Best 2 Morel Mushroom Soup Recipes

Indulge in the earthy, umami-rich flavors of morel mushrooms transformed into a creamy, comforting soup. This article presents a culinary journey through three distinct morel mushroom soup recipes, each offering a unique taste experience. From a classic French-inspired soup to a rustic Italian-style creation and a modern Asian-infused variation, these recipes cater to diverse palates and skill levels. Embark on this delectable adventure and discover the magic of morel mushrooms in soup form.

**Classic French Morel Mushroom Soup:**
Savor the timeless elegance of this French-inspired morel mushroom soup. Fresh morels sautéed in butter release their intense flavor, complemented by the subtle sweetness of shallots and a touch of garlic. Simmered in a velvety broth infused with white wine and herbs, this soup embodies the essence of French cuisine.

**Rustic Italian Morel Mushroom Soup:**
Experience the rustic charm of the Italian countryside with this hearty morel mushroom soup. Dried morels rehydrated in flavorful broth create a robust base, while sautéed fresh morels add an extra layer of depth. The addition of pancetta lends a smoky richness, balanced by the brightness of tomatoes and the earthy notes of rosemary and thyme. Indulge in a taste of Italy with this comforting soup.

**Modern Asian Morel Mushroom Soup:**
Embark on a culinary adventure with this innovative Asian-inspired morel mushroom soup. Dried shiitake mushrooms enhance the umami of the morels, while ginger, lemongrass, and soy sauce create a harmonious blend of flavors. Simmered in a fragrant broth infused with coconut milk, this soup offers a unique and satisfying taste experience.

Check out the recipes below so you can choose the best recipe for yourself!

MOREL MUSHROOM SOUP

Morel Mushroom Soup image

Some years, we have an abundance of morel mushrooms growing wild on our farm. So, I came up with this recipe. This rich, flavorful soup is a great way to use these rare mushroom.-Geraldine Davenport, Madison, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 pound fresh morel or other mushrooms, sliced
2 tablespoons lemon juice
1 large onion, chopped
3 tablespoons butter
2 tablespoons all-purpose flour
4 cups milk
3 teaspoons chicken bouillon granules
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Sprinkle mushrooms with lemon juice. In a saucepan, saute the mushrooms and onion in butter until tender. Sprinkle with flour; stir well. Gradually add milk, bouillon, thyme, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Reduce heat; simmer for 10-15 minutes.

Nutrition Facts : Calories 198 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 896mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 9g protein.

CREAM OF MOREL MUSHROOM SOUP

Cream of Morel Mushroom Soup image

For those of you who love the wonderful flavor of the Morel mushroom, this soup is for you!! If you are using dried Morals, first reconstitue first before weighing

Provided by michEgan

Categories Vegetable

Time 40m

Yield 4 8 ounce bowls, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb fresh morel, finely chopped
1 1/2 cups chicken stock
2 cups heavy cream
1/4 cup celery, diced small
1/4 cup onion, diced small
1 teaspoon black pepper
1 tablespoon kosher salt
1/4 cup butter, melted
1/4 cup flour
2 tablespoons olive oil

Steps:

Cook onions and the celery in the olive oil. stir often till soft. Add Morel mushrooms and cook about 6 to 7 more minutes. Add Butter and slowly stir in the flour. Now add the chicken stock, salt and pepper. Bring to a low boil, reduce to a simmer and cook 10 to 15 more minutes. Add Heavy cream and continue to cook another 10 minutes.

Nutrition Facts : Calories 664.2, Fat 63.9, SaturatedFat 36, Cholesterol 196.2, Sodium 2030.9, Carbohydrate 17.7, Fiber 1.8, Sugar 4.4, Protein 9.4

Tips:

Use a variety of morel mushrooms. There are many different types of morel mushrooms, each with its own unique flavor. For the best soup, use a combination of different types of morel mushrooms.
Clean the morel mushrooms thoroughly. Morel mushrooms can be quite dirty, so it's important to clean them thoroughly before using them in soup. Rinse the mushrooms well under cold water and then use a soft brush to remove any dirt or debris.
Soak the morel mushrooms in milk. Soaking the morel mushrooms in milk will help to remove any bitterness and improve their flavor.
Use a good quality broth. The broth is the base of the soup, so it's important to use a good quality broth. Use a homemade broth or a high-quality store-bought broth.
Don't overcook the morel mushrooms. Morel mushrooms are delicate and can easily be overcooked. Cook them just until they are tender, about 5-7 minutes.

Conclusion:

Morel mushroom soup is a delicious and flavorful soup that is perfect for a special occasion. It is easy to make and can be enjoyed by people of all ages. If you are looking for a new and exciting soup to try, morel mushroom soup is a great option.