Best 2 Moosewood House Dressing Recipes

In the realm of culinary artistry, few creations stand the test of time while captivating taste buds with their harmonious blend of flavors. Among these culinary gems, the Moosewood House Dressing emerges as a symphony of tangy, sweet, and savory notes, leaving an unforgettable impression on anyone lucky enough to experience it. This legendary dressing has its roots in the iconic Moosewood Restaurant, a haven for vegetarians and lovers of wholesome cuisine, located in the heart of Ithaca, New York.

Over the years, the Moosewood House Dressing has garnered widespread acclaim, earning a dedicated following among food enthusiasts and culinary professionals alike. Its versatility knows no bounds, seamlessly complementing salads, sandwiches, wraps, and even grilled vegetables. Whether you're a seasoned chef or a home cook seeking a culinary adventure, this beloved dressing promises to elevate your dishes to new heights of flavor.

Within this article, you'll discover not one, but three variations of the Moosewood House Dressing, each offering a unique twist on the classic recipe. The first rendition remains faithful to the traditional ingredients, ensuring that you can recreate the authentic taste that has captivated hearts for decades. The second variation introduces a delightful twist, incorporating fresh herbs such as basil and oregano, adding a vibrant layer of aromatic complexity. Finally, the third iteration caters to those with dietary restrictions, offering a vegan-friendly version that maintains the essence of the original while accommodating specific dietary needs.

Prepare to embark on a culinary journey as we unveil the secrets behind this beloved dressing. With its harmonious blend of tangy vinegar, the sweetness of honey, and the piquant zest of lemon, the Moosewood House Dressing is an experience that will linger in your memory long after the last bite.

Check out the recipes below so you can choose the best recipe for yourself!

MOOSEWOOD HOUSE DRESSING

Moosewood House Dressing image

Make and share this Moosewood House Dressing recipe from Food.com.

Provided by Roosie

Categories Salad Dressings

Time 5m

Yield 1 batch

Number Of Ingredients 9

Ingredients

1 cup canola oil
2 tablespoons cider vinegar or 2 tablespoons lemon juice
2 teaspoons honey
1/4 cup spinach leaves, packed
1/4 cup basil leaves, loosely packed
2 teaspoons Dijon mustard
1/4 teaspoon salt, to taste
black pepper
1 cup milk or 1 cup buttermilk

Steps:

Puree all ingredients in blender, except milk.
While the blender is still running, slowly add the milk in a stream until dressing thickens.
Stop the blender when the dressing thickens or the oil may seperate and the dressing will become thin.
This will store for about a week in the frige; shake before use if it looks like it is seperating.

MOOSEWOOD CAESAR DRESSING

Moosewood Caesar Dressing image

Just made this gem from the Moosewood Daily Special cookbook. Rave reviews from family and friends. Perfect for those who fear anchovies. Great springboard for tangy-dressing options. Would be wonderful on streamed cauliflower.

Provided by Mama Says

Categories Salad Dressings

Time 15m

Yield 1 large salad, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 sun-dried tomatoes, softened (not packed in oil)
3 tablespoons olive oil
2 tablespoons low-fat mayonnaise
1 tablespoon Dijon mustard
3 tablespoons fresh lemon juice
1 garlic clove, minced
1 teaspoon capers
1 teaspoon capers brine
1/2 teaspoon salt
2 -3 kalamata olives, pitted and chopped

Steps:

In a small bowl or ramekin, cover the sun-dried tomatoes with 1/4 cup boiling water and set aside to soak for 10 minutes. Drain and roughly chop the softened sun-dried tomatoes.
Place all ingredients in a blender and whirl until smooth.
Drizzle dressing on romaine lettuce and toss with optional croutons and Parmesan.
Note: I didn't have a lemon so used 3 tablespoons of the tomato water and a couple additional capers.

Tips:

For a tangy dressing, use freshly squeezed lemon juice. You can also use bottled lemon juice, but make sure it's 100% lemon juice and not a lemon-flavored drink.
If you don't have any fresh herbs on hand, you can use dried herbs. However, you'll need to use about 1/3 of the amount of dried herbs as you would fresh herbs.
If you're not sure how much dressing to make, start with 1/4 cup. You can always make more if needed.
This dressing can be stored in the refrigerator for up to 2 weeks. However, the flavor will be best if you use it within a few days.

Conclusion:

Moosewood House Dressing is a versatile dressing that can be used on a variety of salads. It's also great as a marinade for chicken, fish, or tofu. The dressing is easy to make and can be tailored to your own taste. So next time you're looking for a delicious and healthy dressing, give Moosewood House Dressing a try. You won't be disappointed!

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