Best 6 Moosewood Peanut Sauce Recipes
Discover the tantalizing flavors of Moosewood Restaurant's iconic Peanut Sauce, a culinary creation that has captured the hearts of food enthusiasts worldwide. This delectable sauce, featured in the Moosewood Cookbook, is a symphony of sweet, savory, and nutty notes, perfect for tantalizing your taste buds. Its versatility shines as it effortlessly complements an array of dishes, from crisp vegetables and succulent tofu to grilled meats and hearty grains.
In this comprehensive guide, we present a collection of carefully curated recipes that showcase the versatility of Moosewood Peanut Sauce. Embark on a culinary journey as we explore its magic in various culinary creations, transforming ordinary meals into extraordinary feasts. From the classic Vegetable Stir-Fry with Peanut Sauce, a vibrant medley of colorful vegetables coated in a luscious peanut sauce, to the delectable Grilled Chicken with Peanut Sauce, where tender chicken is elevated by the sauce's rich flavors, each recipe promises a unique and unforgettable experience.
For those seeking a vegan alternative, the Tofu with Peanut Sauce recipe offers a satisfying and protein-packed meal, while the Peanut Sauce Noodles provide a delightful combination of textures and flavors. And for those with a sweet tooth, the Peanut Sauce Cookies add a delightful twist to classic cookies, infusing them with a subtle peanut butter flavor.
So gather your ingredients, prepare your palate, and let's embark on a culinary adventure with Moosewood Peanut Sauce. Whether you're a seasoned chef or just starting your cooking journey, these recipes are designed to inspire and guide you, transforming your kitchen into a haven of culinary creativity.
THE VERY BEST PEANUT SAUCE
The Very Best Peanut Sauce! Smooth, drizzle-able, garlicky, and gingery with a good spicy sesame kick. Perfect for noodles, salads, protein, or as a dipping sauce!
Provided by Lindsay
Categories Sauce
Time 5m
Number Of Ingredients 9
Steps:
- Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy.
- Find everything in your house that can be dunked in this ridiculously good sauce and then get to work.
Nutrition Facts : Calories 195 calories, Sugar 7.5 g, Sodium 711.1 mg, Fat 15.6 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 10 g, Fiber 1.2 g, Protein 6.1 g, Cholesterol 0 mg
ALL PURPOSE PEANUT SAUCE
This all-purpose peanut sauce recipe tastes great with everything: tossed with noodles, drizzled over veggies, meats, or tofu, or served as a dipping sauce.
Provided by Kaitlin
Categories Condiments
Time 5m
Number Of Ingredients 10
Steps:
- Add all of the ingredients into a small bowl. Add the hot water, and stir to combine until you have a smooth sauce. Alternatively, you can make this in a food processor for a smoother texture.
Nutrition Facts : Calories 136 kcal, Carbohydrate 5 g, Protein 6 g, Fat 11 g, SaturatedFat 2 g, Sodium 418 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BEST PEANUT SAUCE
Easiest peanut sauce for Chinese style cooking
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 8.2 g, Fat 16.3 g, Fiber 2 g, Protein 8.6 g, SaturatedFat 3.4 g, Sodium 610.7 mg, Sugar 4.2 g
MOOSEWOOD PEANUT SAUCE
Easy, delicious and healthy Moosewood peanut sauce recipe from SparkRecipes. See our top-rated recipes for Moosewood peanut sauce.
Categories Side Items Asian Asian Side Items Lunch Side Items Lunch
Yield 24
Number Of Ingredients 6
Steps:
- Makes about 24 tablespoons.
Nutrition Facts : Nutritional Info Servings Per Recipe 24 Amount Per Serving Calories
CHICKEN SATAY WITH PEANUT SAUCE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 2h40m
Yield 20 skewers
Number Of Ingredients 22
Steps:
- For the chicken: Cut the chicken tenders into 2-inch pieces and put in a large container. Whisk together the yogurt, curry powder, hot sauce, garlic, shallot, ginger and some salt in a small bowl. Pour over the chicken, cover and marinate, refrigerated, for 1 to 2 hours.
- Meanwhile, soak the wooden skewers in water.
- When ready to cook the chicken, heat a grill pan over medium heat.
- Remove the chicken from the marinade and thread 2 pieces onto each skewer. Grill the chicken until cooked through with nice grill marks, 3 to 4 minutes per side. Let cool. Cover and refrigerate.
- For the peanut sauce: In a small pot, heat the oil. Cook the curry powder, garlic, shallot and ginger until the aromatics are soft. Scrape this into a blender and add the peanut butter, coconut milk, soy sauce, brown sugar, hot chili oil, lime juice and a pinch of salt. Blend, adding the hot water a little at a time to thin it and make it smooth. Transfer to a bowl, cover and refrigerate.
- To serve, put a bowl or ramekin of the peanut sauce in the center of a round serving plate. Arrange the skewers in a circular pattern around the bowl with the meat facing toward the center. Sprinkle with the cilantro.
AFRICAN PEANUT DIPPING SAUCE
This recipe comes from the Moosewood Restaurant. It is a great dip for grilled, roasted, and deep-fried vegetables, as well as strips of roasted chicken. Great for parties and snacking! It stores well, up to 2-3 weeks in the fridge, just reheat and serve!
Provided by PalatablePastime
Categories Sauces
Time 35m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In saute pan, cook onions until tender.
- Add cayenne, ginger, mashed banana, and saute, stirring frequently.
- After five minutes, add the juices.
- Simmer for 10 minutes more, before stirring in the peanut butter.
- Serve warm.
Tips for Making the Best Moosewood Peanut Sauce
- **Use creamy peanut butter.** This will give the sauce a smooth and rich texture. If you only have crunchy peanut butter on hand, you can use it, but be sure to blend it until smooth before adding it to the sauce. - **Toast the peanuts.** This will bring out their flavor and make them more fragrant. You can toast the peanuts in a dry skillet over medium heat, stirring constantly, until they are golden brown and fragrant. - **Use fresh ginger and garlic.** These ingredients will add a lot of flavor to the sauce. If you don't have fresh ginger or garlic on hand, you can use ground ginger and garlic powder, but be sure to use less, as they are more concentrated. - **Add some spice.** If you like your sauce spicy, you can add some cayenne pepper or chili powder. You can also add some Sriracha sauce or sambal oelek for a more intense heat. - **Simmer the sauce until it is thick and creamy.** This will help the flavors to meld and develop. Be sure to stir the sauce frequently so that it doesn't burn. ###Conclusion
This Moosewood Peanut Sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for dipping spring rolls, vegetables, or chicken. You can also use it as a marinade for tofu or tempeh. No matter how you use it, this sauce is sure to be a hit!Follow these tips for the best Moosewood Peanut Sauce:
- Use creamy peanut butter.
- Toast the peanuts.
- Use fresh ginger and garlic.
- Add some spice.
- Simmer the sauce until it is thick and creamy.
This Moosewood Peanut Sauce is a delicious and versatile sauce that can be used on a variety of dishes. No matter how you use it, this sauce is sure to be a hit!
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