Best 2 Morel Mushrooms With Butter And Shallots Recipes
Morel mushrooms, a prized delicacy of the culinary world, are known for their unique nutty flavor and earthy aroma. These highly sought-after mushrooms are often found in the wild during the spring months and are a true gift from nature. In this article, we'll take you on a journey into the world of morel mushrooms, providing you with two delectable recipes that showcase their exquisite taste.
The first recipe is a classic preparation of morel mushrooms with butter and shallots. This simple yet elegant dish allows the natural flavors of the mushrooms to shine through. The morels are gently sautéed in butter until golden brown, then combined with shallots and fresh herbs for a flavorful and aromatic dish.
The second recipe features morel mushrooms in a creamy sauce, perfect for pasta or risotto. The mushrooms are first sautéed in butter, then simmered in a mixture of white wine, cream, and Parmesan cheese. The resulting sauce is rich, decadent, and incredibly flavorful, making it an ideal complement to any main course.
Whether you're a seasoned mushroom enthusiast or new to the world of wild edibles, these morel mushroom recipes are sure to delight your taste buds and leave you craving more. So gather your ingredients, prepare your palate, and let's embark on a culinary adventure with these two extraordinary morel mushroom dishes.
MOREL MUSHROOMS WITH BUTTER AND SHALLOTS
With little effort, these harbingers of spring can be prepped to use in a multitude of dishes. One of the tastiest is simply sauteing them with butter and shallots. It's a classic way to highlight their umami earthiness. This preparation makes a delicious accompaniment to any main dish, though it's equally wonderful tossed with pasta, stirred into risotto, served alongside eggs -- and of course, enjoyed on its own.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 to 6 side servings (3 cups)
Number Of Ingredients 7
Steps:
- Add the butter, olive oil, thyme, shallot and garlic to a large high-sided skillet. Cook over medium-high heat, stirring occasionally, until butter is melted and shallots are softened, about 2 minutes. Add the mushrooms and cook, gently stirring occasionally, until they release moisture and are golden brown on edges of stems, about 4 minutes. Season with salt and pepper.
SAUTEED MOREL MUSHROOMS
Rich, nutty, earthy, lightly browned mushrooms in a light layer of butter and herbs with just the slightest tinge of lemon. The lemon juice and zest cut the richness of the mushrooms and butter, and bring the flavors together for me. Serve on a steak, over pasta with a touch of added cream, on toasts with some goat cheese, as a side dish with a bit of shaved Parmesan cheese, over sauteed asparagus, or tossed with roasted potatoes and a handful of arugula.
Provided by Karen Rankin
Categories Mushroom Recipes
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Brush mushrooms clean. Trim ends and cut mushrooms in half lengthwise.
- Heat oil in a large skillet over medium-high heat until shimmering. Add mushrooms, salt, and 1/4 teaspoon pepper; stir gently with a spatula to evenly coat mushrooms with the oil. Cook, stirring often, until mushrooms begin to brown and soften, 4 to 5 minutes.
- Add shallots and thyme, then turn heat to medium. Cook, stirring often, until shallots soften and just begin to brown, about 4 minutes. Add butter, parsley, and lemon juice; stir to melt butter and blend ingredients.
- Remove from heat and sprinkle with lemon zest and additional black pepper if desired. Serve hot.
Nutrition Facts : Calories 257.7 calories, Carbohydrate 7.7 g, Cholesterol 30.5 mg, Fat 25.1 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 9.2 g, Sodium 484.3 mg, Sugar 1.8 g
Tips:
- Choose the freshest morel mushrooms you can find. Fresh morels have a firm, meaty texture and a nutty, earthy flavor. Avoid mushrooms that are slimy or have an off odor.
- Clean the morels thoroughly. Use a soft brush to remove any dirt or debris from the mushrooms. Do not wash the mushrooms with water, as this will make them soggy.
- Slice the morels evenly. This will help them cook evenly. If the mushrooms are large, cut them into quarters or sixths.
- Use a generous amount of butter. Butter helps to bring out the flavor of the morels and prevents them from sticking to the pan.
- Cook the morels over medium heat. This will help them to cook evenly and prevent them from burning.
- Season the morels with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or thyme.
- Serve the morels immediately. They are best enjoyed when they are hot and crispy.
Conclusion:
Morel mushrooms are a delicious and versatile ingredient that can be used in a variety of dishes. They are especially popular in springtime, when they are at their peak freshness. With their nutty, earthy flavor and meaty texture, morels are a great addition to any meal. Whether you are sautéing them in butter, grilling them, or adding them to a soup or stew, morels are sure to please your taste buds.
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