bowl of ice water, stirring, for about 5 min.).
Using mixer combine the 3 reserved egg whites, pinch of cream of tartar and beat until foamy and gradually add in 1/4 cup sugar. Add the cooled cornstarch mixture and continue to beat to stiff glossy peaks.
Spread meringue over chilled pie and sprinkle top with extra 2 Tablespoons graham cracker crumbs.
Bake 12-15 minutes at 325°F (studies show that baking the meringue for a bit longer at the lower temp help prevent it from weeping) or until golden.

Nutrition Facts : Calories 374.3, Fat 12.4, SaturatedFat 6.5, Cholesterol 97.8, Sodium 292.1, Carbohydrate 56.3, Fiber 0.5, Sugar 39.4, Protein 8.5

Tips:

Use a store-bought graham cracker crust or make your own. If you're using a store-bought crust, make sure it's a 9-inch crust. If you're making your own crust, use a recipe that calls for 1 1/2 cups of graham cracker crumbs, 1/4 cup of sugar, and 1/4 cup of melted butter.
Use cold butter and cream cheese. This will help the pie set up properly.
Don't overbeat the cream cheese and sugar mixture. Overbeating can cause the pie to be grainy.
Bake the pie until the center is just set. Overbaking can cause the pie to be dry.
Let the pie cool completely before serving. This will allow the pie to set up properly.
Top the pie with whipped cream, fresh fruit, or your favorite pie topping.

Conclusion:

This classic graham cracker pie is a delicious and easy-to-make dessert. It's perfect for any occasion, from casual gatherings to special celebrations. With its creamy, smooth filling and crunchy graham cracker crust, this pie is sure to be a hit with everyone who tries it.