Best 2 Moreton Bay Bugs Recipes
Welcome to the realm of culinary wonders, where seafood enthusiasts gather to explore the captivating flavors of Moreton Bay Bugs. Hailing from the pristine waters of Australia, these succulent crustaceans are renowned for their sweet, tender meat and delicate flavor profile. Our culinary journey will take you through a diverse selection of Moreton Bay Bug recipes, each carefully crafted to showcase the unique characteristics of this exceptional seafood delicacy. From classic preparations to innovative culinary creations, our collection offers something for every palate. So, prepare to embark on a gastronomic adventure as we unlock the secrets of cooking Moreton Bay Bugs and transform them into unforgettable meals.
Here are our top 2 tried and tested recipes!
MORETON BAY BUGS
The freshness of lime, garlic, chili and golden melted butter complements the tender flesh of the bugs. Grilled to perfection under the broiler. Fresh from the sea to you, enjoy this tender, sweet crustacean enhanced with the tang and freshness of lime zest!
Provided by Carol in Oz
Categories Lobster
Time 31m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Cut bugs in half lenthwise and clean out the 'yuck'.
- Rinse well under running water, ensuring meat stays in shell.
- Drain well and place on platter meat side up.
- Season to taste with freshly cracked salt and pepper.
- Melt butter being careful not to burn.
- Put the zest of one lime into the melted butter, squeeze half the lime over the bugs, half into the butter.
- Add garlic and finely diced chillis to the melted butter, heat gently to combine flavours.
- Spoon butter mixture evenly over bugs reserving 1/4 of the mixture to spoon over just before serving.
- Broil under griller for 15 minutes or until bugs are opaque. Cooking time will vary with your oven.
- Spoon reserved butter mixture over hot bugs to serve, and sprinkle with finely chopped fresh parsley.
- Serve with toasted turkish bread and extra melted butter for dipping.
- Wouldn't hurt to have the Chardonnay on ice, either.
Nutrition Facts : Calories 288.1, Fat 30.9, SaturatedFat 19.5, Cholesterol 81.3, Sodium 223.8, Carbohydrate 3.6, Fiber 0.7, Sugar 1.7, Protein 1.2
AUSTRALIAN GRILLED MORETON BAY BUGS (BAY LOBSTER)
Posting this recipe for the ZWT Australia which I found at All-Fish-Seafood-Recipes.com. Here is what was stated: "The Moreton Bay bug (Thenus orientalis), also known as the Bay lobster, is a species of slipper lobster found throughout the waters of Australia's north coast. If you don't have Moreton Bay bug you can use lobster, redclaw, or marron in this recipe."
Provided by diner524
Categories Lobster
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut soft shell covering away from the underside of bugs.
- Brush with combined butter, lime juice, garlic, dill and pepper.
- Barbecue or grill bugs until tender, brushing with butter mixture while cooking.
Tips:
- To choose the freshest Moreton Bay bugs, look for ones that are lively and have a bright orange-red color. Avoid any bugs that are sluggish or have a dull color.
- When cooking Moreton Bay bugs, it is important not to overcook them. Overcooked bugs will become tough and chewy. The best way to cook bugs is to steam or boil them for a few minutes, or until they are just cooked through.
- Moreton Bay bugs can be enjoyed on their own, or they can be used in a variety of dishes. Some popular ways to serve bugs include: steamed with butter and lemon, grilled with garlic and herbs, or added to salads, soups, and stews.
- Moreton Bay bugs are a good source of protein, omega-3 fatty acids, and vitamins and minerals. They are also low in calories and fat.
Conclusion:
Moreton Bay bugs are a delicious and versatile seafood that can be enjoyed in a variety of ways. Whether you are looking for a simple and easy meal or a more elaborate dish, there is sure to be a Moreton Bay bug recipe that you will enjoy. So next time you are looking for a new seafood dish to try, give Moreton Bay bugs a try. You won't be disappointed!
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