Best 2 Morgans Macaroni And Cheese Recipes

Indulge in the ultimate comfort food experience with Morgan's Macaroni and Cheese, a culinary masterpiece that combines creamy, cheesy goodness with a crispy, golden crust. This delectable dish is a symphony of flavors and textures, a perfect blend of rich and tangy cheeses melted to perfection, enveloping tender macaroni in a gooey embrace. Its crispy breadcrumb topping adds a delightful crunch that complements the creamy interior, creating a harmonious balance that tantalizes the taste buds. This recipe also includes variations for extra indulgence, such as adding bacon or jalapenos, or experimenting with different cheeses to create unique flavor combinations. Whether you prefer a classic macaroni and cheese or crave a little spice, Morgan's recipe has something for every palate.

Here are our top 2 tried and tested recipes!

MORGAN'S MACARONI AND CHEESE

Morgan's Macaroni and Cheese image

My daughter Morgan loves this dish. It's made with 3 different types of cheese,which are flexible (you can add your favorites).

Provided by Messy Kitchen Maid

Categories One Dish Meal

Time 1h5m

Yield 5-6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb elbow macaroni
1 cup cream-style cottage cheese
2 cups sharp cheddar cheese
1/2 cup parmesan cheese or 1/2 cup romano cheese
2 tablespoons flour
1/2 cup butter
1 teaspoon brown mustard
1/2 teaspoon seasoning salt
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic powder
1 cup breadcrumbs
1 cup half-and-half
1 cup milk
hot sauce (optional)

Steps:

Boil macaroni according to box direction.
Melt 1/2 butter large pot.
Add flour and stir until thickened.
Slowly add milk and half and half.
When it starts to thicken take off heat.
Add mustard, garlic, Worcestershire sauce and hot sauce.
Stir in 1/2 cheddar cheese until blended.
Stir in Parmesan/Romano cheese.
Stir in cup cottage cheese.
Fold cooked macaroni into mixture.
Add 1/2 mixture in buttered casserole dish.
Sprinkle on 1/2 the remaining cheddar.
Add remaining macaroni mixture.
Sprinkle remaining cheddar cheese on top.
Melt remaining butter in microwave.
Stir butter into breadcrumbs.
Add breadcrumbs to top of casserole.
Bake at 375°F for 35 minutes.

Nutrition Facts : Calories 961.5, Fat 48, SaturatedFat 28.7, Cholesterol 136.9, Sodium 989.4, Carbohydrate 93.6, Fiber 4, Sugar 5.7, Protein 38.1

ORGANIC MACARONI AND CHEESE

Organic Macaroni and Cheese image

As the weather turns colder, there is a wide variety of organic products available throughout your local grocery store to heat up your kitchen, and your insides. Try this perfect comfort meal to beat the chill:

Provided by Mary Jenny

Categories Macaroni And Cheese

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup fresh white breadcrumbs
1 (200 g) package pc organics medium cheddar, shredded
1 3/4 cups organic macaroni
3 tablespoons pc organics salted fresh churned butter
3 tablespoons pc organics all-purpose flour
2 cups skim milk
2 teaspoons dry mustard
1/4 teaspoon fresh ground black pepper
1/4 teaspoon salt

Steps:

Preheat oven to 375° F (190° C). Lightly grease an 8-inch square (2 L) baking dish.
In small bowl, stir together bread crumbs and 1/2 cup (125 mL) of the cheese. Set aside for the topping.
Cook macaroni according to package instructions. Drain. Rinse under cold water and drain again. Return to pot. Set aside.
In saucepan, melt butter over medium high heat. Add flour and cook for 5 minutes, stirring constantly. Slowly whisk in milk until smooth. Whisk in dry mustard. Cook for 5 to 10 minutes, stirring constantly, or until sauce thickens. Remove from heat and stir in remaining cheese. Season with salt and pepper.
Stir sauce into cooked pasta and turn into prepared baking dish. Sprinkle evenly with topping. 6. Cover with sheet of lightly greased aluminum foil. Bake, covered, for 25 minutes. Remove foil and continue baking for 10 to 15 minutes, or until top is golden and sauce is bubbling. Let stand 5 minutes before serving.

Nutrition Facts : Calories 360, Fat 17.9, SaturatedFat 11, Cholesterol 52, Sodium 424.5, Carbohydrate 32.9, Fiber 1.3, Sugar 1.2, Protein 16.5

Tips:

Use freshly shredded cheese: Pre-shredded cheese contains cellulose, a coating that prevents the cheese from melting smoothly. Freshly shredded cheese melts better and gives your macaroni and cheese a creamier texture.
Don't overcook the pasta: Al dente pasta is the best choice for macaroni and cheese. Overcooked pasta will become mushy and absorb too much of the cheese sauce.
Make a roux: A roux is a mixture of butter and flour that helps to thicken the cheese sauce. A good roux will make your macaroni and cheese creamy and smooth.
Use a combination of cheeses: Using a blend of cheeses will give your macaroni and cheese a more complex flavor. Cheddar is a classic choice, but you can also add Parmesan, Gruyère, or Gouda.
Season the cheese sauce: Don't forget to season your cheese sauce with salt, pepper, and other spices. This will help to enhance the flavor of the dish.
Top with breadcrumbs: A topping of breadcrumbs adds a nice crunchy texture to macaroni and cheese. You can use plain breadcrumbs or seasoned breadcrumbs.
Bake until golden brown: Bake the macaroni and cheese until the top is golden brown and bubbly. This will help to ensure that the dish is cooked through.

Conclusion:

Morgan's macaroni and cheese is a classic comfort food dish that is sure to please everyone at the table. With its creamy cheese sauce, al dente pasta, and golden brown topping, this dish is a winner. Whether you're making it for a weeknight dinner or a special occasion, Morgan's macaroni and cheese is sure to be a hit.