Best 2 Moravian Spice Cookies Recipes
Embark on a delightful culinary journey with Moravian Spice Cookies, a traditional treat that embodies the spirit of Christmas cheer. These cookies, steeped in history and heritage, are a delectable blend of spices, nuts, and dried fruits, encased in a crisp and flavorful shell. As you delve into this article, you will discover a treasure trove of recipes that capture the essence of this timeless classic. From the traditional Moravian Spice Cookies recipe, featuring a symphony of spices and a chewy texture, to the Gluten-Free Moravian Spice Cookies, catering to those with dietary restrictions, each recipe promises a unique and unforgettable experience. Explore variations such as Moravian Sugar Cookies, with their delicate sweetness, and Moravian Spice Drop Cookies, boasting a soft and cake-like texture. Indulge in the artistry of Moravian Spice Crinkle Cookies, adorned with powdered sugar, or savor the simplicity of Moravian Spice Thumbprint Cookies, filled with a touch of delectable jam. Whether you seek a classic rendition or a contemporary twist, this collection of recipes has something to satisfy every palate. Get ready to create a symphony of flavors and aromas that will fill your home with warmth and nostalgia.
Check out the recipes below so you can choose the best recipe for yourself!
MORAVIAN SPICE COOKIES
Crisp, spicy wafer.
Provided by Pam
Categories Desserts Cookies Gingerbread Cookie Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Melt butter or margarine over low heat until the butter turns light brown. Add molasses, brown sugar and oil, stirring to melt the sugar. Transfer to a mixing bowl and let cool for 5 minutes.
- Add cinnamon, ginger, cloves, allspice and baking soda. Mix well. Add flour, 1/2 cup at a time, and beat until just blended.
- Put the dough onto a large sheet of plastic wrap; flatten it into a disk and wrap it up. Let dough rest at room temperature for 1 to 2 hours before rolling. NOTE: Dough can be made up to three days in advance and stored in the refrigerator. Bring to room temperature before rolling.
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
- Divide dough in half and rewrap the unused portion. Roll out the dough on a floured surface as thin as possible, less than 1/16 inch. Cut out cookies with a small 2-inch cutter and place them about 1/4 inch apart on the prepared baking sheets.
- Bake one sheet at a time for 8 to 10 minutes or until the cookies are crisp and just beginning to brown on the edges. Transfer to a wire rack to cool. Repeat with remaining dough. Store the cookies in an airtight container for up to 3 weeks.
Nutrition Facts : Calories 57.1 calories, Carbohydrate 10.3 g, Cholesterol 1.7 mg, Fat 1.5 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 24.4 mg, Sugar 4 g
MORAVIAN SPICE COOKIES
These cookies are hailed to be the "worlds thinnest cookies".;or so says the history of cookies book. These cookies have ingredients you would not expect to find in cookies , such as mustard and pepper- I know who would have thought. They are also frozen between the rolling and the preparation . This recipe makes a lot of...
Provided by Pat Duran
Categories Cookies
Time 55m
Number Of Ingredients 12
Steps:
- 1. In a large bowl beat together the brown sugar and butter until light and fluffy. Add molasses and egg yolk and beat well until combine.
- 2. In another bowl combine the flour and all remaining ingredients,blend well and add to the molasses mixture in small amounts at a time. Dough will be loose and crumbly. Gently press dough to make a soft mound then take 1/3 of the dough and place on a piece of parchment paper;pat into a rectangle. Place another piece of paper on top and roll as thin as possible (1/16-inch thick). Repeat with remaining dough.
- 3. Gently peel back top paper,replace paper and freeze for 30 minutes. Remove from freezer remove top paper and cut cookies with a 2-inch round or other cookie cutter. Place cookie on a clean piece of parchment paper on cookie sheet and freeze for 15 minutes.
- 4. Heat oven to 325^. Remove cookies from freezer ; sprinkle tops with cinnamon/sugar if desired. Bake for 10 minutes. Yes that is the correct time. But check on them as ovens bake differently. They should be brown but not to dark- this depends on if you used light or dark molasses and brown sugar. If you do not cinnamon/sugar the tops. You can frost with a glaze when cooled.
- 5. Glaze: 1 c. sifted powdered sugar 1/4 teaspoon salt 1/2 teaspoon vanilla or almond flavoring(extract) 1 1/2 Tablespoons water as needed (milk will make the frosting too soft Blend sugar,salt and flavoring, add water to desired spreading consistency.
Tips:
- Soften the butter and cream cheese to room temperature before creaming together. This will help create a smooth and creamy dough.
- Chill the dough for at least 30 minutes before rolling and cutting. This will help prevent the dough from sticking and make it easier to handle.
- Roll the dough out to a thickness of 1/8 inch. If the dough is too thick, the cookies will be too dense. If the dough is too thin, the cookies will be too crispy.
- Use a sharp knife or cookie cutter to cut out the cookies. This will help create clean edges and prevent the cookies from spreading too much in the oven.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown. Overbaking the cookies will make them dry and crumbly.
- Let the cookies cool on a wire rack before storing them in an airtight container.
Conclusion:
Moravian Spice Cookies are a delicious and festive holiday treat. They are easy to make and can be customized with your favorite spices. With their soft and chewy texture and warm, inviting aroma, these cookies are sure to be a hit with family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
