Best 6 Moosewood Caesar Dressing Recipes
**Indulge in the Delightful Moosewood Caesar Dressing: A Symphony of Flavors to Elevate Your Culinary Creations**
The Moosewood Caesar Dressing is a culinary masterpiece that tantalizes taste buds with its rich, creamy texture and explosion of flavors. Originating from the renowned Moosewood Restaurant in Ithaca, New York, this iconic dressing has gained widespread recognition for its ability to transform ordinary dishes into extraordinary culinary experiences. Its versatility knows no bounds, as it perfectly complements salads, sandwiches, wraps, grilled meats, and even roasted vegetables. With its enticing aroma and captivating taste, the Moosewood Caesar Dressing is poised to become a staple in your kitchen, adding a touch of elegance and sophistication to every meal. This curated collection of recipes explores variations of this beloved dressing, each offering a unique twist on the classic. From the traditional rendition to innovative takes infused with herbs, spices, and tangy ingredients, these recipes cater to diverse palates and culinary preferences. Embark on a culinary journey and discover the endless possibilities of the Moosewood Caesar Dressing, transforming your meals into culinary symphonies that will leave a lasting impression on your taste buds.
INGRID'S CAESAR SALAD DRESSING
This Caesar salad dressing is always a hit! Prepare at least 4 hours in advance for best taste. No raw egg means you can make this dressing and keep it in the fridge for up to 5 days, and it only gets better with time! For extra presentation serve with croutons, cubes of avocado flesh, and grated Parmesan cheese. Leftover dressing makes good dip for fresh veggies as a snack (Just maybe not at work due to the awesome amount of garlic!)
Provided by MommyKirsten
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 4h10m
Yield 8
Number Of Ingredients 13
Steps:
- Beat together the mayonnaise, olive oil, Parmesan cheese, blue cheese dressing, vinegar, garlic, lemon juice, dry mustard, Worcestershire sauce, hot pepper sauce, cayenne pepper, salt and pepper, and anchovy paste (if using) in a bowl until well blended.
- Cover and refrigerate for 4 hours before serving.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 1.5 g, Cholesterol 7.6 mg, Fat 20.5 g, Protein 1.2 g, SaturatedFat 3.3 g, Sodium 171.6 mg, Sugar 0.3 g
CAESAR SALAD DRESSING
There's no need to limit this dressing to Caesar salad--- It is also wonderful for any steamed or raw vegetables, particularly asparagus,articokes, and new potatoes. Transform it into a dip for crudites by adding 1cup of low fat yogurt. This recipe comes from the Moosewood Restaurtant Cooks at Home cookbook. This cookbook has recipes of a healthier version. You may find this recipe somewhat different than the Ceasar salad that you may be accustomed to.
Provided by Dotty2
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Peel and chop the hard boiled eggs.
- Place all of the ingredients in a blender and puree until smooth.
- Covered and refrigerated this dressing will keep for about 5 days.
Nutrition Facts : Calories 809.7, Fat 82.7, SaturatedFat 13.2, Cholesterol 424, Sodium 1345.1, Carbohydrate 6.3, Fiber 0.4, Sugar 2.4, Protein 13.1
HOMEMADE CAESAR SALAD DRESSING
My family loves this rich and creamy Caesar salad dressing. It's not overly garlicky or fishy -- it's just right.
Provided by Jennifer Segal, adapted from Gourmet magazine
Categories Salads
Time 10m
Yield Makes 1⅓ cups (enough for about 10 starter salads)
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
- Note: Anchovy paste can be found near the canned tuna in the supermarket.
Nutrition Facts : ServingSize About 2 tablespoons, Calories 184, Fat 19g, Carbohydrate 1g, Protein 2g, SaturatedFat 1g, Sugar 0g, Fiber 0g, Sodium 296mg, Cholesterol 13mg
CAESAR DRESSING
This is the classic dressing for romaine lettuce, but it is delicious on any tossed salad. Drizzle it on steamed vegetables for something special.
Yield yields 1/2 cup
Number Of Ingredients 8
Steps:
- Whisk together all of the ingredients.
- Store leftovers in the refrigerator for up to a week.
- To make vegan Caesar Dressing, use an eggless mayonnaise, sometimes called Nayonnaise. Nayonnaise and vegetarian Worcestershire sauce are available in natural foods stores and large supermarkets.
CAESAR SALAD DRESSING
Anchovies add rich, subtle flavor to this classic dressing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Roughly chop garlic and anchovy fillets; sprinkle with salt and drag the blade of a large knife at an angle across mixture until a paste forms. Transfer to a bowl and stir in lemon juice, mayonnaise, and mustard. Whisk in olive oil.
Nutrition Facts : Calories 210 g, Fat 22 g, Protein 1 g, SaturatedFat 3 g
PERFECT CAESAR SALAD DRESSING
Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1.25 cups.
Number Of Ingredients 12
Steps:
- In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.
Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use an immersion blender or food processor to create a smooth and creamy dressing.
- Adjust the amount of lemon juice and Dijon mustard to taste.
- If you don't have nutritional yeast, you can use grated Parmesan cheese or omit it altogether.
- To make a vegan Caesar dressing, use tofu instead of yogurt.
- Serve the dressing immediately or store it in the refrigerator for up to 5 days.
Conclusion:
Moosewood Caesar Dressing is a delicious and versatile dressing that can be used on salads, sandwiches, and wraps. It is also a great dipping sauce for vegetables and chips. With its creamy texture and tangy flavor, this dressing is sure to be a hit at your next party or gathering.
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