Best 4 Moravian Coleslaw Recipes
Indulge in the delightful flavors of Moravian coleslaw, a refreshing and versatile side dish that complements any meal with its vibrant colors and crisp textures. This classic slaw is prepared with a medley of finely shredded green cabbage, red cabbage, carrots, and onion, tossed in a tangy dressing made from vinegar, sugar, salt, and pepper. Savor the sweet and tangy dressing that perfectly balances the crunch of the vegetables, making it a refreshing accompaniment to grilled meats, fried chicken, or fish.
Discover three variations of this beloved dish to suit your taste preferences. The traditional Moravian coleslaw recipe offers a classic combination of flavors, while the vinegar coleslaw adds a zesty kick with its increased vinegar content. For a creamy twist, try the mayonnaise coleslaw, where mayonnaise replaces the vinegar for a rich and creamy texture. Explore these variations and find your perfect match for any occasion, whether it's a backyard barbecue, a potluck gathering, or a simple weeknight dinner.
FAT DADDY'S FANCY SLAW
Steps:
- Combine the vinegar, lemon juice and zest, if using, in a large mixing bowl. Cut the apple into a very small dice (brunoise) and immediately add it to the bowl to avoid browning. Add the mayonnaise, blue cheese, mustard, thyme, black pepper and sea salt to the bowl, and mix thoroughly. Set aside.
- Combine the carrots, green cabbage and red cabbage in a separate large bowl.
- Dress the cabbage mixture with the mayonnaise dressing until evenly coated, but not drowning in dressing.
MORAVIAN COLESLAW
from the new southern cook book
Provided by Jackie Brink
Categories Vegetables
Number Of Ingredients 9
Steps:
- 1. Combine the water, vinegar and sugar in a saucepan and bring to a boil. Set aside to cool. When cool, pour over the remaining ingredients. Mix well and refrigerate for at least 24 hours before serving.
THE BEST VINEGAR COLESLAW
We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
- Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Shred the cabbage and carrots finely for a more uniform texture.
- Use a sharp knife to thinly slice the onion for a milder flavor.
- Be sure to drain the vinegar from the cabbage before adding it to the salad, to prevent the salad from becoming too tart.
- Taste the salad and adjust the seasonings as needed, adding more sugar or vinegar as desired.
- Serve the salad immediately, or chill it for later.
Conclusion:
Moravian coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, sour, or somewhere in between, this coleslaw is sure to please everyone at your table. So next time you are looking for a quick and easy side dish, give Moravian coleslaw a try. You won't be disappointed!
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