Best 2 Moose Stroganoff Recipes
Take a culinary adventure to the great northern wilderness with our delectable Moose Stroganoff recipes. Immerse yourself in the rich flavors of the wild as you explore a collection of culinary creations that capture the essence of this unique and flavorful meat. From the classic Moose Stroganoff, featuring tender strips of moose meat sautéed with mushrooms, onions, and a creamy sauce, to the hearty Moose Stroganoff Casserole, a comforting dish perfect for a cold winter night, our recipes offer a diverse range of flavors to tantalize your taste buds. Discover the secrets of creating the perfect stroganoff sauce, with variations using different cooking techniques and ingredients. Learn how to select the finest cuts of moose meat and prepare it properly to ensure a tender and succulent result. Whether you're a seasoned chef or a home cook looking for a new culinary adventure, our Moose Stroganoff recipes will guide you through every step of the cooking process, ensuring a delicious and memorable meal.
Check out the recipes below so you can choose the best recipe for yourself!
MOOSE STROGANOFF
Make and share this Moose Stroganoff recipe from Food.com.
Provided by CountryLady
Categories Moose
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Roll meat in 1/4 cup flour and salt.
- Saute garlic, onions and mushrooms in oil for 5 minutes.
- Add meat and brown.
- Remove meat, mushrooms and onions from pan.
- Add remaining flour to drippings in pan.
- Add Worcestershire and broth.
- Cook until thickened.
- Add sour cream.
- Heat until gravy simmers.
- Add cooked moose and vegetables and reheat.
- Serve over noodles or rice.
EASY BEEF (ELK, VENISON, MOOSE) STROGANOFF
This is a recipe my mom made growing up for the family. It's easy but tastes so good. Can make unique by chopping up and adding fresh mushrooms (morels if you forage). We usually serve with a side of peas.
Provided by Carolynskitchen
Categories Wild Game
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Slice meat against grain into thin strips.
- Heat oil in 12" pan.
- Sear meat in pan.
- add garlic and cook 1-2 minutes.
- add mushroom soup undiluted.
- add sour cream and mix together well.
- add sherry, salt, turn down and let simmer on low.
- meanwhile, bring a pot of water to boil and cook pasta according to directions. Strain and put in a nice pasta bowl. Then pour stroganoff over and mix. Add parsley and toss to together. Serve.
Nutrition Facts : Calories 602.1, Fat 31.5, SaturatedFat 13.8, Cholesterol 144.4, Sodium 667.3, Carbohydrate 50.6, Fiber 2.1, Sugar 4.6, Protein 28.9
Tips:
- Choose the right cut of moose meat: For stroganoff, a tender cut like tenderloin or top sirloin is best. Avoid using tougher cuts like flank steak or chuck roast.
- Marinate the moose meat: Marinating the meat in a mixture of soy sauce, Worcestershire sauce, garlic, and herbs will help to tenderize it and add flavor.
- Cook the moose meat in batches: Do not overcrowd the pan when cooking the moose meat. Cook it in batches so that it can brown properly.
- Use a good quality mushroom: The type of mushroom you use will make a big difference in the flavor of the stroganoff. Use a flavorful mushroom like cremini or shiitake mushrooms.
- Add sour cream at the end: Sour cream is a key ingredient in stroganoff. Do not add it until the end of the cooking process, or it will curdle.
Conclusion:
Moose stroganoff is a delicious and easy-to-make dish that can be enjoyed by the whole family. By following these tips, you can make sure that your stroganoff turns out perfect every time. Serve it over rice, mashed potatoes, or egg noodles for a complete meal.
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